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El Dorado Beef Casserole

Submitted by: Diane Gomes

This layered casserole with ground beef, black olives, sour cream, ricotta cheese and green chiles is baked, then garnished with whole tortilla chips.

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Whipped Cream Cream Cheese Frosting

Submitted by: Tom

A delicate cream cheese frosting that has whipped cream folded into it. Perfect for summer desserts.

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Luscious Slush Punch

Submitted by: Valerie

Home Town: Charleston, West Virginia, USA

Living In: Columbus, Ohio, USA

A fruity concoction is frozen into a slush and then placed in a punch bowl with carbonated beverage. Makes enough for 2 punch bowls.

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Easy Chicken Curry

Submitted by: Aurelie Stalnaker

This simple dish of curried chicken and onion proves that even the most basic curry can still pack a punch.

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Mock Lemon Chiffon Cake

Submitted by: Danielle

Living In: Bonney Lake, Washington, USA

The combination of lemon and strawberries makes this a wonderful summer delight. The added instant pudding to the regular cake mix gives this cake the texture of a chiffon cake made from scratch.

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Corn and Zucchini Melody

Submitted by: Gail

Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!

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Asian Ginger Dressing

Submitted by: Dieter Weber

Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.

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Baked Oatmeal II

Submitted by: Lucy Blanchard

Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!

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A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.

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Sherry Wine Sauce Chicken

Submitted by: Sara

Chicken breasts baked in a creamy soup, sour cream and sherry sauce.

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Peach Cobbler II

Submitted by: Eleanor Johnson

Fresh peaches are sliced, tossed in sugar and lemon juice, piled into a baking dish, and baked until tender and bubbly. Buttermilk biscuit dough is dropped by spoonfuls over the peaches and sprinkled with sugar and nutmeg before it 's all slipped into the oven to finish baking.

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Potato Chips

Submitted by: Jessica

Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.

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Restaurant-Style Coleslaw II

Submitted by: Steph

Classic cabbage and carrot coleslaw.

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Barlow's Blackened Catfish

Submitted by: Jeff Barlow

A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Lime Chicken Soft Tacos

Submitted by: Marissa Wright

A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good!

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No Bake Chocolate Oat Bars

Submitted by: Traci

I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! ENJOY!!!

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Spanish Rice II

Submitted by: Dave

Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.

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Taco Seasoning I

Submitted by: Bill Echols

A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want.

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Butternut Squash Soup

Submitted by: Mary

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.

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