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Photo of: Homesteader Cornbread

Homesteader Cornbread

Submitted by: Patricia Bergstrom
A moist, sweet corn bread with a crisp crust is the goal, fully realized with this recipe. 
Photo of: Raspberry Lemon Muffins

Raspberry Lemon Muffins

Submitted by: Kathy
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy! 
Photo of: Blueberry Coffee Cake I

Blueberry Coffee Cake I

Submitted by: Debbie Rowe
This cake is super for a quick breakfast snack with coffee. 

Hearty Beans with Beef

Submitted by: Jan Biehl
Provided by: Simple & Delicious
'My husband raved about this sweet bean dish after tasting it at a party, so I knew I had to get the recipe,' recalls Jan Biehl, Leesburg, Indiana. 'It's perfect for get-togethers because you can mix it up a day early and toss it in the slow cooker a few hours before your guests arrive.' 
Photo of: Orange Glazed Carrots

Orange Glazed Carrots

Submitted by: Heidi
Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter. 
Photo of: Carrot Cake III

Carrot Cake III

Submitted by: Tammy Elliott
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out. 
Photo of: Green Tea Layer Cake

Green Tea Layer Cake

Submitted by: Suki
This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The frosting uses cream cheese but has enough sweetness to mask the sour taste. The matcha (green tea) powder gives it a delicate green hue too. This cake can also be baked as a sheet cake in a 9x 13 inch pan or as 2 separate round cakes in two 8 inch round pans. Adjust baking time accordingly. 
Photo of: Chocolate Frosting I

Chocolate Frosting I

Submitted by: Tianne
Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special. 
Photo of: Portuguese Fried Bread

Portuguese Fried Bread

Submitted by: Stephen Almas
These fried plain flatbreads are soft and chewy -a tasty alternative to regular dinner rolls. 
Photo of: Blueberry Shortbread Cheesecake

Blueberry Shortbread Cheesecake

Submitted by: QueenofSuburbs
Home Town: Kailua, Hawaii, USA
Living In: Hobbs, New Mexico, USA
This recipe starts with making a shortbread crust to serve as the base for a lemon-flavored cheesecake that gets covered with a blueberry topping. 
Photo of: Delicious Raspberry Oatmeal Cookie Bars

Delicious Raspberry Oatmeal Cookie Bars

Submitted by: Holly
One of my favorite cookie bar recipes. 
Photo of: Curried Coconut Chicken

Curried Coconut Chicken

Submitted by: ROMA80
Home Town: Great Mountain, Tortola, British Virgin Islands
Living In: Rochester, New York, USA
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. 
Photo of: Banana Chocolate Chip Cake

Banana Chocolate Chip Cake

Submitted by: Debbie Menges
Delightful banana cake with chocolate chips. 
Photo of: Peppermint Brittle

Peppermint Brittle

Submitted by: Brenda Moore
Peppermint candies are crushed and then stirred into melted white chocolate. The mixture is spread into a pan, and allowed to chill until hardened. 
Photo of: Mom's Ginger Snaps

Mom's Ginger Snaps

Submitted by: Elaine
Fabulous, spicy cookies. 
Photo of: Oreo(TM)  Cookie Bark

Oreo™ Cookie Bark

Submitted by: Kathy W
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
This is really more of a candy than a cookie, but it is always a hit on my cookie trays!! 
Photo of: Lamb Chops with Balsamic Reduction

Lamb Chops with Balsamic Reduction

Submitted by: PGrayMendoza
Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce. 
Photo of: Cinnamon Raisin Bread

Cinnamon Raisin Bread

Submitted by: Deanna Patterson
Provided by: Taste of Home
Tasty swirls of cinnamon and rich yeasty flavor make this recipe from 'Deanna Patterson of Greenville, Texas wonderful in all ways. The raisin-dotted bread is sure to rise to any occasion, whether you take it to a gathering, serve it for brunch or offer it as a snack to your family. 
Photo of: Pork Chops with Raspberry Sauce

Pork Chops with Raspberry Sauce

Submitted by: Coppertopped
Living In: Blairstown, New Jersey, USA
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again. 
Photo of: Ginger Glazed Mahi Mahi

Ginger Glazed Mahi Mahi

Submitted by: Diana Fairbanks
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it! 
 
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