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Chicken Tequila Fettuccini

Submitted by: Behr

Red, yellow and green bell peppers reflect the vibrancy of this creamy chicken fettucini with jalapenos, garlic and cilantro. Tequila and lime give a unique finish.

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My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Jalapeno Popper Spread

Submitted by: Denise Millar Ramsey

Home Town: Glenn, California, USA

Living In: Susanville, California, USA

This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

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Blueberry Cream Cheese Pound Cake II

Submitted by: prissycat

A moist and easy cake made with a cake mix, pudding mix, cream cheese and blueberries. It's baked in a Bundt pan and topped with a pretty blueberry glaze.

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Shrimpcargot

Submitted by: ambibambi

After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!

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Romesco Sauce

Submitted by: AngieItaliano

Living In: Vancouver, British Columbia, Canada

Roasted tomatoes and red bell pepper are ground with toasted almonds in this classic Spanish sauce.

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Lasagna Alfredo Roll Ups

Submitted by: MARBALET

Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.

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Bill's Blue Cheese Dressing

Submitted by: William

This is the BEST I have ever tasted, but not for the fat conscious.

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California Chicken Spaghetti

Submitted by: JAKESMOM31

Angel hair pasta is tossed with chicken and roma tomatoes in this simple but flavorful dish. The spicy blackened meat seasoning combines well with the crumbled feta cheese. Easy, but great for a company dinner!

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Incredibly Delicious Italian Cream Cake

Submitted by: Rory

This is an old recipe from my aunt. It is both famous and infamous in our family. It is absolutely irresistible.

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World's Best Key Lime Pie

Submitted by: June

Make and eat this delicious and easy pie within about an hour. Condensed milk, key lime juice and whipped topping are combined, poured into a graham cracker crust and chilled.

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Manicotti Alla Romana

Submitted by: markblau

This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort!

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Caramel Apple Pie II

Submitted by: Emtmom

First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm.

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Sausage Casserole

Submitted by: WILLIAM ROSSBACH

Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole.

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Burger or Hot Dog Buns

Submitted by: Sally

These yeast buns will lend a gourmet touch to your next barbecue -everyone will want to know where on Earth you bought them!

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Chicken Tortilla Soup I

Submitted by: Star Pooley

This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!

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Candied Garlic Chicken Wings

Submitted by: vickee

A soy-honey-garlic marinade is baked into this chicken for a sticky, savory delight.

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Heavenly White Cake

Submitted by: Carol

This is an old recipe I have for a white cake, and it taste very good.

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Tuscan Cream Cheese Spread

Submitted by: HOFFIUS

Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.

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