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	Featured Cook MAKANANI Cooking Level: Intermediate Home Town: Kailua, Hawaii, USA
About me: I love to cook. The only thing I love more than cooking is seeing my friends and family enjoy what I make. I love my life...my family...my friends...my home...my island! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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KAIPUALA

Home Town: Kailua, Hawaii, USA

Living In: Pearl City, Hawaii, USA

About me: Working mom.

hillarypeyton

Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA

Living In: Kailua, Hawaii, USA

About me: I am a sailors wife and a stay at home mom. My children are 5 and 3. I used to be a dental assistant. I love to cook for the sailors and marines who live in community housing (ba…
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4kbkids

Cooking Level: Intermediate

Home Town: Kailua, Hawaii, USA

Living In: Mckinney, Texas, USA

About me: I consider Hawaii my home because that is where I married and started my family. I grew to love the hawaiian food and culture as well as the other cultures on the island.

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Newest Reviews

Asian Orange Chicken

Reviewed on Dec. 10, 2009 by Alesha

This recipe is too time consuming. I gave this a 4 because there is no need to marinate, coat, add corn starch to the sauce, etc. just reduce the amount of water you use and cook the chicken in the sauce in a large saucepan in med high heat for 15-20 min the sauce will reduce to the perfect glaze and it doesn't require all kinds of prep.

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Quick and Easy Pancit

Reviewed on Nov. 23, 2009 by Sweets28

Very easy and yummy. Made recipe exactly except I added bean sprouts, and 2 tblsp patis (fish sauce) and used 8oz pkg noodles. I also used Silver Swan filipino soy sauce as another person recomended. I added a little water if it got too dry while cooking. Before I added the softened noodles, I pushed all the veggies to the sides of the pan, letting all the juices in the middle. This allowed me to immerse the noodles in the sauce to better coat the noodles. Will definately make again!

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