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Vallejo, California

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I love this recipe so easy, and it was delicious to my taste. While browning the meat, i added lots of pepper though, i find it gives the meat a bit more flavor and compliments each ingredient. I also added baby corn to my vegetable mix, and added more mushroom because I love mushrooms=) Thanks for this recipe!!!

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6 users found this review helpful

Reviewer:

JCAS

Cooking Level: Intermediate

Home Town: Vallejo, California, USA

Living In: Fort Lewis, Washington, USA

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Classic Lasagna

Reviewed: Jan. 28, 2008

I got the recipe for my boy-friend and he made it and it was delicious. The only thing I didn't like was the wait! =) Thanks!

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14 users found this review helpful

Reviewer:

AEONFLUX707

Cooking Level: Beginning

Home Town: Vallejo, California, USA

Living In: Fairfield, California, USA

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Garlic Butter

Reviewed: Jan. 19, 2008

Fast and delicious!!!

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0 users found this review helpful

Reviewer:

AEONFLUX707

Cooking Level: Beginning

Home Town: Vallejo, California, USA

Living In: Fairfield, California, USA

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Baked Trout Fillets

Reviewed: Jan. 19, 2008

Easy

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2 users found this review helpful

Reviewer:

AEONFLUX707

Cooking Level: Beginning

Home Town: Vallejo, California, USA

Living In: Fairfield, California, USA

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Broccoli Cheese Soup VI

Reviewed: Jan. 8, 2008

No phoney cheese please!This was just right!

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1 user found this review helpful

Reviewer:

JoEllen

Cooking Level: Intermediate

Home Town: Vallejo, California, USA

Living In: Stockton, California, USA

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Pistachio Fluff Fruit Salad

Reviewed: Oct. 20, 2007

I doubled the recipe and used one box of pistachio and one box of vanilla pudding. I also used one 16 oz. tub of the Cool Whip. Lastly, I didn't use bananas and it was a hit.

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1 user found this review helpful

Reviewer:

MoJo

Cooking Level: Expert

Home Town: Vallejo, California, USA

Living In: Sacramento, California, USA

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Potato Casserole

Reviewed: Nov. 29, 2006

I have uses this recipes before givin by another Person, and it is great! I have add other ingredents like, Hamburger, salsa and extra cheese and it is a great Dish!

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1 user found this review helpful

Reviewer:

Ardell

Cooking Level: Expert

Home Town: Vallejo, California, USA

Living In: Fort Shaw, Montana, USA

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Homemade Fresh Pumpkin Pie

Reviewed: Oct. 28, 2006

I was really looking for a pie that was outstanding and this just isnt it. Although the flavor was really good, I used double spice 1/4 cp more sugar and a bit more pumpkin than called for I cant imagine how it would have came out had I not. The pumpkin was chunky and I know I steamed it long enough because it was very tender to mash. The pie was not at all firm enough for my liking even after baking slightly longer. I did'nt even have enough filling for the second pie. I thought it was just OK. I am really shocked to say this but I prefer my canned recipe way better. I wont try this again but I will continue to try and find a recipe that wow's my family. I gave it 3 stars for a fairly put together homemade version.

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Reviewer:

Mrs Avery

Cooking Level: Expert

Home Town: Vallejo, California, USA

Living In: Harker Heights, Texas, USA

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Caramel Popcorn

Reviewed: Oct. 27, 2006

I just finished making this and Im kinda disappointed. I followed the recipe except only left it in the oven for 45 mins because I tasted one and it sort of had a little burnt taste. I wish I would have read the review that said use GOLDEN brown sugar instead of dark.Set oven @200 degrees instead. I also used dark corn syrup. I can tell this is a absolute winner because even though its a little burnt Its still good. Im gonna try again using the suggestions. Recipe was easy and caramel coating was perfectly even. Darn!

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1 user found this review helpful

Reviewer:

Mrs Avery

Cooking Level: Expert

Home Town: Vallejo, California, USA

Living In: Harker Heights, Texas, USA

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Apple Dumplings II

Reviewed: Oct. 8, 2005

My dad loved it. So did I. I was trying to find a receipe like my boy-friend's mom makes and this was the closest I found to it. Except we eat it as a breakfast cereal with milk instead of cream or ice-cream!

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2 users found this review helpful

Reviewer:

AEONFLUX707

Cooking Level: Beginning

Home Town: Vallejo, California, USA

Living In: Fairfield, California, USA

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Hamburger Steak with Onions and Gravy

Reviewed: Aug. 11, 2005

This recipe was really great my Dad and sister liked it especially. Dispite the fact I didn't add the onions or cooking sherry. Plus it was pretty simple to prepare!

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