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Featured Cook


Cooking Level: Intermediate

Home Town: Kerrville, Texas, USA
Living In: Wahiawa, Hawaii, USA
About me:
Well I actually hate to cook and really have to be in the mood to enjoy it. Over the past year though I have had to learn to like it a bit more. Actually Ive gotten really good at cooking. At least the kids dont complain as much anymore and they sure dont leave many left overs either! I hate the clean up and dishes part of cooking too! Haha! I cant and wont cook at all if the kitchen is dirty when I go in to start either!

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Newest Cooks

Photo by Nici

Nici

Cooking Level: Intermediate
Home Town: Silverdale, Washington, USA
Living In: Wahiawa, Hawaii, USA
Photo by DANALUKEMORGAN

DANALUKEMORGAN

Cooking Level: Expert
Home Town: Sikeston, Missouri, USA
Living In: Wahiawa, Hawaii, USA
About me: I am an Army wife so I travel and live where the Army sends me. In my travels I experience new tastes and food styles ... one of my favorite things about the traveling! I have t…
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Little Cake Chef

Cooking Level: Intermediate
Living In: Wahiawa, Hawaii, USA
About me: I'm a local girl who loves to cook and bake. Graduated from a school in Alaska with a degree in cooking and baking. Can't call myself an expert yet, not confident enough.
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

White Chocolate Cake

Reviewed on Apr. 23, 2008 by Nici
This white chocolate flavor in this cake was easy to recognize. It is not a light cake- the texture was dense and moist. If you want to cool down your melted chocolate mix quickly, set the saucepan in a bowl of ice water. I was able to use it right away.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Creamy Vanilla Pudding

Reviewed on Apr. 23, 2008 by Nici
I followed the recipe exactly- it turned out smooth and creamy, no clumps at all. Make sure the cornstarch is well mixed into the egg yolks and milk. I stirred the hot mixture as I added the cornstarch/milk/yolk mix. Maybe this is what kept clumps from forming? I will definitely make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Pretzel Fruit Pizza

Reviewed on Apr. 12, 2008 by Nici
Great alternative to a cookie crust! I let my kids crush the pretzels in baggies, with plastic hammers- it's very efficient and quick! My crust didn't hold together until after it had cooled- when I took it out of the oven, it was still crumbly, and looked greasy from the butter. However, after cooling, it was firm, and frosted and sliced easily. I've also used this crust with a cream cheese "sauce"- 1 8oz box cream cheese, 1/3 cup sugar, a squeeze of lime juice, and a tsp.vanilla. Not as fluffy, but tasty!
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2 users found this review helpful


 
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