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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Chewy Whole Wheat Peanut Butter Brownies

Reviewed: Sep. 3, 2009
Better than a PB&J! I always use butter, and natural PB. The batter is thick, but they bake up moist and chewy. I loved that they weren't too sweet- a great alternative to a chocolate brownie, and one that the kids can eat more than one of without bouncing off the walls!
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Photo by Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

David's Yellow Cake

Reviewed: Aug. 26, 2009
Great flavor! I used all-purpose flour, and it didn't seem to compromise the texture too much. A huge hit with the Birthday girl!
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2 users found this review helpful

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Photo by Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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To Die For Blueberry Muffins

Reviewed: Aug. 23, 2009
I followed the recipe word for word. I baked it for 20 minutes, and it came out beautifully. I love the crunch of the streusel topping, and the inside of the muffin is moist and delicious! Will definitely make again and again!
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Photo by Michelle

Cooking Level: Beginning

Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Cake Balls

Reviewed: Aug. 23, 2009
I don't even like cake and frosting, but I LOVE these. They are addictive! I have passed on this recipe to many, and I have gotten to taste many different kinds thanks to some daring friends! I still love the basic chocolate cake, cream cheese frosting and chocolate almond bark. H-E-A-V-E-N!!!!
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Photo by Melissa

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Buffalo Chicken Dip

Reviewed: Aug. 23, 2009
This is sooo good and addictive! This can easily be served with tortilla chips too. That way there is no other flavor distracting from this heavenly dip. I use Cookies Buffalo Sauce. I always have the ingredients for this recipe on hand... it come in handy all the time!
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Photo by Melissa

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Super Sausage Gravy

Reviewed: Aug. 23, 2009
This was great! I am happy to say I can FINALLY make biscuits and gravy! I have made it twice, for home and work. Many people asked for the recipe. If there are going to be more people joining in then I like to add a little more milk and flour so there is more gravy to go around. For every 1/2 C milk add a Tbsp of flour. I have added an extra cup of milk and 2 Tbsp of flour to make it go further. Didn't change the flavor at all since there is plenty of sausage to blend it all together! YUMMY!!!
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Photo by Melissa

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Chocolate Frosting II

Reviewed: Aug. 22, 2009
I really didn't get the flavor of this frosting. Mine tasted so strongly of vanilla. I would recommend using less. I ended up adding some melted chocolate to mask the vanilla flavor. The consistency was great, with the addition of extra milk, and it spread easily. But maybe start with a tsp. of vanilla, and add to taste before putting in the whole TBSP.
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Photo by Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Banana Cake VI

Reviewed: Aug. 20, 2009
Very delicious! I made a half-recipe, and it fit well into a 10x7 pyrex pan. I threw in some chocolate chips I had. I followed the baking directions, and it was so soft and moist! I didn't put it in the freezer though, since I was worried about putting a hot glass pan direct in the freezer. I will make this again!
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Photo by Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Marinated Grilled Shrimp

Reviewed: Aug. 19, 2009
I liked this recipe, but everyone else LOVED this recipe. So it will get made again.
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Photo by Melissa

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Apple Banana Cupcakes

Reviewed: Aug. 12, 2009
I also used half oil, half applesauce. These are very moist muffins, and a great way to use up brown bananas!
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Photo by Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Balsamic-Glazed Salmon Fillets

Reviewed: Aug. 12, 2009
5 stars for ease! stand back when you cook down the balsamic vinegar - cough cough! lol! i doubled the honey to our taste and everyone enjoyed it! i didn't enjoy the oregano (i used dried) so i'd omit next time. thanks for sharing the recipe!
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Photo by iluvpickles

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA
Living In: Makakilo, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cream-Filled Cupcakes

Reviewed: Aug. 7, 2009
The best! The cake is moist and soft, and the cream filling is fluffy and sweet- a perfect combination. This will be my "go-to" cupcake recipe!
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Photo by Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Bourbon Street Rib-Eye Steak

Reviewed: Aug. 4, 2009
It was a flavorful marinade and if you enjoy bourbon whiskey you will love the flavors. I would use more sugar next time as I like mine more on the sweeter side.
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3 users found this review helpful

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Photo by fluffster67

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Blueberry Cream Muffins

Reviewed: Aug. 4, 2009
i should have read other reviews before baking - needs more sugar for my palate. i sprayed muffin tins with spray release with flour. i also doubled blueberries and did follow all mixing directions. they're pretty! they look golden brown on the top and the bottoms are very pale but are done. baked for 20 minutes exactly in a well preheated oven. next time i will take the advice of others and add some type of sugary or streusel topping and increase sugar. thank you for sharing this wonderful recipe!
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Photo by iluvpickles

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA
Living In: Makakilo, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Overnight Berry Coffee Cake

Reviewed: Jul. 26, 2009
Delicious! The only diary I had in the house was vanilla ice cream, so I melted it ,and mixed in some lemon juice to make "buttermilk". I left out the white sugar to make up for the sugar already in the ice cream, and used half whole wheat flour. We all loved it!
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Photo by Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.

Country White Bread

Reviewed: Jul. 23, 2009
I must have really gotten the directions wrong because my loaves turned out heavy and grainy. I had wanted to surprise my husband with homemade bread, the surprise was on me!
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Photo by Kim Miller

Cooking Level: Expert

Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Spicy Tortilla Roll-Ups

Reviewed: Jul. 19, 2009
This was probably the simplest "snack" recipe that I've put together. I took it to a barbecue (used spinach and tomato wraps to make it festive) and it was gone within 30 minutes. Everyone enjoyed it. Thanks for the great recipe!!!
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Photo by WISHME

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Ellicott City, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Urban Legend Chocolate Chip Cookies

Reviewed: Jul. 8, 2009
This is a pretty good chocolate chip cookie recipe. I omitted the nuts due to my picky eaters. Next time I will reduce the amount of sugar (this is a really sweet cookie), and only blend half of the rolled oats for a crunchy texture.
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Photo by Michelle

Cooking Level: Beginning

Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Easy Alfredo Sauce I

Reviewed: Jul. 5, 2009
A very quick, simple and delicious alfredo sauce. I added was a bit of freshly ground pepper. We all went back for seconds!
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Photo by Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Easy OREO Truffles

Reviewed: Jun. 27, 2009
I just made this tonight. They are good, but VERY rich. I made half with Almond Bark, and they turned out better in my opinion. The almond bark was not as rich and you could actually taste OREO! So this was a good recipe. I will just make it with almond bark in the future. Enjoy!
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Photo by Melissa

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA
Living In: Omaha, Nebraska, USA

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