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Double Chocolate Biscotti

Submitted by: Janet Allen

A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well.

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Poppy Seed Cookies I

Submitted by: Carol

Light, fluffy and very delicate.

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Cookie Press Shortbread

Submitted by: Heather

This is my mother's recipe and what I use in my Cookie Press/Shooter. It makes delectable little morsels!

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Monster Cookies II

Submitted by: BEEBUG

This recipe makes large cookies and has NO flour. I got it from my aunt in Southern Alberta (Canada) several years ago!! Hope you enjoy it.

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Updated Mulled Cider

Submitted by: Kevin Ryan

This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker.

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Zucchini Bread IV

Submitted by: Kristen

You'll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This is a definite crowd-pleaser.

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Buckeye Balls II

Submitted by: Allison O'Brien

These are chocolate-covered balls of peanut butter and confectioners' sugar.

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Shrimp and Crab Enchiladas

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern flair.

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Shaker Lemon Pie

Submitted by: Susan Greene

Home Town: Lexington, Kentucky, USA

Just three ingredients go into this tangy pie: lemons that are cut paper thin, sugar and four beaten eggs. The lemons are sugared and left to macerate overnight. When it 's time to assemble the pie, the eggs are combined with the sugared lemons to make the filling that is then poured in a prepared pie crust. Top it with another round of pastry, and the pie bakes until your kitchen smells heavenly.

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Baked Salmon Fillets Dijon

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

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French Toast Casserole

Submitted by: STARFLOWER

Home Town: Los Angeles, California, USA

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

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Oatmeal Pancakes II

Submitted by: mom2hhh

Living In: Eugene, Oregon, USA

I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!

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Easy Hummus

Submitted by: ELOVINGS

I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip.

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Cedarwood

Submitted by: NASCARFAN

Living In: Baltimore, Maryland, USA

A cool summer punch with cranberry juice, vodka and ginger ale over ice.

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Grandma Johnson's Scones

Submitted by: Rob

Living In: Lethbridge, Alberta, Canada

Tried and tested through 3 generations of kids. Simply the best anywhere!

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Sesame Pasta Chicken Salad

Submitted by: ohines

A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.

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Bran Muffins II

Submitted by: PALJOEY

This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.

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Biscotti

Submitted by: JANDEE

This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.

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The Best Banana Bread

Submitted by: Libby

Purists will especially delight in this bread, flavored only with mashed bananas.

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Mocha Cooler

Submitted by: Susan Beck

Why go to a coffee shop for an iced mocha drink when you can easily whip up a refreshing glass at home? 'I created this mocha mix from a few basic ingredients,' shares Napa, California's Susan Beck. 'Now I can enjoy this cool beverage whenever I want.'

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