Pretty good, not that great as written. I won't make this one again, I'll have to keep looking for a better recipe.

OMG!! This is so good and seriously addicting so watch out!! The only change I made was that I halved the recipe. I will definitely make this again.

very good, I added strawberries and made it with Multi-Grain flour, to make it a bit healthy.

very good soup I added come carrots and celery it was great.

Excellent dish.....very creamy..I added a couple tablespoons of sour cream and a can of corn...it was awesome

This makes 6 regular muffin sized cheesecakes - incase anyone else wasn't clear on that. OMG these are soo good! I tripled the recipe to make 18 but followed the directions to a T with out making any changes. These are fabulous!!

I dissolved the coffee in 2 Tbsp. hot water before mixing into the batter. The white layers create a beautiful contrast with very dark streaks of coffee on their tops, so I would stick to two white layers and only one coffee layer to keep the deep contrast. I like tiramisu, but I like that this recipe is a unique cake instead, so I stayed with the recipe amounts instead of making the layers overly moist. I followed another cook's idea and used a spay bottle. This recipe is a fantastic concept, but do use a homemade white cake if you have it in you. Even the strong flavor of coffee did not cover up the artificial taste and "lightness" of the cake mix.

Pretty good! Very close to Taco Bell's quesadilla sauce! I made it lastnight but didn't end up making quesadillas so I'll see tonight if the flavor develops overnight.

I made this recipe with the suggestion to double up on the spices except for the cinnamon, but the cinnamon really ruined this recipe and it was too salty for my taste. I liked the other spices and will make again using water and absolutely no cinnamon.

This was good and so fast and easy. The only changes I made were that I added more garlic, more parmesan and about a tablespoon of butter. I definitely will make this again.

This is absolutely delicious! It does have a very strong bell pepper taste, which I loved but my husband did not. I think you could make this and it would turn out great with any cut of beef and I plan on trying this with chicken and pork. We ate ours in tacos with pico de gallo and shredded cheddar cheese. I will definitely make this again.

This turned out good. The only changes I made were that I scaled it down to only 2 servings and put it under the broiler for a few minutes at the end of cooking to crisp up the skin. Very good.