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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Jalapeno Poppers I

Reviewed: Nov. 27, 2009
These were very good but next time I'll leave more of the viens in for more heat. I used a grapefruit spoon under running water to scrape the seeds and ribs out. It only took a few seconds per half. We don't have corn flakes so I seasoned some homemade breadcrumbs with garlic powder, onion powder, salt and pepper.. very good! Next time I'll try some garlic in the cream cheese for extra flavor. Very good, thanks for the recipe
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Photo by JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

The Best Vegetarian Chili in the World

Reviewed: Nov. 25, 2009
Excellent chili, the meat eaters in the family couldn't tell it was vegetarian. Will make this again.
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Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Kelseyville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Passion Bars

Reviewed: Nov. 25, 2009
Anything with a crumbly crust is good to me especially when it has oats in it. I used both white and chocolate chips and didn't use all the peanut butter mixture. They were amazing!
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Photo by caitjane1

Cooking Level: Beginning

Home Town: Coronado, California, USA
Living In: Ventura, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Jalapeno Poppers I

Reviewed: Nov. 23, 2009
Don't change a thing, these are the best!! You can remove the white-ish rib and remove 99% of the heat or leave them in for some fun eating!
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Photo by Sarah Waltrip

Cooking Level: Expert

Living In: Ventura, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Peanut Butter Pie

Reviewed: Nov. 22, 2009
I've been meaning to make a peanut butter pie for just about forever and finally made this one tonight...it was very good!!! I used a chocolate crust, added a bit more peanut butter and did not use the additional cool whip for the top...will definitely make this again :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Trout Amandine

Reviewed: Nov. 21, 2009
great recipe!! :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
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Bacon Cheese Muffins

Reviewed: Nov. 20, 2009
I added some chives, sausage, bacon, cheddar & mozzarella cheese, as well as a pinch of cayenne pepper. I also added sour cream and an extra egg to the mixture. They came out sooo moist and not dry at all, but unbelievably delicious!
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Photo by caitjane1

Cooking Level: Beginning

Home Town: Coronado, California, USA
Living In: Ventura, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Unstuffed Cabbage Dinner

Reviewed: Nov. 18, 2009
I really liked this!!! I made a few minor changes...I used turkey instead of beef, omitted the pepper because I hate it, used beef boullion cubes and water instead of broth, and omitted the chopped onion because I was being lazy and I figured the onion soup mix would be sufficient...and it was. This was a hearty, tasty, and very easy meal!! Will make again :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Cream Peas

Reviewed: Nov. 17, 2009
I got a little carried away when i added the salt to the dish. I'm giving it 5 stars because regardless of how salty the dish was i still wanted to keep eating it. I will make this again, but with less salt next time!
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Photo by caitjane1

Cooking Level: Beginning

Home Town: Coronado, California, USA
Living In: Ventura, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Best Ever Muffins

Reviewed: Nov. 15, 2009
Made these with the kids for breakfast this morning. I filled them with some orange marmalade and sprinked the tops with some raw sugar. Came out very nice :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Nov. 15, 2009
This was great! I made the recipe pretty much exactly as written other than prep. I had some leftover roasted chicken, so I used that, and I just sauteed all the veggies in the butter and followed the recipe from there. Definitely a keeper :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.

Nacho Cheese Sauce

Reviewed: Nov. 10, 2009
Hmmm, this is just OK but it was sufficient in a pinch. I had some cheap singles to use up and my husband wanted cheese sauce on broccoli so this recipe did the trick. He had to whisk it for me because the singles wouldnt melt and we ended up adding approximately an additional 1/2 cup of skim milk because it was extremely thick. It really didnt taste like anything so I added a few shakes of garlic powder and a pinch of onion powder.
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Photo by JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by caitjane1

Zucchini Patties

Reviewed: Nov. 9, 2009
after i added and worked out a few tweaks recommended from others all i can say is... OM NOM OM NOM NOM OM NOM!
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Photo by caitjane1

Cooking Level: Beginning

Home Town: Coronado, California, USA
Living In: Ventura, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Carrot Zucchini Saute

Reviewed: Nov. 9, 2009
This was very good especially since i love me some veggies and always have a hard time finding a good side dish. This is a new favorite. I cooked the carrots a little longer because they were still very firm, then at the end i added a little salt and my favorite seasoning mix, Spike.
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Photo by caitjane1

Cooking Level: Beginning

Home Town: Coronado, California, USA
Living In: Ventura, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Nov. 9, 2009
this was delicious. i liked the flour on the chicken, but you need just a thin layer of it. Other than that it's a keeper and i will definitely make this again.
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Photo by caitjane1

Cooking Level: Beginning

Home Town: Coronado, California, USA
Living In: Ventura, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Mini Cheesecakes I

Reviewed: Nov. 8, 2009
I made a white chocolate version of this recipe. I melted 3/4 cup of white chocolate chips with a splash of milk over a double boiler and then added them to the cream cheese mixture and they were so yummy! oh ya and i also halved the recipe... i don't have enough people to eat 48 of these guys!
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Photo by caitjane1

Cooking Level: Beginning

Home Town: Coronado, California, USA
Living In: Ventura, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.

Butternut Squash Fries

Reviewed: Nov. 7, 2009
really didn't like these at all. sorry to be such a downer.
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Photo by caitjane1

Cooking Level: Beginning

Home Town: Coronado, California, USA
Living In: Ventura, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
Photo by caitjane1

Simple Scones

Reviewed: Nov. 7, 2009
They were a little more moist than i thought traditional scones should be. One suggestion is if you don't use a food processor make sure you freeze your butter or it'll get too soft in the process. I also doubled the recipe and found out that you need to put your dough in the fridge inbetween baking.
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Photo by caitjane1

Cooking Level: Beginning

Home Town: Coronado, California, USA
Living In: Ventura, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Molly's Chicken

Reviewed: Nov. 4, 2009
I thought this was great! I made it exactly as written except I used boneless skinless chicken thighs...super good!
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.76 star rating.

Easy Mint Chocolate Chip Ice Cream

Reviewed: Nov. 2, 2009
I don't understand all the raters who changed this recipe and then gave it 5 stars, or didn't like it, said they would change it next time and still gave 5 stars. I have made a lot of ice cream over 30 years, and this is the only batch I have ever not liked. Mini chocolate chips were waxy, hard and gritty. The mouth full of grit made it impossible to taste any creaminess in the base. I should add that my husband is a chocolate chip freak and will eat just about anything with chips on or in it. I used Schilling peppermint flavor, and even cutting it down to 3/4 tsp., it tasted weird not minty. Let me not forget...way too salty. If you made and liked a different recipe in place of this, please point us to the one you actually made and give this the mark it deserves unaltered. If you think your changes rate a 5, just put that in your own comments, not the rating please.
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Cooking Level: Expert

Home Town: Chatham, New Jersey, USA
Living In: Ventura, California, USA

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