This was definitely easy. Couldn't find brisket, so used tri tip. It was done in about 7 hours on low. I did as others recommended and only used 1 bottle of chili sauce. For the other I used 1 bottle of beer. Put a large sliced onion on the bottom, then added the roast. Mixed the chili sauce, beer, onion soup mix and garlic powder together and poured over the roast. A 3 lb. tri tip made enough for dinner for 2 and about 4 sandwiches. May make it again, but not a favorite.
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