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Easy Chocolate Crackled Cookies

Submitted by: ScarlettThornley

This is a really easy recipe because you just use a cake mix as the base.

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Pineapple Drop Cookies II

Submitted by: Lourie Boucher

A delightful cookie. Pineapple purists can leave out the raisins and nuts.

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Butter Cream Frosting II

Submitted by: Kris

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

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Carrot Cake III

Submitted by: Tammy Elliott

I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.

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Crusty French Bread

Submitted by: Deanna Naivar

A delicate texture makes this bread absolutely wonderful. I sometimes use the dough to make breadsticks, which I brush with melted butter and sprinkle with garlic powder.

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This is some very powerful stuff and not for the faint of tongue, but absolutely de-lish!!! If you did it right, the sauce will be very sweet, the garlic will knock your socks off, the vinegar will open your sinuses for the rest of the night, and your tongue will definitely feel that pepper. Surprisingly though, the meal will set very gently on the stomach.

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Easy Lemon Cookies

Submitted by: Lissa

The basic cake mix cookie with a twist.

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Rotisserie Chicken

Submitted by: NGKORTE

Living In: Las Vegas, Nevada, USA

Directions for cooking a rotisserie chicken on a gas grill with rotisserie attachment. This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.

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Indian Relish

Submitted by: Cindy

Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.

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Salmon Fillets with Creamy Dill

Submitted by: JessieD

Living In: North Pole, Alaska, USA

A family recipe for how Alaskans make a delicious salmon dish, it combines mayonnaise and mustard with thyme, oregano, basil, and dill weed.

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Busy Day Chicken Rice Casserole

Submitted by: Carol

This meal comes together in minutes with canned soups, canned mushrooms and rice. Dried onion soup makes an easy au gratin topping.

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Grandma's Green Bean Casserole

Submitted by: Amy Barry

French-style green beans and chopped onion are stirred into a homemade sour cream sauce then topped with a cracker and grated cheese crust in this baked casserole serving eight.

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Beef Stroganoff III

Submitted by: Donna

This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles.

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Baked Potato Soup III

Submitted by: Carol

Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream.

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Potato Chips

Submitted by: Jessica

Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.

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Italian Meatball Sandwich Casserole

Submitted by: MARBALET

All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!

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Chicken Cashew Salad

Submitted by: Mary

This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.

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Two Tier Strawberry Pie

Submitted by: Julie

A layer of cream cheese makes a delicious twist under a succulent mound of glistening fresh strawberries.

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Peach Cobbler II

Submitted by: JJOHN32

Fresh peaches are sliced, tossed in sugar and lemon juice, piled into a baking dish, and baked until tender and bubbly. Buttermilk biscuit dough is dropped by spoonfuls over the peaches and sprinkled with sugar and nutmeg before it 's all slipped into the oven to finish baking.

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A Very Popular BBQ Sauce

Submitted by: J.R. Neumiller

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

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