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nathalie

Home Town: Honolulu, Hawaii, USA
About me:
 i'm nathalie, i like walking, i'm a art and music type person, i'm a speed skater(ice) and i like healthy food.

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Hawaii_my_home

Cooking Level: Intermediate
Home Town: Honolulu, Hawaii, USA
Living In: Misawa, Aomori, Japan
About me: I am a Navy wife, mother of 2. I am originally from Honolulu, Oahu one of the Hawaiian islands. I learned how to cook from my mom and my husband who knows how to put recipes toget…
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CollegeCook

Cooking Level: Beginning
Living In: Honolulu, Hawaii, USA
About me: I am a college student who likes to cook. Yes, I'm broke like every other college student, but I refuse to eat Ramen noodles all the time. I have learned how to cook cheaply and e…
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jess

Cooking Level: Professional
Home Town: Archie, Missouri, USA
Living In: Honolulu, Hawaii, USA
About me: I grew up with a large family and my mother cooked homemade meals with fresh grown vegetables every night. I picked up most of what I know from her.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Truck-Stop Buttermilk Pancakes

Reviewed on Sep. 2, 2008 by Hawaii_my_home
I was afraid to making these delicious pancakes because all my past pancakes dont come out as great as diner style. To me this is the closest I will get to I-hop. For my husband this is the closest he will get to waffle house as he says. Thank you for sharing this I love pancakes and Ive been searching for that great tasting pancakes. By the way I added a little more vanilla.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Baked Apricot Chicken

Reviewed on Aug. 29, 2008 by Hawaii_my_home
Oh my goodness this is soo good! Thank you for sharing this recipe. My kids and husband loved it but I did a few changes. I went ahead and cut off the skin as the reviews had said. Then I seasoned it with season salt and pepper on both sides. Then I seared both sides of the chicken on a pan in olive oil. After I placed them in a pan and covered it in the apricot sauce. Using apricot jelly, onion soup mix, Italian dressing and a TBS of sugar. Yummy! Would make this again and share this. aloha!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chicken Tortilla Soup V

Reviewed on Aug. 28, 2008 by CollegeCook
OMG. That was so good. I was surprised at how easy it was too. I was practically licking my bowl clean. I stir fryed the onions and fresh garlic to release their flavors before adding to the boiled soup. Garnished with avocado and Lime-flavored Tostitos==Absolute heaven. And still healthy, low fat. Just vegetables and tomato broth basically. It even tastes good without the chicken to make a stricter diet. Also took a big tortilla, did a quick deep fry and placed it at the bottome of the soup bowl before ladling the soup over it. Very pretty
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