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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Texas Black Bean Soup

Reviewed: Nov. 9, 2009
This was very good! I sauteed onion and garlic in EVOO and added hot italian sausage. Also added an extra can of black beans. I love spicy, so I subbed one can of jalapenos for the diced chiles. Will make again..
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Photo by Nurse Ellen

Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Agoura Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Caramel Apple Pork Chops

Reviewed: Nov. 4, 2009
This was very good. Kids loved it! Made it as stated except left out the nuts due to son's nut allergy.
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Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Agoura Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Crispy Breakfast Quesadilla

Reviewed: Oct. 22, 2009
My kids love this for breakfast, minus the jam. I used regular eggs also..
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Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Agoura Hills, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Sausage Broccoli Manicotti

Reviewed: Sep. 5, 2009
I also used chicken here instead, and Jumbo shells at the suggestion of others here. It was a little too much broccoli for my husbands taste, I reduced the red sauce a little, but didn't really need to since it's poured over top anyway.
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Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.61 star rating.

Coq au Vin

Reviewed: Aug. 17, 2009
I made a rendition of this tonight. I looked it up to see what herbs went in. I browned white chicken tenders in butter/oliver oil. I coated them with herbs, parsley, rosemary,thyme all dried. I took them out after browning & put 1 carton of sliced mushrooms in & browned them. I took them out & added more herbs, a little butter,some garlic and 1 cup red wine. I let that simmer,added thickner. (flour & water) & added the cooked mushrooms The finally added the cooked chicken. It was awesome ( no veggies)
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Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA
Living In: Tustin, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Low-Fat Blueberry Bran Muffins

Reviewed: Aug. 1, 2009
I was looking for a recipe to use my leftover - getting a little too old for salad - blueberries, and this was perfect! I didn't have wheat bran, but I used FiberOne cereal instead and it worked great. I put a few too many blueberries in, and since they were fresh the muffins became a little hard to handle (also put them in paper wrappers which didn't help), but still delicious!
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Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Monterey Chicken Fajitas

Reviewed: Jul. 13, 2009
I made this for my teenager & she loved it. I did omit the soup, like others. I added Roasted Garlic Salsa from Trader Joes at the end of the cooking process & it kinda carmelized which made it smokey & delish. I added the black beans after with a sprinkling of shredded cheese mmmm Karen
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Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA
Living In: Tustin, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Quick Tuna Salad

Reviewed: Jul. 2, 2009
I grew up on tuna salad made this way and still love it!
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Photo by Nurse Ellen

Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Agoura Hills, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Chicken with Lemon-Caper Sauce

Reviewed: Jun. 30, 2009
WAY too much lemon! I made it twice today. First batch I saw the amtlemon juice and halved to 1/8. Still too much.I corrected that with wine & broth. the 2nd batch I halved it again & it was better BUT I will put less in next time as when it cooks down, it gets way too concentrated.. Other than that it was awesome, tender & everyone loved it.
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Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA
Living In: Tustin, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Banana Banana Bread

Reviewed: Jun. 24, 2009
This was so good! The only change I made was to add some blueberries...YUM!
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Photo by Nurse Ellen

Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Agoura Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Spicy Bean Salsa

Reviewed: Jun. 8, 2009
I made this for a get together this weekend and it was gone in minutes! Everyone loved it. Didn't change a thing. Will definitely make again very soon..
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Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Agoura Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Poppy Seed Bundt Cake III

Reviewed: Jun. 2, 2009
I love this recipe. i made this for my daughters boss. I have made this many times, but with 2 tbl of nutmeg instead of the poppy seeds. It is good that way too. Moist, lucious & rave reviews... Karen So Cal
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Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA
Living In: Tustin, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Make Ahead Lunch Wraps

Reviewed: Jun. 1, 2009
These were really good! The only changes were I used a can of mexi-corn and added salsa. Will definitely make again...
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Photo by Nurse Ellen

Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Agoura Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Stuffed Burgers

Reviewed: May 26, 2009
Excellent! Used fresh mushrooms and swiss cheese. Kids scarfed them down...
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Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Agoura Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Mexican Rice II

Reviewed: May 26, 2009
I made this to serve along with Pork Chalupas from this site and both were so good! Kids loved it..
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Photo by Nurse Ellen

Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Agoura Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Pork Chalupas

Reviewed: May 26, 2009
This was so good! I subbed one can of diced jalapenos for one of the cans of chiles and it was perfect. I also used black beans instead of pinto due to personal preference. I cooked on low for 9 hours and it was absolutely perfect!
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3 users found this review helpful

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Photo by Nurse Ellen

Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Agoura Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Creamy Rice Pudding

Reviewed: May 21, 2009
First time making rice pudding, and it turned out excellent. I did not have any issues with it being too thin or too sweet. I used 1% milk and splenda mix, and replaced the raisins with craisins. Even my boyfriend raved about it, AND ate all the left overs. One thing I did learn? Make a double batch!!!
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Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Tustin, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spinach and Orzo Salad

Reviewed: May 20, 2009
This is one of my new favorites! I cut back on the oil per others suggestions and cooked the orzo in chicken broth and used fresh basil. Excellent!
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Photo by Nurse Ellen

Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Agoura Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Maria's Stuffed Chicken Breasts

Reviewed: May 20, 2009
This was so good! The only change I made was for the cheese stuffing I added extra garlic, fresh basil, and fresh grated parmesan cheese. My kids loved it!!
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Photo by Nurse Ellen

Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Agoura Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Shrimpcargot

Reviewed: May 11, 2009
Made these for Mother's Day. Everyone loved them!
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Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Agoura Hills, California, USA

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