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Cooking Level: Expert

Home Town: Vista, California, USA
Living In: Newark, Delaware, USA
About me:
Busy mom of 2 kids who also operates a full-time business from home. I like to cook but don't often find the time. I prefer recipes that take 30 minutes or less, but some things you just can't rush ... and they're usually the best recipes to try!

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Newest Cooks

Photo by Chefsmom

Chefsmom 

Cooking Level: Expert
Home Town: Long Island, New York, USA
Living In: Vista, California, USA
About me: I am a marrried (20 years)mother of 4, grandmother of 1 (11 year old). I also have a very close family friend He is like a son to me) who is a Sous Chef from Morocco.. I have lear…
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Photo by Allrecipes

Nicolette 

Cooking Level: Expert
Home Town: Burbank, California, USA
Living In: Vista, California, USA
About me: I am a mother of 5 and 5 grandchildren. I am married to a wonderfully encouraging husband.
Photo by Hilary C.

Hilary C. 

Cooking Level: Intermediate
Home Town: Port Huron, Michigan, USA
Living In: Vista, California, USA
About me: I am a Financial Analyst living in San Diego, CA with my husband and our two dogs. I volunteer at the local animal shelter whenever I can. I served in the Marine Corps for six yea…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Slow Cooker Beef Stroganoff I

Reviewed on Jul. 7, 2009 by Krista Donahue 
A super simple way to make this yummy dish. I also changed things a bit. Had to double, plus I added garlic, salt, pepper and beef broth instead of water. Will make again many times!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Sticky Monkey Brains

Reviewed on Jun. 26, 2009 by Charlene1234 
This was pretty good. It's definitely something the kids can help with... sorta make a production line. One can cut up the biscuit dough, one can drop it into the sugar mixture and one can put it in the pan. I think it's important to make the pcs small enough because they do rise and they could be too dry if smaller pcs are not used. This turned out well but it wasn't very good reheated... a little hard. It is very sweet, but not like the monkey bread in the frozen food aisle at the grocery store. That one is really soft which is what i was hoping for in this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Cucumber Sunomo

Reviewed on Jun. 2, 2009 by siskothecat 
perfect and very authentic. served with salmon and rice.
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