Allrecipes Home > Community > USA > Western USA > Pacific West > Hawaii > Honolulu

community

Honolulu, Hawaii

Home

Recipes

Find a Location:

The latest recipes, reviews, and food photos from Honolulu home cooks.

Honolulu, Hawaii

Send us your photo of this location with a description of its local cuisine

Learn more

Featured Cook Marina M. Home Town: Honolulu, Hawaii, USA Living In: Vancouver, Washington, USA
About me: My family's ethnicity is very mixed. My daughters made it more mixed....my oldest child's first husband is Persian; her second husband is Alghan. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

MrsModa

Cooking Level: Beginning

Home Town: Honolulu, Hawaii, USA

Living In: Alexandria, Virginia, USA

About me: I am a busy military spouse and stepmom who works full-time and takes classes. I became a Supporting Member of allrecipes.com because this website, the amazing Cooks here and thei…
MORE »

DJ & The Bear

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

About me: Love eating, so I got good at cooking. I started as a matter of necessity when I moved out of my mom's home and was on my own. Now that I have a husband to feed, I experiment on h…
MORE »

Frenchy

Cooking Level: Expert

Living In: Honolulu, Hawaii, USA

About me: I am trying to GO GREEN with my family and myself. We need to get back to the land and learn how to grow our own fresh vegetables.

MORE Cooks »

Newest Photos

MORE Photos »

Newest Reviews

Chantal's New York Cheesecake

Reviewed on Nov. 28, 2009 by shandy

I haven't wrote a review in years, but this exceptional. I made this one a couple of years ago, and it's still the best, but I just did things a little differently. My husband grabbed pre-made graham cracker crust instead of the boxed kind and it still came out great. Matter of fact, the filling was enough for two pre-made graham cracker crusts. Definetly use the water bath concept and make sure eggs and cream cheese are room temperature; my cheesecake has never cracked.

Was this review helpful? [ YES ]
0 users found this review helpful

Garlic Broccoli

Reviewed on Nov. 19, 2009 by daidai

Great proportions of sauce to broccoli. 1.5 cups is about a third of a pound of broccoli. What I did differently was to decrease the amount of water (adding as necessary as it was cooking), bring to boil, add broccoli, cook 5 minutes, add garlic and cook for 1 minute, and added the mixture of the seasonings (although I replaced the sugar and lemon juice with about a teaspoon of Chinese black vinegar). It was really good!

Was this review helpful? [ YES ]
1 user found this review helpful

Red Lentil Curry

Reviewed on Nov. 19, 2009 by Foodandcats

very tasty! as suggested by other users, i doubled up on the spices (but halved the salt), used powered garlic and ginger because that's what i had on hand, used diced tomatoes, used 3 small onions and tossed in 1/2 bag of frozen peas. boiled the lentils for ~ 5minutes until i realized there was not enough room in the pot so i moved it to a slow cooker until the lentils were soft (~30 min to 1 hr). drained and added curry mix and let it sit in the slow cooker for a while. yum! tasty by itself but a naan or some rice would have been nice

Was this review helpful? [ YES ]
0 users found this review helpful

MORE Reviews »