I've used this version of the carrot cake for many years now, and this is by far the best recipie I've found for it. The only thing I change in my version are the nuts; I'm allergic to walnuts so I substitute with macadamia, pine nuts are also a great option. Excellent cake, moist and very flavorful all on its own. IMO this cake stands on its own without a need for any frosting. Also, this cake ships extreemly well. I sent 2 doz cupcakes to my hubby overseas and they made it to him and his buddies moist and fresh as the day I baked them. They absolutly LOVED it (even though they had to settle with canned icing, yick) and cant wait for a seccond batch. Quick, simple, excellent cake for any occasion or need.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

crzybrattgrl

Cooking Level: Expert

Home Town: Vallejo, California, USA

Living In: Waianae, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Bacon Cheese Frittata

Reviewed: Aug. 7, 2009

SUPER EASY! I've been wanting to make a frittata for a while now and I had all the ingredients for this one and it was fast to prepare and easy to make. Plus my 2yr old son and my boyfriend loved it too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AEONFLUX707

Cooking Level: Beginning

Home Town: Vallejo, California, USA

Living In: Fairfield, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Carrot Cake III

Reviewed: Apr. 16, 2009

I have made this cake 3 times now, and it is a hit every time. I usually add raisins and walnuts (per my boyfriends request), but it very tasty with out them as well. The frosting is heavenly, and I love it warmed up for breakfast! Thanks for sharing this delight:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chanee83

Cooking Level: Expert

Home Town: Vallejo, California, USA

Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pumpkin Fudge

Reviewed: Nov. 20, 2008

I've had pumpkin fudge before and although the flavor in this is great it needs a little help on the texture. Next time I will add more wh/ch chips as others recommended. Great for the season. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs Avery

Cooking Level: Expert

Home Town: Vallejo, California, USA

Living In: Harker Heights, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Russian Mushroom and Potato Soup

Reviewed: Nov. 9, 2008

It was delicious! Everyone at home and at work loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marivee

Cooking Level: Beginning

Home Town: Vallejo, California, USA

Living In: Perry, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Spooky Witches Fingers

Reviewed: Nov. 9, 2008

Everyone thought they looked real! Loved the taste also.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marivee

Cooking Level: Beginning

Home Town: Vallejo, California, USA

Living In: Perry, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Crispy and Creamy Doughnuts

Reviewed: Sep. 6, 2008

This is the Greatest Donut recipe I have ever Made! These Donuts are truely the Best!! My Husband was amazed that I could Make Donuts Better than the Bakeries!! They are Lihgt and fluffy and Good! Try them I guarantee You will Like them!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ardell

Cooking Level: Expert

Home Town: Vallejo, California, USA

Living In: Fort Shaw, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Taco Seasoning I

Reviewed: Sep. 4, 2008

I really Like this Recipe. I can put the seasonings together How I like It to Taste. I cannot eat Very Spicy Foods. This Is Very easy to Make Mild For Me!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ardell

Cooking Level: Expert

Home Town: Vallejo, California, USA

Living In: Fort Shaw, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Honey Mustard Dressing II

Reviewed: Aug. 29, 2008

Quick and easy to make. Definitely will make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

starving college student

Cooking Level: Beginning

Home Town: Vallejo, California, USA

Living In: Angwin, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Sloppy Joes II

Reviewed: Aug. 29, 2008

Absolutely loved this recipe! Was especially good with some sourdough bread. Plus, it was pretty easy to make and didn't take too long.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

starving college student

Cooking Level: Beginning

Home Town: Vallejo, California, USA

Living In: Angwin, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Baked Zucchini Squares

Reviewed: Aug. 8, 2008

I made these for a potluck at work and everyone liked them. It was easy to make and very quiche-like.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Marivee

Cooking Level: Beginning

Home Town: Vallejo, California, USA

Living In: Perry, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chewy Coconut Cookies

Reviewed: Jun. 4, 2008

Everyone in family loved this cookies! I loved how they were a little crunchy but chewy on the inside. Have made them twice already and will keep making them.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Marivee

Cooking Level: Beginning

Home Town: Vallejo, California, USA

Living In: Perry, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chicken Pot Pie I

Reviewed: Jun. 4, 2008

This pie was so easy to make and was better than I expected to be. It took a lot longer to bake than to prepare. I would suggest less oven time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marivee

Cooking Level: Beginning

Home Town: Vallejo, California, USA

Living In: Perry, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Garlic Chicken Fried Chicken

Reviewed: Apr. 7, 2008

Really Good and easy to make. My family loved it. I would make it again any time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melissa

Cooking Level: Intermediate

Home Town: Vallejo, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Mom's Country Gravy

Reviewed: Apr. 6, 2008

I just happened to fix some Biscits and my husband loves gravy with them so I tried this Recipe and He loved it. I only needed 2 servings and it turned out being easy to make even after it calculated it out for me. Just needed to add some more milk to thin it out but very easy to make

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melissa

Cooking Level: Intermediate

Home Town: Vallejo, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cheesy Potato Soup II

Reviewed: Feb. 24, 2008

This was really good and easy to make.. I made it on a rainy day and it was good to warm up to.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa

Cooking Level: Intermediate

Home Town: Vallejo, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Sukiyaki Beef

Reviewed: Feb. 10, 2008

I love this recipe so easy, and it was delicious to my taste. While browning the meat, i added lots of pepper though, i find it gives the meat a bit more flavor and compliments each ingredient. I also added baby corn to my vegetable mix, and added more mushroom because I love mushrooms=) Thanks for this recipe!!!

Was this review helpful? [ YES ]
6 users found this review helpful