Made this several months ago when both my husband and I were sick. It's awesome! I did add a little more seasoning (personal taste) but the recipe holds it's own quite well. Thanks for sharing!!

OH MY!! This was awesome. I was marinating tuna for dinner the next day and had one extra tuna steak... so tried this recipe. I honestly wasn't expecting too much, but BOY was I wrong. I can't wait to buy some more tuna steaks so I can prepare this for my husband. This is my favorite way to prepare... and EAT tuna now!!

This was great! My husband and I loved them. Wished I'd made more!!

these where good but making them was painful the peppers where way to hot evey time I touch them my hand start burning and went numb my whole body was numb by the time I was done probley had nothing to do with the recipe so I GAVE IT 4 STARS ANYWAYS

These are great... I make them all the time. My suggestions to those interested... moisten your hands with oil and then form the dough into decent sized biscuits (I never flour my hands anymore). I would also suggest... do not overwork the dough or the consistency of the biscuit changes. Great recipe... yummy biscuits!!!

This was wonderful! I love the freshness of the dish as well as the ease of preparation. I didn't use quite enough fresh mint... my mint plant is doing a little puny this season so was afraid to cut too much. Next time I'll use the full amount as it could have used more. I loved this dish... and so did my husband.

I have this dish baking in the oven as I type. I'm so excited since this is my first homemade lasagna. I stuck to the recipe except that I didn't have the cottage cheese on hand so omitted it. I cooked the sauce in the crockpot for an hour after I browned my meat and carmelized the onions. The sause tastes great!! It is a tiny bit sweeter than I would have prefered, but I think as it simmers it melds the taste and is wonderful. It should be coming out of the oven in about 20 minutes and I can't wait. Also, I added a few veggies... mushrooms, celery... etc. Thanks Linda for sharing such a great recipe!!!

These were good! I may use a little less garlic next time... and make sure to use top quality cheese (it makes the difference)but these are a keeper.

Yummy

I love the Montreal seasoning blend anyway... so it's no surprise I just LOVED this. My husband and I can't wait to grill some more soon!!

This was good. I was craving a taco salad and wanted to use up some lettuce before it went bad. I liked it, but the dressing was a little too sweet... and I only used a half a bottle. Next time I may just use 1/4 a bottle or less. Also... the lettuce wilted which was expected, but not very appealing.

this is on our menu all the time, we also do it with chicken.

yummmmmmmmm

this is in our menu alot, we love this!