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Photo of: Cheese Ball I

Cheese Ball I

Submitted by: Elisa Adams 
A buffet of dried herbs, plus Worcestershire, mayonnaise, garlic, and more are rolled up into one great ball of fire! 

Photo of: Too Much Chocolate Cake

Too Much Chocolate Cake

Submitted by: Denise 
This cake won me First Prize at the county fair last year. It is very chocolaty. 

Photo of: Apple Crisp II

Apple Crisp II

Submitted by: Diane Kester 
This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream. 

Photo of: Slow Cooker Tamale Pie

Slow Cooker Tamale Pie

Submitted by: Brandy 
Brown some ground beef and place it into a slow cooker with beans and seasonings, then spoon some corn bread mix topping over the beef, set the cooker, and come home to a tamale pie dinner.  

Photo of: Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH 
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! 

Photo of: Absolute Mexican Cornbread

Absolute Mexican Cornbread

Submitted by: Judy Spence 
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable. 

Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett 
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

Photo of: Chocolate Candy Bar Cake

Chocolate Candy Bar Cake

Submitted by: NOUELLETTE 
I made this once for a family gathering and now everyone insists that it be at every gathering! It's so easy; you use a box cake mix! For chopping the chocolate bars, I put them in the freezer, then hit them with a hammer while still in the wrapper 

Photo of: Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef

Submitted by: leith123 
This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce. 

Photo of: Cilantro-Lime Dressing

Cilantro-Lime Dressing

Submitted by: Lin 
After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the Cilantro-Lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila! 

Photo of: Pesto Pasta with Chicken

Pesto Pasta with Chicken

Submitted by: Kristin 
Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time. 

Photo of: Jalapeno Popper Wontons

Jalapeno Popper Wontons

Submitted by: Billy Goat 
Home Town: Portland, Oregon, USA
Living In: Las Vegas, Nevada, USA
A simple Asian twist on jalapeno poppers served with sweet chili sauce. 

Photo of: Roast Beef Horseradish Roll-Ups

Roast Beef Horseradish Roll-Ups

Submitted by: Tinker802 
Home Town: Fort Lauderdale, Florida, USA
Living In: Discovery Bay, California, USA
Simple to make for daily lunches or party fare, these roast beef roll-ups, layered with spinach leaves and Cheddar cheese, have added zing from horseradish and Dijon mustard mixed with a cream cheese spread. 

Photo of: Meat Loaf Pie

Meat Loaf Pie

Submitted by: ALICIAREYNOLDS 
Beef, corn, potatoes, and cheese are baked together in a pie shell. This is a quick, easy, convenient dinner! 

Photo of: Manicotti Alla Romana

Manicotti Alla Romana

Submitted by: markblau 
This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort! 

Photo of: Southern Peach Cobbler

Southern Peach Cobbler

Submitted by: aeposey 
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course! 

Photo of: Brownie Batter + Cupcake = The SECOND BEST Cupcake.  Ever

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Submitted by: lovestohost Supporting Member (Click to learn more about Supporting Membership)
Cake mix cupcakes with a brownie mix base - what could be better? This may be second best, but you can be the judge of that. 

Photo of: Banh Mi

Banh Mi

Submitted by: metzstar 
This version of the popular Vietnamese bahn mi sandwich has sweet and tangy pickled vegetables and broiled chicken breast, served on a toasted French baguette. 

Photo of: Insanely Amazing Jalapeno Cheese Dip

Insanely Amazing Jalapeno Cheese Dip

Submitted by: happywife05 
Jalapenos, Parmesan cheese and Cheddar cheese are baked into a sourdough bread bowl to create this spicy dip. 

Photo of: Kay's Spaghetti and Lasagna Sauce

Kay's Spaghetti and Lasagna Sauce

Submitted by: SHERIMA1 
This sauce came from a good friend's Italian Mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both Spaghetti and Lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef. 
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