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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Chocolate Rum Balls I

Reviewed: Jan. 5, 2010
Well, my folks loved these as well as my friend that I gave some to. Yes, you have to love rum, especial after a few days or so, since the flavor does get stronger. I used a Raspberry flavored rum. I also used someone else's ideas about coating my hands with some powder sugar so the balls wouldn't stick to my hands, and putting the powered sugar in a ziplock bag and placing the rum balls in that to coated them, made it really easy.
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Cooking Level: Intermediate

Home Town: Whittier, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Funky Cholent

Reviewed: Jan. 5, 2010
I really enjoyed this. I subbed chicken for the beef and for the baked beans I subbed a can of small white beans, some BBQ sauce and brown sugar splenda. I cooked this for 2 hours on the stovetop, but didn't have time to cook for 12 hours in the slow cooker - next time I'll plan better so I can do this. I cooked the barley separately and served the stew on top of the barley. This was a differnt stew than I was used to and I will make this again.
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Zucchini and Potato Bake

Reviewed: Jan. 5, 2010
Oh-my-goodness!! What a tasty recipe! I cut the bread crumbs down to 1/3 cup and used a green pepper (it's what I had on hand). I also added chopped onion and a bit more garlic. I fried up some marinated, chopped chicken and turned this recipe into a main dish. I also added romano cheese as suggested from other reviewers. This could also double as a breakfast dish with some eggs from the leftovers, although there were no leftovers. My hubby and 2 year old daughter loved it to much!
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Photo by Liz Meyers

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Shepherd's Pie VI

Reviewed: Jan. 4, 2010
A keeper, per DH. Watching my cholesterol, etc. I only tasted... He said give it 3 1/2 stars. Personally, I thought it was pretty darn good!
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Photo by Valorie

Cooking Level: Expert

Home Town: Goldendale, Washington, USA
Living In: The Dalles, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Chicken Salad Puffs

Reviewed: Jan. 4, 2010
I have been wanting to try this recipe since I saw it a couple months back. The picture looks mouth watering. I did not make the puffs for the salad but will def. try to at a later date. I left out the relish and pecans because I didnt have either. I used a store bought ready to eat in the deli chicken ( rosemary seasoning). I also added red onion, chestnuts and sunflower seeds to make up for not have pecans. This was delicious. I am sitting here eating it now with some grain crackers.yummy!
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Photo by BlueMunkie

Cooking Level: Intermediate

Living In: Cypress, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Amish Breakfast Casserole

Reviewed: Jan. 4, 2010
The best breakfast casserole ever! I made this the night before and popped it in the oven the next morning at 375 degrees to speed up the cooking time. I cooked the bacon and sausage, removed it and then added diced onions, garlic, and bell pepper, seasoning it with chili powder, salt and pepper. I then mixed all the ingredients (I also added pepper jack cheese, and used 7 extra large eggs). I served this at work with honey muffins and Cholula (mexican hot sauce) and everyone at work devoured it. I will definitely be making this again for an upcoming wedding brunch. Thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Wilderness Place Lodge Cookies

Reviewed: Jan. 4, 2010
Made these cookies Sunday morning to take to a Punaweb beach day in Hilo. They were fantastic!! and nobody didn't eat at least one. I took 3 dozen of the 5 that the recipe made and ALL were gone when I came home. Did I mention there was only 17 people there??!! I didn't make any changes and WILL make more. Next time I think I'll add some coconut extract to enhance the flavor of the shredded coconut. It was lost a bit in the rest of the other flavors. I used a scale to make the cookies. Weighed the total dough in grams and divided by 60 and just rolled out loose balls of 48 grams. They all baked evenly at 14 minutes.
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Photo by Royall

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Keaau, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Zucchini and Potato Bake

Reviewed: Jan. 4, 2010
YUM!!! I had to sub a green bell pepper, because that's what I had on hand, and crushed Ritz crackers instead of bread crumbs. Both of my kids went back for seconds!! Definitely going to keep this in our regular rotation. Thanks for sharing!
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Photo by Keri

Cooking Level: Intermediate

Living In: Antelope Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Keri

Basil & Garlic Breaded Chicken

Reviewed: Jan. 4, 2010
This chicken is OMGosh good! My 13-year-old daughter said, "Mom, this chicken is THE BOMB!!" I discovered that I didn't have any bread crumbs, so I crushed up some Ritz crackers and used that instead. I'll definitely make this one again. Than you, laughingmagpie!!
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Photo by Keri

Cooking Level: Intermediate

Living In: Antelope Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Bacon Mushroom Swiss Meatloaf

Reviewed: Jan. 4, 2010
Although I did a few things differntly, I feel this is a very good recipe to try. My son is allergic to red meat so I changed it to ground turkey. When cookinging the onions and mushrooms I added in 6 crushed cloves of garlic and a dash of salt and pepper to taste. On the meat part I left the egg out as my son is also allergic to eggs but I kept the milk. I added 2 tsp of ground onion powder, 1/4 tsp of ground black pepper and 1 tbs of garlic salt for flavor to the meat. The rest I kept the same and it was delicous. Thank you very much for the basic idea of what you created. It was yummy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Carrot Cake III

Reviewed: Jan. 4, 2010
This is the best carrot cake I have ever had, I made it yesterday and it turned out wonderful, but of course, it is not very good for you and I wish it were more healthy.
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Photo by bekgirl

Cooking Level: Intermediate

Living In: Springville, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

New Orleans Corn Bisque with Smoked Sausage

Reviewed: Jan. 4, 2010
I really enjoyed this and it was easy to prepare. As suggested by others, I added minced garlic (about 1 TBSP.) and used Creole Seasoning (3/4 tsp.) instead of salt. I used turkey sausage and thought it was just fine!
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.69 star rating.

Apple Pie Shot

Reviewed: Jan. 4, 2010
YUM! I used vanilla vodka. Killer.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.

Famous Pork Chops

Reviewed: Jan. 4, 2010
Didn't turn out at all, no one had dinner tonight! But, based on the other reviews, I will try this again. I used bone-in chops, breaded, covered dish with foil and removed the last few minutes and they just didn't look very appetizing. They were pale and "wet".
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Photo by Sherry

Cooking Level: Intermediate

Home Town: Paso Robles, California, USA
Living In: Central Point, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Hot Fudge Ice Cream Bar Dessert

Reviewed: Jan. 4, 2010
This was a BIG hit. I used my round ice cream cake pan so I had to cut and fit some. Instead of using peanuts I used almonds but only on the top. I used toffee bits in the middle and some along with the almonds on tops. WOW! It is a rich dessert but soooo yummy and easy to do. Thank you so much for sharing!!!! :))))
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Easy Slow Cooker French Dip

Reviewed: Jan. 4, 2010
This was very easy to put together. Since I am a night owl I put mine in and let it slow cook all night and it turned out great. I do recomment using a lot of crushed garlic cloves, like 20 to add flavor and also to season your meat of your choice, the Worechestshire sauce is a must like a 1/2 of cup or half the bottle, again for the extra kick of flavor. I also added provlone cheese to my bread and I carmalized onions to go on the top. This was a BIG success. Left overs if you have any are even better the next day as the flavor sets in the meat that much more. There is no need to cut meat as it falls apart from slow cooking. I used Angus pot roast meat so there was no need to trim as it is done for you. Thnak you for sharing. I have never cooked these this way and from now on this is how I will.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.

Basic Ham and Bean Soup

Reviewed: Jan. 4, 2010
This was just ok. It needed way more veggies and ham then called for. Also maybe a little more seasoning or something. I had bread and butter with it, and that in itself tasted better to me and my family than the soup.
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Photo by Christy

Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Evans, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Chocolate 'N' Oat Bars

Reviewed: Jan. 4, 2010
Great, easy recipe! My husband doesn't like nuts, so I used cornflakes instead. They worked just fine to give a little crunch. These bars do dry out if they sit around too long. I had a covered pan with 3 bars left that sat for 5 days over the long holiday weekend that were too hard to eat. Key - don't make more than you'll eat in a few days.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 4, 2010
These are very good. I followed the recipe exactly and they came out perfect. These are my new favorite cookie recipe!
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Gingerbread Pancakes

Reviewed: Jan. 4, 2010
Very good! I completely cut out the butter and used half the brown sugar and it was excellent. Even my sister liked it and she made it exactly the way the recipe called for so I know she didn't even miss the butter or extra sugar. I made the batter the night before so the seasonings had time to meld togther. I froze the leftovers and reheated in the toaster and it was even better. Plus the extra crispiness from the toasted helped the pancakes from being to soggy. The mixture of seasonings is wonderful. Thanks for posting this recipe.
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Photo by Liz Meyers

Cooking Level: Intermediate

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