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	Featured Cook cookin Cooking Level: Professional Home Town: Kailua, Hawaii, USA Living In: Seattle, Washington, USA
About me: I've delved into all areas of food but keep coming back to creating fun and new recipes for others! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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KAIPUALA

Home Town: Kailua, Hawaii, USA

Living In: Pearl City, Hawaii, USA

About me: Working mom.

hillarypeyton

Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA

Living In: Kailua, Hawaii, USA

About me: I am a sailors wife and a stay at home mom. My children are 5 and 3. I used to be a dental assistant. I love to cook for the sailors and marines who live in community housing (ba…
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4kbkids

Cooking Level: Intermediate

Home Town: Kailua, Hawaii, USA

Living In: Mckinney, Texas, USA

About me: I consider Hawaii my home because that is where I married and started my family. I grew to love the hawaiian food and culture as well as the other cultures on the island.

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Newest Reviews

Anytime Almonds

Reviewed on Oct. 28, 2009 by cookin

Great, healthy snack! Easy to prepare and makes a wonderful hostess gift.

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Award Winning Soft Chocolate Chip Cookies

Reviewed on Sep. 3, 2009 by Sara

These tasted great, but I had problems with the baking time. I ended up having to throw out about half of the batch because they were wayyy too soft and undercooked :( It was a bit frustrating, but once I found the right time (15 minutes), they came out perfect and held their shape. I took others' suggestions and used 2T of vanilla and 2 tsp salt. I also only used about 3 cups of chocolate chips, because 4 seemed like overkill. I'll be using this recipe again; thanks!

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Cabbage Rolls II

Reviewed on Aug. 31, 2009 by 4kbkids

Enjoyed this recipe. Thought it would be harder to make than it was since it was my first time. I read other reviews which really helped me. I added a half lb of italian sausage to the ground beef & also doubled the sauce recipe. Didn't cook it in the slow cooker...put them in a baking dish, covered them with the extra cabbage leaves & they turned out perfectly. I will add this to my recipe collection!

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