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Bacon Roll Ups II

Submitted by: SUTTMANN

These appetizers are so easy to make! Cream cheese is rolled up in bread wrapped with bacon and toasted golden brown. Be sure to have toothpicks on hand to secure these succulent appetizer bites!

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Brown Family's Favorite Pumpkin Pie

Submitted by: Cindy B.

Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can't go wrong!

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This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous.

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French Silk Chocolate Pie I

Submitted by: Ruth

How can something so simple taste so rich and delicious? Butter is creamed and blended with melted chocolate, vanilla, and eggs, then beaten until thick and fluffy, and poured into a baked pie shell. Once the pie chills thoroughly, it can be served with whipped cream and a sprinkling of nuts for the crowing touch.

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Libby's® Pumpkin Cranberry Bread

Submitted by: Libby's® Pumpkin

Try this festive recipe for a delicious holiday treat!

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Black Bean Chili

Submitted by: National Pork Board

Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili. Serve with tortilla chips and a green salad.

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Potato Skillet

Submitted by: LaDonna

Good old-fashioned fried potatoes and bacon topped with melted cheese.

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New Orleans Corn Bisque with Smoked Sausage

Submitted by: Hillshire Farm®

This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.

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Green Chicken Enchilada

Submitted by: SHACKL

Living In: Mountain View, California, USA

Very easy to make! Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. I make Mexican Rice to serve on the side.

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Rotisserie Chicken Chili With Hominy & Chiles

Submitted by: USA WEEKEND columnist Pam Anderson

Spices permeate the entire dish - cumin, oregano, and cayenne pepper - and hominy adds an authentic Southwestern accent to this chicken chili. Save a big chunk of time simply by using rotisserie chickens from the supermarket and canned chicken broth as the chili base.

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Insanely Amazing Jalapeno Cheese Dip

Submitted by: happywife05

Jalapenos, Parmesan cheese and Cheddar cheese are baked into a sourdough bread bowl to create this spicy dip.

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Chicken Pot Pie IX

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal.

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Salmon Pasta Pomodoro

Submitted by: marynlc

Home Town: Baltimore, Maryland, USA

Living In: Cleveland, Ohio, USA

An easy and light pasta pomodoro tossed with salmon.

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Beefy Baked Ravioli

Submitted by: LUVINMYHUBBY

This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.

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Toasted Garlic Bread

Submitted by: Clair

Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!

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World's Best Lasagna

Submitted by: Johnchandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Texas Black Bean Soup

Submitted by: Taste of Home's Fast Family Favorites

This hearty stew made with convenient canned items is perfect for spicing up a family gathering on a cool day.

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Caramel Apple Pork Chops

Submitted by: Karena

Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree.

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Crispy Breakfast Quesadilla

Submitted by: Smucker's®
Provided by: SMUCKER'S®

This savory yet sweet breakfast quesadilla is perfect for a quick morning meal.

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Sausage Broccoli Manicotti

Submitted by: Taste of Home's Fast Family Favorites

Even kids will eat their broccoli when it's served this way. Dress up spaghetti sauce with Italian sausage and garlic, then drizzle it over shells stuffed with broccoli and cheese.

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