Union City, California

OMG!!! This recipe should come with a warning label that reads highly addictive! It is so easy and it tastes so much better than any you can buy. Like others suggested, I used only 1/2 cup butter and it was plenty. I popped two bags of the 94% Fat Free Microwave popcorn(that is all I had on hand) and I also used Safeway brand brown sugar. I was afraid when I took it out of the oven and it was sticky. I baked it in two 9"x13" glass dishes sprayed with Pam. When I took it out of the oven after the hour was up, I spread it out on a jelly roll pan and kind of separated it a bit while it was warm. After it cooled, it was perfect! Just make sure you stir it up every 15 minutes like the recipe says. Next time, I am going to add peanuts or almonds. This would be great to give away at the holidays. Thank you so much for sharing this delicious recipe!

Good starting point but I added sauteed onions, garlic and Montreal Steak Seasoning to my meat before adding the pasta sauce. I also added a can of diced tomatoesit didn't seem like there was enough sauce. I liked the flavor the sour cream and cream cheese gave it. Good alternative if you don't have Ricotta on hand. Next time, I may use two jars of sauce. All in all, it was an easy dish to make and the family liked it.

Can't say anything bad about this recipe, delicious enough to think you'd find it in a restaurant. Only thing I changed was to add just a little bit of chopped green onions/chived at the very end.