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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Seabreeze

Reviewed: Jul. 23, 2008
Absolutely love this refreshing drink! I sqeeze a wedge of fresh lemon in to add some extra zip.
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Reviewer:

Nurse Ellen
Photo by Nurse Ellen
Cooking Level: Intermediate
Home Town: Tustin, California, USA
Living In: Agoura Hills, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Marinade for Chicken

Reviewed: Jul. 12, 2008
I made the chicken on kabobs with lots of fresh veggies & everyone really liked them. The chicken seemed to be much more tender than I expected. Next time I'll marinate longer, for more flavor. We loved the flavor!
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CandyBlue
Cooking Level: Intermediate
Home Town: Anaheim, California, USA
Living In: Tustin, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Marinated Grilled Shrimp

Reviewed: Jul. 12, 2008
My dinner tasted exactly like a dish that I eat (every time) when I visit my favorite Italian restaurant! My guests couldn't get enough of it and I found myself craving it the rest of the evening! I'll definitely make it again since I'll probably dream about it every night until I have it again. -It's THAT good!
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CandyBlue
Cooking Level: Intermediate
Home Town: Anaheim, California, USA
Living In: Tustin, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Baked Pork Chops I

Reviewed: Jul. 11, 2008
I made this to use up a pork tenderloin I had sitting around. I did reduce the cookign time only slightly, but I was amazed at the wonderful texture and flavor of this recipe. I used cream of chicken soup instead, and made this again using chicken instead of pork. The sauce is absolutely fantastic, and SO easy! Thank you!
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LadyClotho
Cooking Level: Intermediate
Home Town: Anaheim, California, USA
Living In: Tustin, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Alla Checca

Reviewed: May 16, 2008
Absolutely love this pasta dish! The only thing I changed was to add red pepper flakes to spice it up a bit. YUM!
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2 users found this review helpful

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Nurse Ellen
Photo by Nurse Ellen
Cooking Level: Intermediate
Home Town: Tustin, California, USA
Living In: Agoura Hills, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

California Surfer

Reviewed: Apr. 17, 2008
Love these! Tastes very tropical.
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1 user found this review helpful

Reviewer:

Nurse Ellen
Photo by Nurse Ellen
Cooking Level: Intermediate
Home Town: Tustin, California, USA
Living In: Agoura Hills, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Italian Beef Hoagies

Reviewed: Feb. 20, 2008
This was very good. My kids loved it! I did use one can of beef broth instead of water. I also toasted provolone cheese on the buns before serving. YUM!
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1 user found this review helpful

Reviewer:

Nurse Ellen
Photo by Nurse Ellen
Cooking Level: Intermediate
Home Town: Tustin, California, USA
Living In: Agoura Hills, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Lemon Coconut Squares

Reviewed: Feb. 4, 2008
Very good,and best of all easy!! great taste, good topped with ice cream or whipped cream. definately will make again!
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Reviewer:

Jovi K
Cooking Level: Expert
Home Town: Tustin, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Chicken and Corn Chili

Reviewed: Feb. 4, 2008
This was very good. I used 2 cans of Rotel instead of salsa (I was out) and added black beans and a can of chili beans. I also added some chicken broth to dilute it a bit. Very delicious.
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2 users found this review helpful

Reviewer:

Nurse Ellen
Photo by Nurse Ellen
Cooking Level: Intermediate
Home Town: Tustin, California, USA
Living In: Agoura Hills, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Seven Layer Tortilla Pie

Reviewed: Jan. 29, 2008
This is a tasty and incredibly quick and easy recipe to make. It was especially tasty because we added avocados and low fat sour cream upon serving. Since the fat-free tortillas I use are about 9-inches in diameter, there were only enough beans for five layers. I omitted the cilantro because we didn't have it on hand and I didn't think my bf would it (even though I love it). I didn't mash the beans until smooth because I thought a rough-mash texture would hold up the layers better. When slicing the pie, the layers held their shape, making for a nice presentation. This recipe is a real success for me because I got my bf to try black beans and now he asks for this dish all of the time!
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squishietofu
Photo by squishietofu
Home Town: San Diego, California, USA
Living In: Tustin, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Tres Chic Pomegranate Martini

Reviewed: Jan. 21, 2008
Excellent! I added a small amount of Splenda to the shaker to sweeten it up a bit. Other than that it was perfect. Thank you!
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Reviewer:

Nurse Ellen
Photo by Nurse Ellen
Cooking Level: Intermediate
Home Town: Tustin, California, USA
Living In: Agoura Hills, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Creamy Chicken and Wild Rice Soup

Reviewed: Jan. 6, 2008
Excellent! Very filling and great on a cold rainy day. My kids really enjoyed it.
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Reviewer:

Nurse Ellen
Photo by Nurse Ellen
Cooking Level: Intermediate
Home Town: Tustin, California, USA
Living In: Agoura Hills, California, USA
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