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Easy Sugar Cookies

Submitted by: Stephanie

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

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Washabinaros Chili

Submitted by: Aaron Christophersen

This thick chili with sausage, ground beef, tomatoes, coffee and beer is also spiced with wasabi!

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Shrimp and Portobello Mushroom Fettuccine

Submitted by: BONNIET310

Living In: Baton Rouge, Louisiana, USA

This versatile dish features shrimp with sauteed portobello mushrooms, onions, and garlic in a cream cheese and whipping cream sauce jazzed up with Cajun seasoning.

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Split Pea Soup with Rosemary

Submitted by: Cathy H.

Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.

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Sausage Breakfast Pizza

Provided by: Bob Evans®

This pizza combines the best of both worlds - breakfast and pizza - by topping pizza crust with breakfast sausage, tomato, eggs and cheese.

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Lentil Chili II

Submitted by: RJTABER

Home Town: Mishawaka, Indiana, USA

Living In: Urbana, Illinois, USA

Lentils are cooked in a flavorful chili along with carrots and celery.

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This pretty potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.

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Lentil Chili

Submitted by: Noel Egert, Diebel
Provided by: Taste of Home

Cumin and chili powder perk up this saucy lentil and ground turkey blend from Noel Egert Diebel of Richland, Washington.

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Southwestern Lentil Salad

Submitted by: Denise Baumert
Provided by: Taste of Home

'Cumin goes so well with the beans in this salad,' conveys field editor Denise Baumert of Dalhart, Texas.

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Baked Potato Soup

Submitted by: Kristi Teague
Provided by: Simple & Delicious

'A good friend who runs a bed-and-breakfast game me this creamy potato soup recipe that's become a winter favorite,' recalls Kristi Teague of Southside, Tennessee. 'A dash of hot sauce a little basil give it special flavor.'

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Buttery Corn Bread

Submitted by: Nicole Callen
Provided by: Taste of Home

I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California

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Cranberry-Pear Tossed Salad

Submitted by: Kris Hernandez
Provided by: Taste of Home

Kris Hernandez of Oneida, Wisconsin often treats dinner guests to this colorful and fruity salad. Pears, dried cranberries and mixed greens are combined with sugarcoated walnuts and blue cheese, then drizzle with a sweep apricot-flavored dressing that's sure to tantalize the taste buds.

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Southwestern Rice

Submitted by: Michelle Dennis
Provided by: Taste of Home

'I created this zippy side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully,' writes Michelle Dennis of Clarks Hill, Indiana. 'Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself.'

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Spaghetti with Garlic and Basil

Submitted by: Marilyn Perzik

A simple, fresh-tasting summer dish. Pasta is tossed with garlic, basil, butter, and olive oil.

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Salmon with Tomatoes

Submitted by: MTOUSSAINT

The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.

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Chipotle Crusted Pork Tenderloin

Submitted by: mark gordon

Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.

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Eggplant Burgers

Submitted by: Irv Thomas

This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of 6.

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