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Photo of: Honey Roasted Red Potatoes

Honey Roasted Red Potatoes

Submitted by: STEPHNDON 
These slightly sweet potatoes are perfect with most entrees. 

Photo of: Grilled Asian Chicken

Grilled Asian Chicken

Submitted by: Janet M. 
A sweet soy-ginger marinade quickly transforms chicken into a savory delight. 

Photo of: Kitty Litter Cake

Kitty Litter Cake

Submitted by: Dee 
Great Halloween cake! You'll need a new kitty litter box, box liner and litter scoop as "props" to get the full effect with this cake! 

Photo of: J.P.'s Big Daddy Biscuits

J.P.'s Big Daddy Biscuits

Submitted by: John Pickett 
All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream. 

Photo of: Sugar Coated Pecans

Sugar Coated Pecans

Submitted by: Carolyn 
These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion. 

Photo of: Salmon Patties I

Salmon Patties I

Submitted by: sue 
These salmon patties are delicious for lunch or dinner. 

Photo of: Parmesan Chicken

Parmesan Chicken

Submitted by: Mollie Hall 
'People can't believe it when I tell them how little time it takes to fix this delicious chicken,' reports Mollie Hall of San Ramon, California. 'It's very moist inside and so pretty to serve with its lovely basil-flecked coating.' 

Photo of: Breaded Chicken Fingers

Breaded Chicken Fingers

Submitted by: JANETFORAUBURN 
These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame. 

A Marinade To Die For

Submitted by: deb 
A standard recipe for all BBQ occasions. Perfect for pork and chicken. When grilling meat, always use wood chips for a truly smoky flavor. 

Photo of: Sesame Beef

Sesame Beef

Submitted by: LMEC623 
Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor. 

Photo of: Spaghetti Salad I

Spaghetti Salad I

Submitted by: Kathy Young 
The spaghetti, chopped tomatoes, green onions, cucumbers, and black olives spend the night in the fridge chilling and soaking up all the delicious zesty Italian dressing. Makes eight generous servings. 

Photo of: Homemade Pork Sausage

Homemade Pork Sausage

Submitted by: Bertha Bench 
These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good. 

Photo of: Rosemary Roasted Turkey

Rosemary Roasted Turkey

Submitted by: Star Pooley 
In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting. 

Photo of: Rosemary Roasted Turkey

Rosemary Roasted Turkey

Submitted by: Star Pooley 
This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts, or roasting chicken. The size of the turkey you select should depend wholly on the amount of guests you are cooking for. Originally submitted to ThanksgivingRecipe.com. 

Photo of: G-ma's Rice

G-ma's Rice

Submitted by: TXCOOKINGPRINCESS 
This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef. 

Photo of: Hearty Breakfast Cookies

Hearty Breakfast Cookies

Submitted by: Janet Allen 
These cookies are a delicious and hearty alternative to doughnuts or pastries. Also great to pack in lunches and on trips. Try one with your morning coffee or tea. For a slightly richer treat, use buttermilk in place of the water. Substitute dates for the raisins if you prefer. 

Photo of: Gingered Flank Steak

Gingered Flank Steak

Submitted by: Pam Winter 
A simple marinade lends plenty of flavor to this flank steak. 'It's always my brother's birthday entree of choice,' notes Pam Winter of St. Peters, Missouri. 

Photo of: Tortilla Rollups II

Tortilla Rollups II

Submitted by: Debbie 
Tortilla rollups filled with a smooth blend dominated by Cheddar cheese and green onions. Adjust the recipe to taste. It is very simple and good. Enjoy! 

Photo of: Restaurant-Style Hashbrown Casserole

Restaurant-Style Hashbrown Casserole

Submitted by: Holly 
Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. 

Photo of: Awesome Steak Marinade

Awesome Steak Marinade

Submitted by: KCHASE 
A wonderfully sweet and tangy steak marinade with steak sauce, soy sauce, Italian-style dressing and garlic powder. Perfect for all cuts of steak! 
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