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Featured Cook


Cooking Level: Expert

Home Town: Upland, California, USA
Living In: Honolulu, Hawaii, USA
About me:
I'm a military vet and now a dependent. We have 2 daughters. Nobody likes to cook but me. The kids tinker with baking. I love this website and have been recommending people to it for years.

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mexvikingmama 

Cooking Level: Intermediate
Living In: Honolulu, Hawaii, USA

ROXYGURL 

Cooking Level: Expert
Home Town: Honolulu, Hawaii, USA
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naya 

Cooking Level: Intermediate
Home Town: Honolulu, Hawaii, USA
Living In: Ashland, Oregon, USA
About me: I'm a fifteen-year-old girl aspiring to be a journalist. I fence sabre and foil, swim, and cook on the side. I generally make dinner in my house twice a week, and dessert much m…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Easy OREO Truffles

Reviewed on jun. 29, 2009 by Melissa 
I just made this tonight. They are good, but VERY rich. I made half with Almond Bark, and they turned out better in my opinion. The almond bark was not as rich and you could actually taste OREO! So this was a good recipe. I will just make it with almond bark in the future. Enjoy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Chicken Flautas

Reviewed on jun. 23, 2009 by mexvikingmama 
This is a good way to cut some of the fat from traditional flautas, which are deep fried. They still are just as delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Sweet and Sour Chicken I

Reviewed on jun. 8, 2009 by mskinue 
Great recipe only thing too much work unless you are off that day (I'm lazy on my work days). It is surely worth the effort. I did follow some of the suggestions since I only had regular flour so I added more salt and baking soda to the batter mix and seasoned the chicken pieces, also added in some chili pepper flakes as my family likes things a little bit spicy. Thanks for sharing.
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