Party Pinwheels

Reviewed: Sep. 15, 2009

These were great! Only change I made was that I omitted the olives because my brother doesn't like them, but next time I will keep 'em in. Yummy either way though :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Italian Beef Hoagies

Reviewed: Sep. 13, 2009

These were great! I did add provalone cheese to our sandwiches and that made them awesome :) Will make again.

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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delicious! I did an egg wash on top and sprinkled with kosher salt and a little shredded parm. Ours were perfectly done after 26 minutes. For dipping, I made a sauce by pureeing 1 small sized can of plum tomatoes with a clove of garlic and some italian seasoning, then simmered while the calzones cooked. Delicious!

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JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA

Living In: Chico, California, USA

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Breakfast Bread

Reviewed: Sep. 12, 2009

I'm thinking that this is one of the best loaves of bread I've ever made. The texture is awesome...nice and light and fluffy. However, I do agree that it needs added salt and sugar. I will add more of those next time and report back :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Playgroup Granola Bars

Reviewed: Sep. 12, 2009

These were great! I loved 'em, the kid's loved 'em, everyone loved 'em! Only changes I did was that I reduced the brown sugar to 1/2 cup, used whole wheat flour, and used chocolate chips and peanut butter chips...yum! Can't wait to try these with different fruits/nuts/chips combos. Awesome :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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French Baguettes

Reviewed: Sep. 11, 2009

Made these for shrimp po boys and it was AWESOME! Super easy and just so good. I'll be making this bread all the time now :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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The Whole Jar of Peanut Butter Cookies

Reviewed: Sep. 11, 2009

I used a 15 ounce jar of Skippy Natural (Creamy) and found that they were the best peanut butter cookies I have ever had. I would recommend this to anyone who has a love affair with peanut butter!

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beachmama93001

Cooking Level: Intermediate

Home Town: Clovis, California, USA

Living In: Ventura, California, USA

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Worm Cake

Reviewed: Sep. 10, 2009

Made this for my son's birthday last year and he loved it. Nothing fancy but it's quick, easy, and fun :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Cocktail Wieners II

Reviewed: Sep. 10, 2009

I really love these almost as much as I love the meatball version...I did use chili sauce instead of cocktail sauce and 2 packages of lil smokies...perfect :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Peanut Butter and Jelly Sushi Rolls

Reviewed: Sep. 10, 2009

very cute :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Bacon Cheese Fries

Reviewed: Sep. 10, 2009

Oooooh yum...wish I could eat this all the time, but then I'd be huge...

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Crab Tartlets

Reviewed: Sep. 9, 2009

These were good, but not great. They were more like mini quiches than anything else. The prep work was a little more intensive than I had anticipated because not one store in my town (not a small one) carried phyllo shells, only the dough, so I had to make my own shells. They are very pretty, but they look better than they taste.

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Sarah Waltrip

Cooking Level: Expert

Living In: Ventura, California, USA

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Insanely Amazing Jalapeno Cheese Dip

Reviewed: Sep. 9, 2009

I made this for my sissy's bridal shower and of all the fancy dishes I made, people went nuts for this. I did use fresh jalapenos instead of the canned and I added a can of artichoke hearts. So 5 stars and I will definitely make this again, and again!!

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Sarah Waltrip

Cooking Level: Expert

Living In: Ventura, California, USA

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Cream Cheese Jalapeno Hamburgers

Reviewed: Sep. 7, 2009

These were really great! I used some canned mild jalepenos and added some green onion to the cream cheese mixture. Excellent. Oh, and I don't have a grill so I broiled these. Awesome burger :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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BBQ Bacon Ranch Dip

Reviewed: Sep. 7, 2009

This was awesome! I did make a couple minor changes...used 1 cup of sour cream instead of one of the blocks of cream cheese, and I used green onion instead of the bell pepper. And I didn't let it chill because I had an impatient husband...still was very good. I will definitely be making this again :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Bruschetta Chicken Bake

Reviewed: Sep. 5, 2009

I thought this was good. I left the chicken breasts whole and I poured a little italian dressing over the chicken, topped that with the stuffing, and put the cheese on top. The chicken was nice and moist and we all really liked it. Another fast and easy meal...gotta love that :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Army SOS Creamed Ground Beef

Reviewed: Sep. 3, 2009

This was a good, fast, and cheap dinner which is always nice. Of course it's not something you'd serve to company, but it does the job. The only changes I made were that I used more worcestershire sauce, at least a tablespoon, and I also used some season salt. Wasn't bland at all as some other reviewers had stated. Good for a fast and cheap meal :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Omelet in a Mug

Reviewed: Sep. 1, 2009

I am so glad I found this recipe! I just put some cheddar and leftover roasted potatoes from the night before in mine. It was awesome...I really want to start making this with different veggies and hopefully become more of a breakfast person! And I'm a huge fan of quick and easy and not dirtying a bunck of dishes ;)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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West Coast Cod and Shrimp

Reviewed: Aug. 29, 2009

O M G...this was soooooo good!!! I did make a few minor changes...I used a can of evaporated milk instead of the cream as suggested by another reviewer, I added some old bay, and I had fully cooked frozen shrimp so I just thawed them and added them to the mix when it was all finished cooking. Oh, and I also used 8 oz. of mushrooms because they needed to get used up and we like mushrooms up in here. And I sauteed them with the onion. The only other thing I did was I did not make the rice, but made biscuits instead and just served this like a seafood biscuits and gravy. YUM!!! Seriously one of the best recipes I've made on here :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Banana Spice Cookies

Reviewed: Aug. 29, 2009

I had gotten a bit tired of making banana bread with my leftover bananas and found this recipe. I wish I had used chocolate chips but they are fabulous nonetheless. I ate them without any frosting but I will have to try that next time.

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