Allrecipes Home > Community > USA > Western USA > Pacific West > California > Woodland

community

Woodland, California

Reviews

Recipes

Find a Location:

Newest Reviews

Learn more

This recipe was great. I needed something simple for a dinner party on Father's Day. This did not take any time away from attending other foods. Once prepped and in the cooker I left it alone. I will be using it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Memo

Cooking Level: Intermediate

Home Town: Woodland, California, USA

Living In: Dunnigan, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pineapple Macadamia Chicken

Reviewed: Apr. 6, 2009

Excellent! I grilled my chicken with a vinigarette until slightly charred. Man... this is a great recipe. I'll be making this one again, and again, and again...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Memo

Cooking Level: Intermediate

Home Town: Woodland, California, USA

Living In: Dunnigan, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Naan

Reviewed: Jul. 27, 2008

After several failed attempts at naan, I was really excited about this recipe. I was really good, but I think next time I'll use just a little less sugar. I used a cast iron skillet and started by preheating it in the oven at 500 degrees, but the bread turned black before it was cooked through. They came out much better when the skillet was at a medium heat with just a little bit of oil on it. After a while, I started brushing butter onto the dough before putting it on the grill, and I think this was better.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tamalegirl

Cooking Level: Intermediate

Home Town: Woodland, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Basic Flaky Pie Crust

Reviewed: Jul. 12, 2008

Perfect!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tamalegirl

Cooking Level: Intermediate

Home Town: Woodland, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Angel Food Cake III

Reviewed: May 30, 2008

Very good! The only problem was removing it from the tube pan. I had to cut it into pieces inside the pan, even though the pan I used was allegely nonstick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tamalegirl

Cooking Level: Intermediate

Home Town: Woodland, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Lemon Blueberry Bread

Reviewed: Apr. 23, 2008

This is definitely more of a cake than a bread, especially with the glaze. I took a loaf to my office and it was gone in under two hours. I could definitely taste the butter, which I couldn't decide if I liked, but it brought back childhood memories of the buttered blueberry muffins my mother used to make. Also, I could only find canned blueberries, and they worked just fine (just make sure to drain the juice and rinse the blueberries).

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tamalegirl

Cooking Level: Intermediate

Home Town: Woodland, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Smoked Salmon Ravioli

Reviewed: Apr. 23, 2008

Fantastic. I had to make much more pasta dough than the recipe called for, which probably means my pasta was too thick. It was still great, though.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tamalegirl

Cooking Level: Intermediate

Home Town: Woodland, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pumpkin Bread

Reviewed: Apr. 19, 2008

This bread is amazing. I made at least a dozen loaves over the holidays, and none survived more than a few hours. It was delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tamalegirl

Cooking Level: Intermediate

Home Town: Woodland, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Steve's Spicy Shrimp Kabobs

Reviewed: May 15, 2007

I made a few changes in the recipe...I stuffed the whole jalapeno instead of the half and then wrapped it in bacon, also on some of them i stuffed some shredded mozzarella cheese with the shrimp and then wrapped. I also sprayed the outside with some italian salad dressing spray.....they were a HIT!!!

Was this review helpful? [ YES ]
11 users found this review helpful