I made this using the cake flour recipe from this site as I had none on hand. I didn't change anything but I did forget to "fold" in the flour and instead added it a little at a time to my mixer with the wet ingredients. I too noticed a slight cornbread consistency but it was smooth and a nicer texture. I did use room temperature eggs and butter. This is a nice, "I need cake in a pinch", but I was hoping for a lighter, less dense cake. I liked it's flavor. I'll try it again n fold in the flour. That could've definitely had an affect on it.
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I made this using the cake flour recipe from this site as I had none on hand. I didn't change...