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Shrimp Gazpacho

Submitted by: Dawn

Living In: Pulaski, Wisconsin, USA

This quick and easy version of the cold tomato soup gazpacho is unique due to the addition of avocados and shrimp.

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Phyllo Turnovers with Shrimp and Ricotta Filling

Submitted by: MattyGit

Home Town: Fair Lawn, New Jersey, USA

Living In: Miami, Florida, USA

A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer.

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There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery Everett, Washington

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Potato Skillet

Submitted by: LaDonna

Good old-fashioned fried potatoes and bacon topped with melted cheese.

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Taco Seasoning I

Submitted by: BILL ECHOLS

A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want.

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Horseradish Sauce

Submitted by: CAROL46

Home Town: Yakima, Washington, USA

Living In: Kennewick, Washington, USA

This is a tangy sauce of horseradish, vinegar, mayonnaise, sour cream and spices. Spread it on your favorite sandwich, or serve it as a dipping sauce with steak.

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Baked Corn II

Submitted by: DEME

This corn casserole is similar to spoonbread. It is easy to assemble and will likely please even the pickiest vegetable eaters.

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Baked Corn II

Submitted by: KSELLERS

This simple recipe combines whole kernel corn, milk, egg, and butter for a side dish everyone will love.

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Rich Mexican Corn

Submitted by: FITZGIBJ

This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.

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Mom's Green Bean Vegetable Casserole

Submitted by: renee mae

Living In: Birmingham, Alabama, USA

This easy-to-make variation of the beloved green bean casserole includes corn, sour cream, and cheese, and has a buttered cracker topping.

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Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

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Baked Buffalo Wings

Submitted by: Leesah

These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy.

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Schweinebraten Pork Roast

Submitted by: ChasingStorms

Home Town: New London, Wisconsin, USA

Living In: Mankato, Minnesota, USA

When slow roasted in beer and seasoned with onions and herbs, this simple pork roast turns sumptuous, rich and delicious. Scrape the roasting pan, and use the drippings to make a wonderful gravy.

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Chocolate Chip Cheese Ball

Submitted by: Kim

A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.

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Pad Thai

Submitted by: TRANSMONICON

This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper.

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Wheat Germ Whole-Wheat Buttermilk Pancakes

Submitted by: KAYKWILTS

Home Town: Nashville, Tennessee, USA

Living In: Ruston, Louisiana, USA

Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat.

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Mimi's Slumgullion

Submitted by: Christopher C. Shorts

A wonderful combination of potato, onion, green pepper and kielbasa sausage that's lightly seasoned and pan fried until brown.

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Magic Peanut Butter Middles

Submitted by: Stephanie

Chocolate cookie with a surprise peanut butter center.

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Cousin David's Slow Cooker Brisket

Submitted by: DRUMNWRITE

This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.

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