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Cooking Level: Beginning

Home Town: Ventura, California, USA
Living In: Fort Campbell, Kentucky, USA
About me:
Hi, I'm Nique, mother of my gorgeous twin daughters and wife to a US ARMY soldier!

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bethluvsweets 

Cooking Level: Beginning
Home Town: Ventura, California, USA
Living In: Byron, Georgia, USA
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kathisewnsew 

Cooking Level: Expert
Home Town: Ventura, California, USA
Living In: Kelseyville, California, USA
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Cup'o'Jo 

Cooking Level: Intermediate
Home Town: Ventura, California, USA
About me: One day I hope to open my own bakery
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Jalapeno Poppers I

Reviewed on Nov. 30, 2009 by JasBradley 
These were very good but next time I'll leave more of the viens in for more heat. I used a grapefruit spoon under running water to scrape the seeds and ribs out. It only took a few seconds per half. We don't have corn flakes so I seasoned some homemade breadcrumbs with garlic powder, onion powder, salt and pepper.. very good! Next time I'll try some garlic in the cream cheese for extra flavor. Very good, thanks for the recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

The Best Vegetarian Chili in the World

Reviewed on Nov. 28, 2009 by kathisewnsew 
Excellent chili, the meat eaters in the family couldn't tell it was vegetarian. Will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Passion Bars

Reviewed on Nov. 25, 2009 by caitjane1 
Anything with a crumbly crust is good to me especially when it has oats in it. I used both white and chocolate chips and didn't use all the peanut butter mixture. They were amazing!
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