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Photo of: Chicken Cordon Bleu II

Chicken Cordon Bleu II

Submitted by: Behr Kleine
The standard Cordon Bleu swimming in a creamy wine sauce. 

Photo of: Brown Sugar Meatloaf

Brown Sugar Meatloaf

Submitted by: Starbuck
Home Town: Minneapolis, Minnesota, USA
Living In: Houston, Texas, USA
This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze. 

Photo of: Whipped Cream Cream Cheese Frosting

Whipped Cream Cream Cheese Frosting

Submitted by: Tom
A delicate cream cheese frosting that has whipped cream folded into it. Perfect for summer desserts. 

Photo of: Luscious Slush Punch

Luscious Slush Punch

Submitted by: Valerie
Living In: Columbus, Ohio, USA
A fruity concoction is frozen into a slush and then placed in a punch bowl with carbonated beverage. Makes enough for 2 punch bowls. 

Photo of: Bake Sale Lemon Bars

Bake Sale Lemon Bars

Submitted by: Elaine
They are very, very easy to make, and really fabulously delicious. 

Easy Chicken Curry

Submitted by: Aurelie Stalnaker
This simple dish of curried chicken and onion proves that even the most basic curry can still pack a punch. 

Photo of: Antojitos Minis

Antojitos Minis

Submitted by: sal
These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter. 

Photo of: Banana Apple Muffins

Banana Apple Muffins

Submitted by: Alice Muradliyan
Provided by: Taste of Home
This recipe makes a light tasty muffin that stays moist. They're flavorful whether served plain, with butter and jam or dipped in cinnamon-sugar right out of the oven. -Alice Muradliyan, Covina, California 

Photo of: Favorite Banana Blueberry Quick Bread

Favorite Banana Blueberry Quick Bread

Submitted by: Holly
This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup. 

Photo of: Cathy's Banana Bread

Cathy's Banana Bread

Submitted by: Cathy
Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana. 

Photo of: Granny's Banana Bread

Granny's Banana Bread

Submitted by: Theresa
Very moist banana bread containing applesauce and spiced with cinnamon and nutmeg. Raisins and walnuts are optional. 

Photo of: Almost No Fat Banana Bread

Almost No Fat Banana Bread

Submitted by: Allison
Home Town: La Follette, Tennessee, USA
Living In: Jacksonville, Florida, USA
Applesauce, not fat, provides the moisture in this tender banana bread. 

Photo of: Whoopie Pies

Whoopie Pies

Submitted by: Amy Kerby
Little chocolate cakes with creamy filling. This recipe has been handed down in my family for quite sometime and hasn't had any complaints yet. 

Photo of: Raspberry Almond Shortbread Thumbprints

Raspberry Almond Shortbread Thumbprints

Submitted by: Land O'Lakes, Inc.
Provided by: Land O Lakes
A thumbprint cookie with raspberry and drizzled with an almond glaze. 

Photo of: Blonde Brownies I

Blonde Brownies I

Submitted by: Sue Bush
Rich, chewy brownie with chocolate chips on top. 

Photo of: Bake Sale Lemon Bars

Bake Sale Lemon Bars

Submitted by: Elaine
They are very, very easy to make, and really fabulously delicious. 

Noodles Alfredo

Submitted by: Linda Stevens
Butter, cream, Parmesan and parsley combine almost effortlessly to make a rich and flavorful sauce to toss with tender egg noodles. 

Monday Night Hot Wing Dip

Submitted by: BLACKANDGOLD
Living In: Du Bois, Pennsylvania, USA
This is a spicy dip that has become a staple for football watching in our house! Chicken, cream cheese, ranch, cheddar, and hot sauce are combined to make this awesome dip! Serve with tortilla chips or crackers. 

Korean Marinated Flank Steak

Submitted by: suze
Flank steak sits overnight in a sweet marinade before being grilled to perfection. This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago. 

Photo of: Korean BBQ Short Ribs (Gal-Bi)

Korean BBQ Short Ribs (Gal-Bi)

Submitted by: funinthesun
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. 
 
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