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Pork Chops with Blue Cheese Gravy

Submitted by: Toni

This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired

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This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredients list phase you, this really is an easy dish to make. This dish is great served with basmati rice.

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Pumpkin Cheesecake I

Submitted by: J M Thomas

My mother gave this recipe to me, and I'm glad she gave it to me. I think it's better than regular pumpkin pie, it doesn't have a real strong pumpkin taste. It's great! My boyfriend doesn't like pumpkin pie but he sure likes this! Originally submitted to CakeRecipe.com.

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German Apple Pancake

Submitted by: Mollie_Cole

A wonderful country style baked pancake that's filled with apples and spice.

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Pleasant Pork Chops

Submitted by: Clyde Patterson

When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices.

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White Bean Chicken Chili

Submitted by: Thea

Canned white beans and cooked chicken meat are incorporated in chicken stock with tomatillos, green chilies, chopped tomatoes and fresh corn kernels in this chili seasoned with cumin, coriander and oregano.

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Chocolate Truffle Cookies

Submitted by: Taste of Home's Fast Family Favorites

These sweet treats won a blue ribbon at a California county fair.

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Aebleskiver

Submitted by: Lisa G.

Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.

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Sugar Cookie Icing

Submitted by: JBS BOX

This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

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Ranch Bean Dip

Submitted by: Denise Greening

Home Town: Albuquerque, New Mexico, USA

Packaged ranch-dressing mix discreetly perks up this bean and cheese puree.

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Crunchy Dessert Bars

Submitted by: Shirley Reed

'My son-in-law is diabetic and loves these five-ingredient frozen dessert bars,' shares Shirley Reed of San Angelo, Texas. 'With their nutty crunch from Grape Nuts cereal, we think they taste like the inside of a Snickers candy bar.'

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California Style Israeli Salad

Submitted by: Sherbg

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Seattle, Washington, USA

Tomatoes, cucumber, bell pepper, onion, and jicama, are all tossed with a lemon vinaigrette for wonderful, fresh, full flavor. Beautiful, delicious, and a little bit different, it is very easy to prepare, and is sure to be a family favorite.

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Hearty Jambalaya

Submitted by: Mel Miller

Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya.

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Silky and Creamy Wild Rice Soup

Submitted by: Holly

Cooked wild rice is combined with a rich cream soup base with sauteed celery and onions. Served topped with chopped chives.

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Shepherd's Pie

Submitted by: STP

Cream of mushroom and cream of celery soup add body to this Shepherd's Pie.

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London Broil

Submitted by: Stella

Home Town: Plano, Texas, USA

Living In: Vilseck, Bayern, Germany

Lemon pepper, lemon juice, and tarragon vinegar add sparkle to tenderized and marinated London broil steak. The recipe can be multiplied to do enough meat for a party.

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Italian White Bean And Pancetta Soup

Submitted by: MARBALET

This soup is similar to a minestrone, but contains no tomatoes. Garnish with freshly grated cheese.

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Spiced Slow Cooker Applesauce

Submitted by: A.S.G.

Home Town: Columbia City, Indiana, USA

Living In: Madison, Connecticut, USA

Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce.

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Blueberry Breakfast Sauce

Submitted by: Ellen Benninger

This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. --Ellen Benninger Stoneboro, Pennsylvania

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