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Featured Cook


Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Albany, Oregon, USA
About me:
Im only 21. I go with the flow and do whatever anyone else is doing. Dont take much time for me. What people dont realize is that one of my happiest moods is when I am cooking. I love to cook for people. Most the time I am not cooking for me.

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Theresa 

Living In: Albany, Oregon, USA
About me: I work full time and am a mother of two boys,23 and 3 and yes that is correct. they are 20 years apart. we are in the process of adopting the 3 year old, who loves to help me bake…
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LAYDIEK 

Cooking Level: Expert
Living In: Albany, Oregon, USA
About me: I am a single mother of a teenager. I love to cook and love to eat. My teen is the pickiest person I have ever met, but it gives me challenges to overcome! AllRecipies has certain…
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tbmckay 

Cooking Level: Intermediate
Living In: Albany, Oregon, USA
About me: I am a stay at home mom; we have three kids- 5, 3, & 1. I love to read and play with the kids; and I have a passion for cooking. Christmas 2006 I ended up cooking Christmas dinne…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Sausage Egg Bake

Reviewed on Jun. 11, 2009 by Whitney Langwell 
I followed the recipe as is and I thought it turned out a little runny. I did however enjoy the taste. I think next time I will use less milk, and add the cheese to the top about halfway through. Also a great base recipe to tweak with onions and peppers. Thanks for the recipe Molly it's going into my collection!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

London Broil

Reviewed on May 8, 2009 by Theresa 
We loved this recipie! It had a really nice flavor. I did omit the msg, but followed the rest of the recipie exactly, and it turned out Great! I will defenatly make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Soft Chocolate Cookies

Reviewed on Apr. 3, 2009 by Laura W 
Fantastic! I made them with 1 and 1/3 cup agave nectar instead of sugar, and 2.5 cups flour (half of it wheat flour half white). They rose nicely, didn't stick to the baking sheet, and tasted like brownies, but light!
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