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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

White Cheese Chicken Lasagna

Reviewed: Dec. 22, 2009
Love Love Love this recipe. It is a bit labor intensive but soooo worth it! I followed other recommendations: Used 1/2 bag fresh spinach (stems trimmed; chopped; not cooked); added crumbled bacon; added diced zucchini; used oven ready lasagna noodles; made 1 1/2 times the sauce. I made this the first time for my son's birthday 2 weeks ago and it was a big hit with everyone.
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Photo by Linda Mayo

Cooking Level: Expert

Home Town: Oakdale, California, USA
Living In: Modesto, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Mom's Best Peanut Brittle

Reviewed: Dec. 22, 2009
This is pretty good. I still prefer the kind you buy at the store but this is definately a good recipe.
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Photo by DelightfulDines

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Ketchikan, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Marbled Almond Roca

Reviewed: Dec. 22, 2009
Very good. Both my boyfriend and I arent big fans of almond roca but this doesnt taste like store bought, it tastes much better.
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Photo by DelightfulDines

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Ketchikan, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Biscotti Toscani

Reviewed: Dec. 22, 2009
VERY delicious, my boyfriend said it was so good that i should make a whole lot of these and sell it to the local coffee shops..of course he was kidding but thats how good they are.
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Photo by DelightfulDines

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Ketchikan, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

White Chocolate and Cranberry Cookies

Reviewed: Dec. 22, 2009
I loved these cookies ! These are flavourfull and addicting to eat. I triple the batch when I make them. I take them out of the oven and let them sit for a couple of minutes before transfering them on to a wire rack. I made nestle toll house cookies and added in cranberrys. They tasted really buttery. This recipe seem that everything tastes just perfect and so is the texture. Two thumbs up !!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Elegant Mushroom Soup

Reviewed: Dec. 22, 2009
I added a little minced garlic in with the onion and mushrooms and doubled the mushrooms. (This isn't necessary for the recipe, it's just personal preferance.) This did need a little more butter because of the extra mushrooms. I also used half-n-half only because that's what I had on hand. I'm a little ashamed to say that I ate every bit of it. This didn't even need the sour cream. Insane. I'm making this again tomorrow.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Cookies 'n' Creme Fudge

Reviewed: Dec. 22, 2009
Quite easy. I used Trader Joe's peppermint candy sandwich cookies and added 1/2 tsp. vanilla extract and 1/2 tsp. of peppermint extract. It's VERY good though quite sweet. Isn't that what fudge is about.....being sweet? ;)
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

White Chocolate Fruit Tart (Gram's Fruit Pizza)

Reviewed: Dec. 22, 2009
What a crowd pleaser! If you are making one, you might as well make 2 because everyone will want more. I always try to add blackberries and/or blueberries to add some more color and I use fresh fruit instead of canned fruit whenever possible.
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Photo by Jennifer Keyte

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Three Ingredient Peanut Butter Cookies

Reviewed: Dec. 22, 2009
Perfect My 4 year old did everything... So easy and perfect tasting. As everyone said we used the fork to flatten and checked often to make sure to not over cook. Nice and soft and tons of flavor... Already passed this on to family :)
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Photo by Nicolemo2soontob3 :)

Cooking Level: Intermediate

Home Town: Barstow, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Chocolate Crinkles II

Reviewed: Dec. 22, 2009
I was out of eggs, so I used diluted cornstarch. They are sooo good! For best results, refrigerate overnight. I had no problems with the dough when I did this. thanks!
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Photo by Amanda Nicole

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Bend, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.

Healthy and Delicious Cherry Pie

Reviewed: Dec. 22, 2009
First time I'd ever made any kind of "pie", and I had sacks of fresh cherries that needed to get used up, so I didn't expect perfect results. However what came out of the oven was pretty darn tasty! Like others said, it may be more of a tart or crumble than a "real" pie, but because it was so easy, and tasted fine, I give this 4 stars!
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Photo by Angelika

Cooking Level: Intermediate

Living In: Silverdale, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Byrdhouse Blistered Cherry Tomatoes

Reviewed: Dec. 22, 2009
Wonderful, simple & healthy recipe for tomato LOVERS! I had a garden overflowing with cherry tomatoes of all colors and I needed a recipe to use them up. Found this and loved it. I ate every last one and my boyfriend enjoyed them as well. I would recommend using home-grown or locally grown tomatoes for a tastier experience!
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Photo by Angelika

Cooking Level: Intermediate

Living In: Silverdale, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

On Wisconsin Beer Brats

Reviewed: Dec. 22, 2009
I made these for an Oktoberfest party and they were completely gone by the end of the night, and everyone was raving. You can't really ruin brats, but this recipe is one I will keep because it really showcases what I love about bratwurst. Thank you!!!
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Photo by Angelika

Cooking Level: Intermediate

Living In: Silverdale, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Pumpkin Ravioli with Hazelnut Cream Sauce

Reviewed: Dec. 22, 2009
Flavor-wise, wonderful and tasty! Ease of preparation, however, is not! This was my first time attempting ravioli and I tried hand-making pasta.. Hmm, that was an epic fail! I bought wonton wrappers from the grocery store and those were much easier to work with. They stuck together when I boiled them, though, and I basically had to make a ruined-ravioli "casserole". It tasted wonderful though. I will try these again when I have more patience with myself!
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Photo by Angelika

Cooking Level: Intermediate

Living In: Silverdale, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Mississippi Mud Cookies

Reviewed: Dec. 22, 2009
These were delicious - Loved that there was coconut in them! Maybe it was just me, but these cookies did end up a little on the crumbly side. I tried to set them on wax paper before they cooled of too much but a lot of my cookies were still kind of falling apart. Oh well, still delicious! Thank you!
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Photo by Angelika

Cooking Level: Intermediate

Living In: Silverdale, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Cream Cheese Christmas Cookies

Reviewed: Dec. 22, 2009
I love these because you can make them waaay ahead of time, and bake them when you need them! Incredibly simple but they ended up becoming my aunt's new favorite holiday cookie! I made these exactly as the recipe called for, by the way. I am going to keep this recipe to make these cookies EVERY Christmas from now on!
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Photo by Angelika

Cooking Level: Intermediate

Living In: Silverdale, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Cranberry Orange Cookies

Reviewed: Dec. 22, 2009
I made these for my family's annual Cookie Day (the ladies bake from sunrise to sunset and we assemble assorted cookie platters for friends) and they were wonderful and fun to make! Everyone enjoyed the "healthiness" of these cookies, with the orange zest and cranberries. I am keeping these on my recipe list for next year!
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Photo by Angelika

Cooking Level: Intermediate

Living In: Silverdale, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Dec. 22, 2009
Wow! I LOVE this recipe!! First I think its the seasoning that makes it, I couldnt imagine it without. You should make extra and keep it handy for quick prep! Just gathered everything and threw it in the pot! All I had to do was cut the onions, next time I think I might add some rice. Very inexpensive too, I had most everything at home!!
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Photo by Kreativess

Cooking Level: Intermediate

Home Town: Concord, California, USA
Living In: Oakland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Almond Mandarin Salad

Reviewed: Dec. 22, 2009
Very tasty! I used half romaine lettuce and half red leaf. Next time, I will add some dried cranberries.
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Photo by Moni

Cooking Level: Beginning

Home Town: Eatonville, Washington, USA
Living In: Graham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by tat2whttrsh aka Lambchop's Mom

Cracked Sugar Cookies I

Reviewed: Dec. 22, 2009
Very rich and buttery. I made this recipe exactly according to recipe. I did stick the dough in the freezer for 30 minutes to get it to firm up just a bit but it really didn't need it. The cooking time and temperature was exact. VERY good. This would make a great Snickerdoodle, too! This one's a keeper.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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