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Featured Cook

Krista Donahue

Cooking Level: Expert

Home Town: Franklin, Indiana, USA

Living In: Vista, California, USA

About me:
I am a stay at home mom of 5 daughters. I love my "job" and cooking/baking is my therapy on many days. I love the thrill of the find. When I find a new recipe, I love to share it! Over the years I have developed a very sophisticated palate. Trying new foods and sampling local "flav" on vacations is a great joy to me. I love reading cookbooks and discussing food with anyone that will listen. I am truly a foodie now!

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Newest Cooks

marianne

Cooking Level: Beginning

Home Town: Las Vegas, Nevada, USA

Living In: Vista, California, USA

About me: I am a Naval Officer's wife and a mom of three grown children and one adorable little princess !

aface4

Cooking Level: Beginning

Home Town: Vista, California, USA

Living In: Carlsbad, California, USA

About me: I eat much better than i cook. Not sure if i would even consider myself a beginer

K. Craig-Jones

Cooking Level: Beginning

Home Town: Vista, California, USA

About me: I am a busy working mom who is also going to school. I am looking for quick, low-calorie meals.

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Newest Reviews

Chocolate Toffee Crunchies

Reviewed on Dec. 15, 2009 by Krista Donahue

These were simple and tasted pretty good. They just werent amazing. I wont be making again.

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Cousin David's Slow Cooker Brisket

Reviewed on Dec. 15, 2009 by CarolFstr

This was definitely easy. Couldn't find brisket, so used tri tip. It was done in about 7 hours on low. I did as others recommended and only used 1 bottle of chili sauce. For the other I used 1 bottle of beer. Put a large sliced onion on the bottom, then added the roast. Mixed the chili sauce, beer, onion soup mix and garlic powder together and poured over the roast. A 3 lb. tri tip made enough for dinner for 2 and about 4 sandwiches. May make it again, but not a favorite.

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Oatmeal Dinner Rolls

Reviewed on Dec. 1, 2009 by CarolFstr

I made these for Thanksgiving and they were fabulous. Two of my friends tried to hide them from everyone else but all 18 disappeared immediately. Made exactly per the recipe and wouldn't change anything. I am going to try to make it into a loaf of bread as we loved the flavor so much.

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