This recipe could be 5 stars with a few changes. I used fresh roasted and peeled Poblano chiles. I whipped my egg whites until soft peaks formed and then slowly incorporated the egg yolks and the evaporated milk (did not use regular milk). I layered the casserole, with the Poblanos on the bottom, a layer of cheese and a layer of egg mixture. I then repeated the layers. Last, I did not use tomato sauce. I used a can of Rotel, mashing the tomatoes until the consistency was that of salsa. Will make again with these changes.
Was this review helpful?
0 users found this review helpful
This recipe could be 5 stars with a few changes. I used fresh roasted and peeled Poblano...