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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 30, 2009
Loved this cookie recipe! I really think that having an egg yolk instead of a whole egg is the trick to this recipe, as egg whites tend to dry dough out. My cookies turned out great, except that they became less chewy as the hours went on and the next day they were crispy. I think that I just need to store them in a better container next time, as my Tupperware container didn't keep them chewy enough.
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Photo by Emily M.

Cooking Level: Expert

Home Town: Upland, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Absolute Mexican Cornbread

Reviewed: Oct. 16, 2009
I thought this was good, but not excellent, I made as written. My spouse and company thought it was the best thing they had ever eaten, go figure
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1 user found this review helpful

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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 5, 2009
This is probably one of our favorite recipes from this site. We normally make them into muffins.
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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Chocolate Candy Bar Cake

Reviewed: Oct. 5, 2009
This cake is WONDERFUL! I have been requested to make it a few times.
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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Photo by Koriekiss

Slow Cooker Mongolian Beef

Reviewed: Oct. 2, 2009
I used a 2 1/2 lb flank steak so I doubled the sauce, which was probably not necessary since there was so much in the end. I only added half the brown sugar called for and it was still very sweet. I also added a couple of tablespoons of asian chili sauce to give it some heat and saved the green onions until it was almost done. I thought it was excellent! Served with white rice and green beans.
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17 users found this review helpful

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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Photo by Koriekiss

Cilantro-Lime Dressing

Reviewed: Sep. 9, 2009
we LOVED this dressing. I served it as a side with carne asada tacos. I made it as written, but probably added a bit more cilantro. We served over romaine lettuce with queso fresco crumbles and homemade fried tortilla strips. It may look like dark green pea soup, but it was excellent!
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2 users found this review helpful

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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Pesto Pasta with Chicken

Reviewed: Aug. 24, 2009
I served this as a cold pasta salad and it was excellent. I added salt, pepper, red onion and a handful of parm cheese.
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1 user found this review helpful

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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Jalapeno Popper Wontons

Reviewed: Aug. 23, 2009
these are excellent, we fry them up to look like little cigars. We love to dip them in warm pepper jelly!
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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
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Roast Beef Horseradish Roll-Ups

Reviewed: Aug. 23, 2009
I have made these numerous times for parties. I square my tortillas and wrap tightly, refrigerate for at least an hour before cutting into 1 inch slices. Even people who claim to not like the horseradish loved them
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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Meat Loaf Pie

Reviewed: Aug. 23, 2009
We love this dish!
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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Manicotti Alla Romana

Reviewed: Aug. 23, 2009
These is a very good dish, the filling needs a little seasoning and the white sauce is excellent, I have used that same sauce over other italian dishes.
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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Southern Peach Cobbler

Reviewed: Aug. 18, 2009
Perfect recipe, didn't change a thing! We loved the biscuit topping. We had our cobbler warm with vanilla ice cream on the side. MMmmm!!
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Cooking Level: Expert

Home Town: Upland, California, USA
Living In: Meadow Vista, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by Koriekiss

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Aug. 12, 2009
I have made these twice and absolutely love them. I put the brownie mix in my piping bag with a large tip, than filled the cupcake paper up half way with the cake batter. Inserted the tip of my piping bag into each cupcake and squished me out some brownie mix into the middle of each one. Frosted with store bought chocolate frosting, YUM!
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37 users found this review helpful

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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Banh Mi

Reviewed: Aug. 11, 2009
We LOVE Banh Mi at our house, and I've been experimenting as well. I like the marinade for the veggies in this recipe, although I think the mayo needs to be infused with something to make it more authentic (at least, they do at our VN Baguette shop...) I tried adding garlic powder and a little Chinese 5 spice just to see. We loved it. Next we're gonna try the Asian BBQ Pork from Costco as a sandwich filler.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Upland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Insanely Amazing Jalapeno Cheese Dip

Reviewed: Aug. 10, 2009
I made this recipe early in the day to take to a get together. I ran out of time and didn't get to pick up the bread bowl so I microwaved the ingredients at my destination and served hot in my mini fondou pot along side of sliced sourdough baquettes. Everyone thought it was excellent, I even got some "I like this better than that other one your bring" comments.
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8 users found this review helpful

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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Kay's Spaghetti and Lasagna Sauce

Reviewed: Jul. 29, 2009
I was expecting more from this recipe and was disappointed that I didn't get it :( I ended up having to add a lot of red pepper flakes, more italian seasoning and some red wine to balance the flavors out.
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Photo by Emily M.

Cooking Level: Expert

Home Town: Upland, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Red Cabbage Salad II

Reviewed: Jul. 26, 2009
This is a very good recipe! The only thing that I changed was to add more salt, pepper and vinegar, given that I didn't think that there was enough of those ingredients. It also got better as it sat in the fridge and melded flavors :)
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4 users found this review helpful

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Photo by Emily M.

Cooking Level: Expert

Home Town: Upland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Watermelon and Strawberry Lemonade

Reviewed: Jul. 20, 2009
LOVED this recipe! I took the advice of another reviewer and froze my watermelon chunks and added less ice for a more concentrated watermelon flavor. I also added some blueberries that I wanted to get rid of and they gave the drink a little extra color and flavor as well :) Great stuff on a hot day!
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1 user found this review helpful

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Photo by Emily M.

Cooking Level: Expert

Home Town: Upland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Whipped Cream Frosting

Reviewed: Jul. 18, 2009
This frosting was great! I didn't change anything in the actual recipe, just the method. I made sure to chill the cream, beaters and my bowl before I began and it turned out great; a much better alternative for a lighter "summer" frosting as opposed to a heavier buttercream.
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Photo by Emily M.

Cooking Level: Expert

Home Town: Upland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Hot Bean Dip

Reviewed: Jul. 13, 2009
this recipe was excellent. I did not add the hot sauce, green onion, or parsley, but did add one can of rotel. I just stired the cheeses in and served in the crockpot to keep it hot. Great party dip!
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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA

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