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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Old Fashioned Coconut Cream Pie

Reviewed: Nov. 29, 2009
I also made these into small parfaits, using graham cracker crust...super delish!
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Cooking Level: Expert

Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Awesome Turkey Giblet Stock

Reviewed: Nov. 29, 2009
I used this to make Savory Turkey Gravy from this site and it worked out great!
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Cooking Level: Expert

Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Savory Turkey Gravy

Reviewed: Nov. 29, 2009
I used the stock recipe from this site "Awesome Turkey Giblet Stock" I also took 1 cup of the stock in place of water and chilled it and then added 1\4 cup cornstarch and combined these two in a glass jar and shake it until smooth..(no lumps).... towards the end I added nearly all the drippings from the turkey as well and this turned out amazing!
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Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Smashed Cauliflower

Reviewed: Nov. 20, 2009
I made this but I omitted all the liquid at the end and left out the butter and cheese to make it VERY healthy and we loved this!
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Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Tiramisu Toffee Dessert

Reviewed: Nov. 6, 2009
I also whipped the heavy cream separate (thanks for the advice) it was a HUGE hit, and I also made 2 layers.
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Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.74 star rating.

Crock Pot Cheesy Mushroom Chicken

Reviewed: Nov. 2, 2009
Easy simple and GREAT served over rice, a home run with the kids as well! Full rotation crock pot meal!
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Cooking Level: Expert

Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Spooky Witches Fingers

Reviewed: Oct. 29, 2009
These are a kick and so easy to make and "assemble" (if you can call it that!) Great flavor and texture as I took a hint from another Reviewer and tasted the dough as I went along; and also added the flour in stages to keep an eye on the consistency. "Skinny" means SKINNY, people - best to use your pinky finger as a guide and then, perhaps a little less width depending on the girth of your finger. Ha! Great, great, great recipe, Sandra ... thanks so much!
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Home Town: Portland, Oregon, USA
Living In: Walnut Creek, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Smokey Clamicken Chowder

Reviewed: Oct. 28, 2009
thought I had clams on hand, but didn't, so I made this per original recipe without the clams, and it was EXCELLENT as it was. Don't think I would like the clams anyway.
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Living In: Walnut Creek, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Uglies

Reviewed: Oct. 28, 2009
My two teens and husband LOVED these. Made exactly the way the recipe said.
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Living In: Walnut Creek, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Spanish Flan

Reviewed: Oct. 22, 2009
My first time making flan and it tasted great! Carmelizing the sugar took a lot of patience, and I didn't do the best job, so I'll have to work on that next time. The only other problem I had was getting it out of the pan... I made it in the evening and once it was cooler, I put it in the fridge for the next day. I had to soak the pan in warm water to loosen up the carmel before I could get the flan to come out.
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Cooking Level: Intermediate

Living In: Walnut Creek, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.

Easy Pancakes

Reviewed: Oct. 18, 2009
Great basic recipe- per other reviews used 2t baking powder and 1/2 salt. Added about a cup of blueberries, and another 1/2 of flour because the batter was thin. Will make again.
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Home Town: Walnut Creek, California, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Gourmet Mushroom Risotto

Reviewed: Oct. 7, 2009
Perfect, I would not change a thing. Thank you so much for sharing this. Easy easy recipe.
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Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Smoky Chipotle Hummus

Reviewed: Oct. 5, 2009
Ironic that I had every ingredient minus the tahini. I added 1 TBSP toasted sesame seeds to make up for that. This was my first time making hummus and I think I hit the jackpot with this recipe! I served this with tiny pretzels! Thank you!
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Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Chili-Lime Chicken Kabobs

Reviewed: Sep. 28, 2009
Great! Made these Saturday for a dinner party and everyone loved them. Flavors were great, cooking time was right on with the grill. For veggies, I used zucchini, onions, and bell peppers.
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Cooking Level: Intermediate

Living In: Walnut Creek, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.83 star rating.

Beef Tenderloin With Roasted Shallots

Reviewed: Sep. 26, 2009
I USE THE ORIGINAL RECIPE THEN MAKE CHANGES if it is that good - this makes FAR too little sauce, although very tasty, and half my roast stuck to the glass pan I used. With several CHANGES, I may make something similar to this again - expensive to make. Not even close to "Bourgignon", sorry.
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Living In: Walnut Creek, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.

South of the Border Chicken Tortilla Bean Casserole

Reviewed: Sep. 22, 2009
I was just not impressed. I am sure it is just my personal preference.
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Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.49 star rating.

All Day Macaroni and Cheese

Reviewed: Sep. 15, 2009
So easy and so good, I followed the recipe exactly and it worked out perfect. Maybe my 45oo altitude helped?
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Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Grilled Chicken Thighs Tandoori

Reviewed: Sep. 2, 2009
Baked in the oven ONLY because I had no coals... AWESOME! Will make again for sure!!
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Living In: Walnut Creek, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Parmesan Garlic Bread

Reviewed: Aug. 23, 2009
I omitted the garlic salt and doubled all the other seasonings, I also grilled the bread on the grill, first grill the flat side of a length wise sliced loaf. Flip it over and add the butter\seasoning and finish grilling. Great taste.
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Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Southern Peach Cobbler

Reviewed: Aug. 11, 2009
Yummy! I've made this twice now- the first time almost to a "t" and then the second time I made the following changes: I increased the dough by half, and waited till 5 mins before taking it out of the oven to put the cinnamon sugar on- this way and doesn't burn/brown. I will make this one over and over again! Thanks!
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Home Town: Walnut Creek, California, USA
Living In: Tempe, Arizona, USA

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