Sour Cream Biscuits

Reviewed: Dec. 2, 2009

I was looking for a delicious biscuit recipe. This is it! I didn't have lemon-lime soda in the house, so I used Club soda instead and added a little Splenda. I didn't feel like rolling them out, so I just dropped them on parchment paper. Mmmmm good! So light and moist. Thanks LaDonna.

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Sharon

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Woodland Hills, California, USA

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Pork Loin with Potatoes

Reviewed: Oct. 19, 2009

I followed the recipe completely, and the pork was very tender and tasty. The mushroom sauce was delicious.

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Irene

Cooking Level: Expert

Home Town: Siracusa, Sicilia, Italy

Living In: Woodland Hills, California, USA

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Chocolate Toffee Crunchies

Reviewed: Oct. 10, 2009

Like the others, I brought these to a party, and they were a huge hit! People could not believe these were made with saltine (salada in NZ) crackers. I want to experiment and use other types of salty snack foods with this, so next time, I am going to make this using pretzels! That should be good too!

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Cathie62

Cooking Level: Expert

Home Town: Woodland Hills, California, USA

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Peanut Butter Heaven

Reviewed: Aug. 1, 2009

This is a tasty recipe! I liked the heartiness of the bar. The oatmeal and the peanut butter made a great combination. I also found them to be too thick. I had to cook them about 40 min. Next time I will bake it in a jelly roll so that it will not be too thick. Delicious!

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Sharon

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Woodland Hills, California, USA

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Oatmeal Pancakes II

Reviewed: May 19, 2009

I tried this recipe when I had overnight guests staying with me. We all enjoyed them. I wished that I had doubled the recipes as it only made 9 medium sized pancakes. One guest said they had such a full bodied flavor. I couldn't agree more. I will definitely make these again and again.

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Sharon

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Woodland Hills, California, USA

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Paella

Reviewed: May 12, 2009

I've made this dish several times and its great every time. I usually make it without the chicken. Next time I would like to add some scallops and peas.

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Irene

Cooking Level: Expert

Home Town: Siracusa, Sicilia, Italy

Living In: Woodland Hills, California, USA

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Gluten-Free Orange Almond Cake with Orange Sauce

Reviewed: May 12, 2009

I made this cake for mother's day and everyone loved it, especially the sauce. The cake had a great orange/almond flavour but very dry. When i put the sauce on it, it completely soaked it up and tasted delicious. I did have way too much sauce left over and i would have preferred a thicker sauce.

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Irene

Cooking Level: Expert

Home Town: Siracusa, Sicilia, Italy

Living In: Woodland Hills, California, USA

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Black Bean Brownies

Reviewed: Apr. 4, 2009

Delicious! Oh my gosh, we keep snitching from the pan just like we do with "real" brownies, but these are so much healthier! I made the recipe exactly as written - except that I probably added more than 1/2 cup of chocolate chips. Fabulous!

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ScrabbleCook

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

Living In: Woodland Hills, California, USA

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French Toast Casserole

Reviewed: Sep. 28, 2008

Mmmmmmm! This was delicious! I also added chopped pecans to the mixture before I poured it over the bread and put a few more on top. I cut down on the sugar by substituting Splenda for the sugar that was mixed into the egg mixture. I still used the sugar on the top to get the crunchiness. I will make this often.

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Sharon

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Woodland Hills, California, USA

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Date Nut Bars

Reviewed: Aug. 10, 2008

I love these! They are chewy and wonderful. I sprinkled powdered sugar over them, and I think I will leave them without next time, as they are plenty sweet on their own.I will make these again, for sure. I also will play with this recipe and add other kinds of fruit and maybe some coconut, as another reviewer suggested. These are easy to make and wonderful :)

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Cathie62

Cooking Level: Expert

Home Town: Woodland Hills, California, USA

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Hot and Sweet Dipping Sauce

Reviewed: Jun. 3, 2008

Tried to make it, but it always came out too thick. I'm following the recipe, what did I do wrong?

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Kris S.

Cooking Level: Intermediate

Living In: Woodland Hills, California, USA

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Brooke's Best Bombshell Brownies

Reviewed: May 26, 2008

Loved these! They're sooo easy, and they're just the right mix of chewy and fudgy. This is a keeper!

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ScrabbleCook

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

Living In: Woodland Hills, California, USA

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Buckeye Balls II

Reviewed: Mar. 5, 2008

This has got to be the best combination of chocolate and peanut butter ever!! I have also made these several times and have never altered the recipe, because they turn out perfectly every time. I have been tempted to take the easier route of the 9x9 pan, but I can't bring myself to do it since they look so amazing in ball form. Last time I made them, my fiance and the best man ate the entire plate and said,"these are like Reese's only ten times better."

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Summer

Cooking Level: Beginning

Home Town: Beaumont, California, USA

Living In: Woodland Hills, California, USA

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Easy Hummus

Reviewed: Mar. 5, 2008

This Hummus was terrific!! It was super easy to make and also very inexpensive. Next time I make it, I will probably leave out the jalepeno, because even though I removed the seeds, the hummus was just a little too spicy for my liking. Thanks for the recipe, I love it.

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Summer

Cooking Level: Beginning

Home Town: Beaumont, California, USA

Living In: Woodland Hills, California, USA

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Monster Cookies II

Reviewed: Mar. 5, 2008

These cookies are GREAT!! I didn't alter anything and they came out perfectly. My fiance and our roommates loved them. They might not be the prettiest cookies but, they aren't ugly, they look just like oatmeal raisin cookies and they are not too chewy and not too crunchy. I will absolutely be making these again.

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Summer

Cooking Level: Beginning

Home Town: Beaumont, California, USA

Living In: Woodland Hills, California, USA

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Spring Strawberry Spinach Salad

Reviewed: Feb. 29, 2008

I loved this!The dressing is best when you use it immediately, as it will seperate.Because the dressing is so oily, I didn't use that much at all and saved the rest in a jar.

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Cathie62

Cooking Level: Expert

Home Town: Woodland Hills, California, USA

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Baked Ziti II

Reviewed: Feb. 17, 2008

This came out delicious!! I read a few reviews and changed it up a little bit. I used 2 16 ounce containers of ricotta and 2 eggs. i had left over homemade marinara sauce in the freezer that i had made with hot italian sausage and used that instead of jarred sauce. it came out really good and the leftovers were even better!

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vinolover

Cooking Level: Intermediate

Home Town: Valencia, California, USA

Living In: Woodland Hills, California, USA

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Cedarwood

Reviewed: Dec. 26, 2007

Delicious! Great for a party in a huge punch bowl. I LOVE this. It goes down smooth and packs a wallop! YUM!

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Reviewer:

Cathie62

Cooking Level: Expert

Home Town: Woodland Hills, California, USA

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Cajun Deviled Eggs

Reviewed: Dec. 16, 2007

I make these all the time now, my boyfriend loves them to snack on. i add a little more cayenne pepper or new mexico chili powder to spice it up a little more. they are yummy!

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Reviewer:

vinolover

Cooking Level: Intermediate

Home Town: Valencia, California, USA

Living In: Woodland Hills, California, USA

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Updated Mulled Cider

Reviewed: Dec. 16, 2007

This was soo yummy!! I followed the recipe exactly. I made it for a Christmas party we had last night and it was a huge hit!! i had to make a 2nd batch. Some guests added a shot of brandy to it and it enhanced the flavor even more.

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Reviewer:

vinolover

Cooking Level: Intermediate

Home Town: Valencia, California, USA

Living In: Woodland Hills, California, USA

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