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Woodland Hills, California

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Featured Cook

Runvs

Cooking Level: Expert

Living In: New York, New York, USA

About me:
I am Multi-Racial. One word to sum up my entire family: "Mutts". Cooking has always been a BIG deal in our family. Everyone knows how to cook! We spend as much time eating, as we do preparing it. I learned how to cook when I was 12 years old. My Father made me stand next to my Mother while she cooked each meal. I make EVERYTHING from scratch. Good cooking is when you create your own dishes with your own spices because not everybody has the same pallate. If the recipe calls for a teaspoon of something, don't be afraid to add a little more of "this and that", a pinch here and there. (After you've followed it for the first time that is). As with everything else, when you cook with love and passion... nothing can go wrong!

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Sharon

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Woodland Hills, California, USA

About me: I'm a kindergarten teacher in the Los Angeles area. I've taught kgn for 18 years.

Dini

Cooking Level: Expert

Home Town: Woodland Hills, California, USA

Living In: Kirkland, Washington, USA

newatcooking2

Cooking Level: Beginning

Home Town: Woodland Hills, California, USA

About me: I am trying to learn to cook but having a hard time. I just moved to Europe and since they do not carry the same American products I have to learn to cook everything from scratch,…
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Newest Reviews

Sour Cream Biscuits

Reviewed on Dec. 3, 2009 by Sharon

I was looking for a delicious biscuit recipe. This is it! I didn't have lemon-lime soda in the house, so I used Club soda instead and added a little Splenda. I didn't feel like rolling them out, so I just dropped them on parchment paper. Mmmmm good! So light and moist. Thanks LaDonna.

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Pork Loin with Potatoes

Reviewed on Oct. 22, 2009 by Irene

I followed the recipe completely, and the pork was very tender and tasty. The mushroom sauce was delicious.

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Chocolate Toffee Crunchies

Reviewed on Oct. 13, 2009 by Cathie62

Like the others, I brought these to a party, and they were a huge hit! People could not believe these were made with saltine (salada in NZ) crackers. I want to experiment and use other types of salty snack foods with this, so next time, I am going to make this using pretzels! That should be good too!

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