Allrecipes Home  >  Community  >  USA  >  Western USA  >  Pacific West  >  California  >  Upland

community

Upland, California

Home
Find a Location:  

Member Blogs

Member Blogs

Check out the latest blogs from our Supporting Members!

CLICK HERE

Featured Cook

Raina R.

Cooking Level: Beginning

Living In: Upland, California, USA
About me:
 I just love food.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by angie

angie 

Cooking Level: Beginning
Home Town: Upland, California, USA
Living In: Gaffney, South Carolina, USA
About me: well i'm a mother of two,love to cook and learn new stuff every day.
Photo by Allrecipes

Pattiecakes 

Cooking Level: Intermediate
Home Town: Upland, California, USA
About me: Single mom of 2, although my son just started college and in the dorms, so don't see him as often as I wish~
Photo by Pepper

Pepper 

Cooking Level: Beginning
Home Town: Upland, California, USA
About me: I like to cook things. No way. That's so amazing, right? Yeah, well even though I'm a teenager, I can cook. Good. Yeah, you better believe it.
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed on Jul. 7, 2009 by Emily M. 
I liked this chicken dish, but I was hoping that it would have a VERY flavorful taste to it. It was tasty, but not what I expected. The only thing that I did different was use whole, skinless and boneless chicken breasts and let them marinade for about 5 hours. I also made fresh ranch from one of those Hidden Valley packets; maybe the recipe would taste better if I had used bottled ranch? I loved the rosemary flavor and actually would put more in next time! All in all, it was a good recipe and I will come back to it and give it another shot.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Heavenly White Cake

Reviewed on Jul. 2, 2009 by 2chocochics 
Mmmm...delicious. I used a buttercream frosting home recipe on top of the cake. Absolutely fantastic! A bit flour-y at first, but turned out great. Kinda thick, but will make again! Try it with a glass of milk for perfection! :)
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.

Microwave Lemon Curd

Reviewed on Jun. 30, 2009 by Emily M. 
The ease of this recipe for me was what earned it the 3 stars, but I was disappointed with the taste. Mine was WAY too tart, even after adding another 1/2 cup of sugar. Perhaps my lemons were just too tart, as they came fresh from a neighbor's tree and not the grocery store. I also added a little slurry of cornstarch and water to thicken it and left it in the fridge overnight to get the consistency that I wanted. Even though the taste was not what I was looking for, I am willing to try this again.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?