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Ventura, California

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Worm Cake

Reviewed: Sep. 10, 2009
Made this for my son's birthday last year and he loved it. Nothing fancy but it's quick, easy, and fun :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Cocktail Wieners II

Reviewed: Sep. 10, 2009
I really love these almost as much as I love the meatball version...I did use chili sauce instead of cocktail sauce and 2 packages of lil smokies...perfect :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.

Peanut Butter and Jelly Sushi Rolls

Reviewed: Sep. 10, 2009
very cute :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Bacon Cheese Fries

Reviewed: Sep. 10, 2009
Oooooh yum...wish I could eat this all the time, but then I'd be huge...
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Crab Tartlets

Reviewed: Sep. 9, 2009
These were good, but not great. They were more like mini quiches than anything else. The prep work was a little more intensive than I had anticipated because not one store in my town (not a small one) carried phyllo shells, only the dough, so I had to make my own shells. They are very pretty, but they look better than they taste.
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Photo by Sarah Waltrip

Cooking Level: Expert

Living In: Ventura, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Insanely Amazing Jalapeno Cheese Dip

Reviewed: Sep. 9, 2009
I made this for my sissy's bridal shower and of all the fancy dishes I made, people went nuts for this. I did use fresh jalapenos instead of the canned and I added a can of artichoke hearts. So 5 stars and I will definitely make this again, and again!!
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Photo by Sarah Waltrip

Cooking Level: Expert

Living In: Ventura, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Cream Cheese Jalapeno Hamburgers

Reviewed: Sep. 7, 2009
These were really great! I used some canned mild jalepenos and added some green onion to the cream cheese mixture. Excellent. Oh, and I don't have a grill so I broiled these. Awesome burger :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

BBQ Bacon Ranch Dip

Reviewed: Sep. 7, 2009
This was awesome! I did make a couple minor changes...used 1 cup of sour cream instead of one of the blocks of cream cheese, and I used green onion instead of the bell pepper. And I didn't let it chill because I had an impatient husband...still was very good. I will definitely be making this again :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Bruschetta Chicken Bake

Reviewed: Sep. 5, 2009
I thought this was good. I left the chicken breasts whole and I poured a little italian dressing over the chicken, topped that with the stuffing, and put the cheese on top. The chicken was nice and moist and we all really liked it. Another fast and easy meal...gotta love that :)
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2 users found this review helpful

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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.

Army SOS Creamed Ground Beef

Reviewed: Sep. 3, 2009
This was a good, fast, and cheap dinner which is always nice. Of course it's not something you'd serve to company, but it does the job. The only changes I made were that I used more worcestershire sauce, at least a tablespoon, and I also used some season salt. Wasn't bland at all as some other reviewers had stated. Good for a fast and cheap meal :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Omelet in a Mug

Reviewed: Sep. 1, 2009
I am so glad I found this recipe! I just put some cheddar and leftover roasted potatoes from the night before in mine. It was awesome...I really want to start making this with different veggies and hopefully become more of a breakfast person! And I'm a huge fan of quick and easy and not dirtying a bunck of dishes ;)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

West Coast Cod and Shrimp

Reviewed: Aug. 29, 2009
O M G...this was soooooo good!!! I did make a few minor changes...I used a can of evaporated milk instead of the cream as suggested by another reviewer, I added some old bay, and I had fully cooked frozen shrimp so I just thawed them and added them to the mix when it was all finished cooking. Oh, and I also used 8 oz. of mushrooms because they needed to get used up and we like mushrooms up in here. And I sauteed them with the onion. The only other thing I did was I did not make the rice, but made biscuits instead and just served this like a seafood biscuits and gravy. YUM!!! Seriously one of the best recipes I've made on here :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Banana Spice Cookies

Reviewed: Aug. 29, 2009
I had gotten a bit tired of making banana bread with my leftover bananas and found this recipe. I wish I had used chocolate chips but they are fabulous nonetheless. I ate them without any frosting but I will have to try that next time.
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Photo by Pateachoux

Cooking Level: Expert

Home Town: Simi Valley, California, USA
Living In: Ventura, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Ladyfingers

Reviewed: Aug. 28, 2009
awesome...all i did different was spread the batter out into a pan, bake, and then cut up as another reviewer suggested. Worked great for my tiramisu
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Salmon Mac and Cheese

Reviewed: Aug. 28, 2009
Super delicious! I made it as written without any changes. I find regular tuna casserole is under rated anyway, but this is a lovely upgrade from the usual. Will add this to my autumn/winter meal plan. Thanks! :)
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Photo by JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Grandma VanDoren's White Bread

Reviewed: Aug. 23, 2009
This was great! I halved the recipe and made one big loaf. I also used honey instead of sugar and 1/2 white whole wheat flour for the flour. Yum! This will be awesome for sandwiches :)
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2 users found this review helpful

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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Pineapple Coconut Zucchini Bread

Reviewed: Aug. 23, 2009
This is some really good zucchini bread! I didn't drain the pineapple that great so mine was SUPER moist, a little too moist, but that was my fault. The flavor though, is awesome. I was out of pumpkin pie spice so I just used 1/2 teaspoon each nutmeg and ginger. My kids loved it too :)
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10 users found this review helpful

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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Photo by JasBradley

Thai Tuna Burgers

Reviewed: Aug. 20, 2009
very tasty! Will make again! Thanks to Nellie Fiorenzi for recommending this recipe. Yummy :)
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1 user found this review helpful

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Photo by JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Grilled Jalapeno Tuna Steaks

Reviewed: Aug. 20, 2009
This is one of my favorite ways to eat seafood; scallops, shrimp, any fish for that matter. I use this marinade for whatever fish ends up in my fish tacos- so good and I don't find it spicy, just very flavorful.
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Photo by Sarah Waltrip

Cooking Level: Expert

Living In: Ventura, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Salsa Chicken

Reviewed: Aug. 18, 2009
This. is. AWESOME!!! Super easy and sooo good! I just put the chicken in a ziplock bag, threw in the taco seasoning, and shook it up to coat. Worked like a charm ;)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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