Allrecipes Home > Community > USA > Western USA > Pacific West > California > Upland

community

Upland, California

Home

Recipes

Find a Location:

The latest recipes, reviews, and food photos from Upland, California home cooks.

Upland, California

Send us your photo of this location with a description of its local cuisine

Learn more

Featured Cook

mark

Cooking Level: Professional

Home Town: Upland, California, USA

About me:
I am old School if you will. I was taught by an Italian Chef when i was 18 years old. So hence the word Italian i am more Italian cooking then most other things. I still have this Passion and burning desire to be in the Kitchen. I am an easy going Guy who enjoys everything about Life. There are no Problems in life just Oppurtunaties.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »

Newest Cooks

angie

Cooking Level: Beginning

Home Town: Upland, California, USA

Living In: Gaffney, South Carolina, USA

About me: well i'm a mother of two,love to cook and learn new stuff every day.

Pattiecakes

Cooking Level: Intermediate

Home Town: Upland, California, USA

Living In: Rancho Cucamonga, California, USA

About me: Single mom of 2, although my son just started college and in the dorms, so don't see him as often as I wish~

Pepper

Cooking Level: Beginning

Home Town: Upland, California, USA

About me: I like to cook things. No way. That's so amazing, right? Yeah, well even though I'm a teenager, I can cook. Good. Yeah, you better believe it.

MORE Cooks »

Newest Photos

MORE Photos »

Newest Reviews

Cheese Ball I

Reviewed on Nov. 30, 2009 by Emily M.

Great cheese ball recipe- it was a huge hit with my family. The only things that I did different was to replace the parmesan with monterey jack cheese (dad hates the stinky cheese) and add some minced red peppers for color and some added crunch. I also added some more of the spices until I was happy with the flavor and let it all sit in the fridge overnight, which I think made it all the better. Can't wait until Christmas to serve it again!

Was this review helpful? [ YES ]
2 users found this review helpful

Too Much Chocolate Cake

Reviewed on Nov. 27, 2009 by Emily M.

SUPER cake recipe! Here are the things that I did different: I used a 3.9oz pkg of instant pudding as that is all I had; I added 1 tsp. of vanilla extract and I subbed the water out for Kahlua! I heated the slices up and served them with vanilla ice cream and fudge sauce- YUUUMMMMYYYY!! Once it was all heated up and served that way, it tasted a lot like the Molten Chocolate Cake that Chilis serves. I'm thinking of adding peppermint extract and peppermint schnapps for a holiday version-we'll see how that turns out!

Was this review helpful? [ YES ]
1 user found this review helpful

Apple Crisp II

Reviewed on Nov. 29, 2009 by bestrachan

I've made this twice now and it's been GREAT both times! Plan to make again in the next day or two. Delicious, homey recipe. Be sure and use a mix of BAKING apple varieties. Not all apples are suited for baking. I read some of the negative reviews and can't figure out where they went wrong. For those complaining that the topping is too dry, be sure that you've melted the butter and mixed it thoroughly with the other topping ingredients. Kudos, Diane, on a recipe going in my permanent file!

Was this review helpful? [ YES ]
1 user found this review helpful

MORE Reviews »