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Almond Cookies (Dim Sum Variety)

Submitted by: WISHME

Home Town: Honolulu, Hawaii, USA

Living In: Ellicott City, Maryland, USA

A beloved memory from long-gone dim sum restaurants in Hawaii, these cookies contain no almonds, but have the taste of almonds in a fat, round little cookie with a traditional red dot in the middle.

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Cheesy Polenta Casserole

Submitted by: DOCTOR KITTEN

Home Town: Honolulu, Hawaii, USA

Living In: Portland, Oregon, USA

This rich and filling casserole uses prepared ingredients, so it comes together quickly. Sliced polenta, marinara sauce, and a blend of Italian cheeses are layered together, then browned in the oven, delicious!

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Hawaiian Beach Shrimp

Submitted by: iluvpickles

Home Town: Honolulu, Hawaii, USA

Living In: Makakilo, Hawaii, USA

This recipe is great for hibachi on the beach or in your backyard. You can also broil it in your oven if you're not in Hawaii or near a beach. It's a easy way to prepare a shrimp dish that's 'ono' (delicious) and moist!

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Taiwanese Pork Chops

Submitted by: SHARONLIN

Home Town: Honolulu, Hawaii, USA

Bone-in pork chops are marinated in Chinese five-spice, soy sauce, garlic, white wine, and sugar; then pan-fried to a golden brown finish.

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Eggnog Pound Cake

Submitted by: DOCTOR KITTEN

Home Town: Honolulu, Hawaii, USA

Living In: Portland, Oregon, USA

A sumptuous spiced pound cake, flavored with eggnog, and studded with brandy-soaked fruit.

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Georgian Green Beans

Submitted by: DOCTOR KITTEN

Home Town: Honolulu, Hawaii, USA

Living In: Portland, Oregon, USA

Green beans are cooked with onion and cilantro in this versatile, tangy side dish.

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Coconut Rice

Submitted by: DOCTOR KITTEN

Home Town: Honolulu, Hawaii, USA

Living In: Portland, Oregon, USA

This delicious, simple coconut rice adds an exotic touch to any meal! Especially great with fish such as salmon.

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Basic Quiche by Shelly

Submitted by: DOCTOR KITTEN

Home Town: Honolulu, Hawaii, USA

Living In: Portland, Oregon, USA

My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.