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Featured Cook Nique Cooking Level: Beginning Home Town: Ventura, California, USA Living In: Fort Campbell, Kentucky, USA
About me: Hi, I'm Nique, mother of my gorgeous twin daughters and wife to a US ARMY soldier! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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bethluvsweets

Cooking Level: Beginning

Home Town: Ventura, California, USA

Living In: Byron, Georgia, USA

kathisewnsew

Cooking Level: Expert

Home Town: Ventura, California, USA

Living In: Kelseyville, California, USA

Cup'o'Jo

Cooking Level: Intermediate

Home Town: Ventura, California, USA

About me: One day I hope to open my own bakery

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Newest Reviews

These were very good but next time I'll leave more of the viens in for more heat. I used a grapefruit spoon under running water to scrape the seeds and ribs out. It only took a few seconds per half. We don't have corn flakes so I seasoned some homemade breadcrumbs with garlic powder, onion powder, salt and pepper.. very good! Next time I'll try some garlic in the cream cheese for extra flavor. Very good, thanks for the recipe

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The Best Vegetarian Chili in the World

Reviewed on Nov. 28, 2009 by kathisewnsew

Excellent chili, the meat eaters in the family couldn't tell it was vegetarian. Will make this again.

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Passion Bars

Reviewed on Nov. 25, 2009 by caitjane1

Anything with a crumbly crust is good to me especially when it has oats in it. I used both white and chocolate chips and didn't use all the peanut butter mixture. They were amazing!

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