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Chicken Cashew Salad

Submitted by: Mary

This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.

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Fresh peaches are sliced, tossed in sugar and lemon juice, piled into a baking dish, and baked until tender and bubbly. Buttermilk biscuit dough is dropped by spoonfuls over the peaches and sprinkled with sugar and nutmeg before it 's all slipped into the oven to finish baking.

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A Very Popular BBQ Sauce

Submitted by: JRNEUMILLER

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

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Italian Meatball Sandwich Casserole

Submitted by: MARBALET

All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!

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Baked Potato Soup I

Submitted by: Sherry Haupt

This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.

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Two Tier Strawberry Pie

Submitted by: Julie

A layer of cream cheese makes a delicious twist under a succulent mound of glistening fresh strawberries.

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Taco Seasoning I

Submitted by: BILL ECHOLS

A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want.

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Apple Filled Chicken in Pecan Creme Sauce

Submitted by: ELFINDANCER

Home Town: Wilmington, Ohio, USA

Apples and Cheese pocketed inside moist chicken are perfectly complimented by a very rich egg-based sweet creme sauce. This recipe is elegant but uses simple ingredients, and easy on the pocketbook!

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Easy Chocolate Crackled Cookies

Submitted by: ScarlettThornley

This is a really easy recipe because you just use a cake mix as the base.

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Pineapple Drop Cookies II

Submitted by: Lourie Boucher

A delightful cookie. Pineapple purists can leave out the raisins and nuts.

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Butter Cream Frosting II

Submitted by: Kris

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

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The Best Rolled Sugar Cookies

Submitted by: Jill Saunders

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!!

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No Bake Chocolate Oat Bars

Submitted by: Traci

I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! ENJOY!!!

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Cinnamon Coffee Cake II

Submitted by: Janis Woods

Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan.

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Barbecued Beef

Submitted by: CORWYNN DARKHOLME

Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Peanut Butter and Pumpkin Dog Treats

Submitted by: Kelly

Home Town: Chicago, Illinois, USA

Save money and concern for what you're giving your dog by making these dog treats using canned pumpkin, peanut butter, cinnamon, and whole wheat flour.

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Minty Orzo Lentil and Feta Salad

Submitted by: KAGRECO

Mediterranean flavors are at the core of this recipe. A combination of pasta and lentils with kalamata olives, feta cheese, red onion, and fresh herbs.

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Pollo Fajitas

Submitted by: Teresa C. Rouzer

Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture.

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Ciabatta Bread

Submitted by: Marina

This is a bread machine version of the Italian classic which still bakes in your oven. Though not sour, this bread has the crisp crust and coarse crumb one expects from ciabatta.

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