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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Simple Whole Roasted Chicken

Reviewed: Nov. 14, 2009
I thought this chicken was so moist and good. We made it exactly like the recipe states.
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Photo by Marlene

Cooking Level: Intermediate

Living In: Lake Forest, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Colleen's Slow Cooker Jambalaya

Reviewed: Nov. 14, 2009
Very tasty, but as other reviewers have said, very watery. I only used 1/2 c broth, but I think next time I would leave that out, and only add it if it looked dry towards the end of the cooking time (like when adding the shrimp). The flavor also seemed a little "flat" - next time I will use 3 tsp Cajun seasoning to see if that resolves the issue (it was plenty spicy, just missed a little "oomph"). I used boneless thighs, as it seems to me that they tend to do better with the longer cooking times required when using the slow cooker; I added uncooked shrimp at 7 hours and turned the heat to warm, and even then, the chicken was a little overdone to my taste (something to do with the texture), so next time will add the shrimp and turn to low at 6 1/2 hours. I used Creole Seasoning (from this site), served the jambalaya over rice, and served Homestead Cornbread (also from this site) alongside, with fresh fruit as the salad. Very nice on a rainy, blustery evening.
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Cooking Level: Expert

Home Town: Longview, Washington, USA
Living In: Mukilteo, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Dee's Roast Pork for Tacos

Reviewed: Nov. 14, 2009
One word, LEGIT. This is exactly what I was looking for in a pulled pork recipe. I wanted to try it in the oven, but I threw it in the crockpot before work instead and it was perfect by the time I got home. Next time I'll cook it in the oven, and I'll try it with a beef roast. I have a feeling you can't go wrong with this one. AWESOME
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Photo by MsBleu

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Chocolate Surprise Cupcakes

Reviewed: Nov. 13, 2009
Very tasty. I wish the 'surprise' would of went down more into the middle of the cupcake. But still very good. I topped with cream cheese frosting.
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Photo by Brigette aka Wine Snob

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Bread Machine Focaccia

Reviewed: Nov. 13, 2009
Very easy and very good. I did add some more seasonings such as Italian Seasoning and basi. I did add some thinly sliced onions to top before putting in oven.
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Photo by Brigette aka Wine Snob

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Green Chicken Enchilada's

Reviewed: Nov. 13, 2009
These are my families favorite enchiladas! They are great for a busy week night. A few simple ingreds picked up after work and dinner will be on the table in no time! The jalapeno really adds a depth of flavor to this casserole. I used tortilla chips initially, for convenience sake Be my guest to make it as lite as you like. It will still work for you:) Put a salad next to these and you have a wonderful dinner you can feel good about serving your family.
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Gramma Bertha's Banana Cake

Reviewed: Nov. 13, 2009
My bf really liked this. I made it in two 9-inch rounds. The centers didn't cook as well as i'd prefer, which is probaby why the recipe recommends a bundt pan. I screwed up at first...I forgot to put flour in the batter!! I cooked it for ten min before I realized it, scooped the batter back in a bowl, added flour and recooked it. That also could have contributed to the soggy center. =) Fortunately, even with the huge mistake, my bf loved it. lol
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Photo by K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Grandma Ana's Mashed Potatoes

Reviewed: Nov. 13, 2009
These are The mashed potatoes in my house! If instant mashed comes anywhere near the family, they turn on me. We like them chunky, do with them as you see fit. I will suggest the extra pepper. It gives these spuds LIFE, that you don't always get from regular mashed potatoes. Make sure you heat the milk, if not, they are gummy. If I have been known to leave the skins on as well. The skins are so thin now a days, I figure why bother, more fiber and minerals.
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Patty's Pizza Sauce

Reviewed: Nov. 13, 2009
I created this sauce when a friend of mine gave me some beautiful home grown tomatoes and I promised to make something Fabulous with them. I came home and made Jays pizza crust and put this sauce together. MY 14 yo son Still talks about that pizza! IMO, it is the perfect balance of sweet juicy tomatoes and tangy balsamic. I made a similar version with canned tomatoes when the fresh ones were no longer available. That was Almost as good, not quite tho. I hope you try this sauce and like it as much as we do! Happy Eating:) Patty
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Best Spanish Rice

Reviewed: Nov. 13, 2009
I made this rice tonight to go with my meatloaf. I followed Karen H's specific instructions cuz mine almost always comes out gummy and sticky. I am married to a Mexican Man and I know that the rice is supposed to be fried. I think, in the past, I have fried it too much. Please follow karen's instructions and your rice will come out just like it is supposed to nice and fluffy. I will add one thing, after it is done cooking, and sat for the 5 mins, fluff with a fork instead of stirring with a spoon. Very important! I got Rave reviews from the hubby for this rice tonight. It tasted delishious! I will do it this way from now on! Thank You ilovetocook.
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Caribbean-Spiced Roast Chicken

Reviewed: Nov. 13, 2009
One of the best chickens I've ever roasted. Only thing different I did was set the chicken on a bed of coarsely chopped onions to keep the bottom of the roaster from burning. I think when I make this again I'd double the spices and use sliced limes as a bed for the chicken next time. I served this with SunnyByrd's Byrdhouse Mushroom Barley Pilaf only using thyme in place of the basil, to keep the same flavor tone all through dinner. Tasty dinner! NOTE: I cooked mine at 400* because my rice was cooking at that temp. You might want to as well, unless you want to wait a couple hours longer.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Grilled Chicken Noodle Soup

Reviewed: Nov. 13, 2009
This was fabulous!! We made it as one of our homeschool projects and it turned out great, my son discovered he likes muchrooms.He followed this recipe so it is simple enough for a tweenager to prepare. We used a few leftover drums from BBQ few nights prior gave it a nice grilled flavor. this will be a regular lunch preperation. Did use 6 cups liguid (water and bouillion cubes) for 6 servings
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Napa, California, USA
Living In: Willows, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Pumpkin Cookies IV

Reviewed: Nov. 13, 2009
I made these cookies for a friend who cannot have gluten, soy, dairy OR nuts so I substituted 1/2 cup of brown rice flour for the 1/2 of ground walnuts. I was so delighted with how these turned out, I ate two of them before I managed to package them up for delivery to my friend!
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Photo by niteowlchef

Cooking Level: Expert

Home Town: Bellevue, Washington, USA
Living In: Monroe, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Shrimp Linguine

Reviewed: Nov. 13, 2009
My bf loved this. I doubled the bacon because I love bacon. I loved how well the flavors melded together well without being too complex.
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Photo by K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

French Bread

Reviewed: Nov. 13, 2009
I really liked the flavor of the sesame seeds, but my bread completely stuck to the bottom of the sheet despite coating it with cornmeal. Next time I will use parchment paper instead of cornmeal.
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Photo by happywife05

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

My Favorite Chicken and Wild Rice Soup

Reviewed: Nov. 13, 2009
This soup is a very good base for your own tastes. The only problem was that I had to add a few bouillon cubes, since my stock didn't come out very flavorful. I also added spinach, mushrooms, and green beans. My husband said this was restaurant quality soup.
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Photo by happywife05

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 13, 2009
These truly are the softest chocolate chip cookies I've ever made! I didn't change a thing, and they came out just right! These will be my go-to chocolate chip cookies from now on.
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Photo by Miss Henny

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Farmer's Market Vegetarian Quesadillas

Reviewed: Nov. 13, 2009
Amazing and quick! I first sauteed onions and garlic. Then added the squash, zucchini, red and green bell pepper, mushrooms, corn, and black beans. To spice it up a bit I added sea salt, ground pepper, chili powder, cumin, and oregano to the mix as it all cooked. I used Mexican blend of cheese from Safeway market. Wonderful!
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Photo by Mr. Treves

Cooking Level: Intermediate

Living In: Hollister, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.71 star rating.

Chicken Soup III

Reviewed: Nov. 13, 2009
I found this recipe to be overly salty. Suggest substituting low sodium chicken stock for the bouillon. 1 cube = about 1/3 daily sodium, therefore 6 is quite alot. 1 teaspoon of salt is not needed. Suggest salt to taste. Other than that, it was fine.
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Photo by Alexander

Cooking Level: Expert

Home Town: Carlsbad, California, USA
Living In: Lodi, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Chicken Noodle Casserole

Reviewed: Nov. 13, 2009
Very good dish and it makes a lot! I left out the celery and used Italian seasoning in place of dried savory. I served it with sourdough rolls, which made a nice meal.
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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