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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Cheese Ball I

Reviewed: Nov. 29, 2009
Great cheese ball recipe- it was a huge hit with my family. The only things that I did different was to replace the parmesan with monterey jack cheese (dad hates the stinky cheese) and add some minced red peppers for color and some added crunch. I also added some more of the spices until I was happy with the flavor and let it all sit in the fridge overnight, which I think made it all the better. Can't wait until Christmas to serve it again!
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2 users found this review helpful

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Photo by Emily M.

Cooking Level: Expert

Home Town: Upland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Too Much Chocolate Cake

Reviewed: Nov. 24, 2009
SUPER cake recipe! Here are the things that I did different: I used a 3.9oz pkg of instant pudding as that is all I had; I added 1 tsp. of vanilla extract and I subbed the water out for Kahlua! I heated the slices up and served them with vanilla ice cream and fudge sauce- YUUUMMMMYYYY!! Once it was all heated up and served that way, it tasted a lot like the Molten Chocolate Cake that Chilis serves. I'm thinking of adding peppermint extract and peppermint schnapps for a holiday version-we'll see how that turns out!
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1 user found this review helpful

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Photo by Emily M.

Cooking Level: Expert

Home Town: Upland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Apple Crisp II

Reviewed: Nov. 19, 2009
I've made this twice now and it's been GREAT both times! Plan to make again in the next day or two. Delicious, homey recipe. Be sure and use a mix of BAKING apple varieties. Not all apples are suited for baking. I read some of the negative reviews and can't figure out where they went wrong. For those complaining that the topping is too dry, be sure that you've melted the butter and mixed it thoroughly with the other topping ingredients. Kudos, Diane, on a recipe going in my permanent file!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Upland, California, USA
Living In: Meadow Vista, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.77 star rating.

Slow Cooker Tamale Pie

Reviewed: Nov. 19, 2009
I am going to rate this low even though I did make a couple changes that I don't think impacted the outcome negatively. I did saute some onion and one clove of garlic with the meat and also added a touch of cumin and a cup of frozen corn. With that said, I really think this needed more flavor and more heat. Maybe some diced jalapenos. I used jiffy cornbread mix since it was the only one I could find of that size and thought it was way to sweet for our liking.
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2 users found this review helpful

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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 30, 2009
Loved this cookie recipe! I really think that having an egg yolk instead of a whole egg is the trick to this recipe, as egg whites tend to dry dough out. My cookies turned out great, except that they became less chewy as the hours went on and the next day they were crispy. I think that I just need to store them in a better container next time, as my Tupperware container didn't keep them chewy enough.
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Photo by Emily M.

Cooking Level: Expert

Home Town: Upland, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Absolute Mexican Cornbread

Reviewed: Oct. 16, 2009
I thought this was good, but not excellent, I made as written. My spouse and company thought it was the best thing they had ever eaten, go figure
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1 user found this review helpful

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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Photo by Koriekiss

Downeast Maine Pumpkin Bread

Reviewed: Oct. 5, 2009
This is probably one of our favorite recipes from this site. We normally make them into muffins.
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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Chocolate Candy Bar Cake

Reviewed: Oct. 5, 2009
This cake is WONDERFUL! I have been requested to make it a few times.
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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
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Slow Cooker Mongolian Beef

Reviewed: Oct. 2, 2009
I used a 2 1/2 lb flank steak so I doubled the sauce, which was probably not necessary since there was so much in the end. I only added half the brown sugar called for and it was still very sweet. I also added a couple of tablespoons of asian chili sauce to give it some heat and saved the green onions until it was almost done. I thought it was excellent! Served with white rice and green beans.
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17 users found this review helpful

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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
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Cilantro-Lime Dressing

Reviewed: Sep. 9, 2009
we LOVED this dressing. I served it as a side with carne asada tacos. I made it as written, but probably added a bit more cilantro. We served over romaine lettuce with queso fresco crumbles and homemade fried tortilla strips. It may look like dark green pea soup, but it was excellent!
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2 users found this review helpful

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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Pesto Pasta with Chicken

Reviewed: Aug. 24, 2009
I served this as a cold pasta salad and it was excellent. I added salt, pepper, red onion and a handful of parm cheese.
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1 user found this review helpful

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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Jalapeno Popper Wontons

Reviewed: Aug. 23, 2009
these are excellent, we fry them up to look like little cigars. We love to dip them in warm pepper jelly!
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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
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Roast Beef Horseradish Roll-Ups

Reviewed: Aug. 23, 2009
I have made these numerous times for parties. I square my tortillas and wrap tightly, refrigerate for at least an hour before cutting into 1 inch slices. Even people who claim to not like the horseradish loved them
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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Meat Loaf Pie

Reviewed: Aug. 23, 2009
We love this dish!
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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Manicotti Alla Romana

Reviewed: Aug. 23, 2009
These is a very good dish, the filling needs a little seasoning and the white sauce is excellent, I have used that same sauce over other italian dishes.
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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Southern Peach Cobbler

Reviewed: Aug. 18, 2009
Perfect recipe, didn't change a thing! We loved the biscuit topping. We had our cobbler warm with vanilla ice cream on the side. MMmmm!!
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Cooking Level: Expert

Home Town: Upland, California, USA
Living In: Meadow Vista, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by Koriekiss

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Aug. 12, 2009
I have made these twice and absolutely love them. I put the brownie mix in my piping bag with a large tip, than filled the cupcake paper up half way with the cake batter. Inserted the tip of my piping bag into each cupcake and squished me out some brownie mix into the middle of each one. Frosted with store bought chocolate frosting, YUM!
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38 users found this review helpful

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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Banh Mi

Reviewed: Aug. 11, 2009
We LOVE Banh Mi at our house, and I've been experimenting as well. I like the marinade for the veggies in this recipe, although I think the mayo needs to be infused with something to make it more authentic (at least, they do at our VN Baguette shop...) I tried adding garlic powder and a little Chinese 5 spice just to see. We loved it. Next we're gonna try the Asian BBQ Pork from Costco as a sandwich filler.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Upland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Insanely Amazing Jalapeno Cheese Dip

Reviewed: Aug. 10, 2009
I made this recipe early in the day to take to a get together. I ran out of time and didn't get to pick up the bread bowl so I microwaved the ingredients at my destination and served hot in my mini fondou pot along side of sliced sourdough baquettes. Everyone thought it was excellent, I even got some "I like this better than that other one your bring" comments.
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8 users found this review helpful

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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Kay's Spaghetti and Lasagna Sauce

Reviewed: Jul. 29, 2009
I was expecting more from this recipe and was disappointed that I didn't get it :( I ended up having to add a lot of red pepper flakes, more italian seasoning and some red wine to balance the flavors out.
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Photo by Emily M.

Cooking Level: Expert

Home Town: Upland, California, USA

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