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Featured Cook

COMFORTKITCHEN

Cooking Level: Professional

Home Town: San Diego, California, USA
Living In: Tustin, California, USA
About me:
 I am the Owner and CEO of The Comfort Kitchen, a Personal Chef Service.I am also a Surgical Technologist at a busy Hospital in Newport Beach, CA. I am married with 6 children.

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Newest Cooks

Ranna 

Cooking Level: Expert
Home Town: Tustin, California, USA
About me: I love doing things differently. I don't really follow recipes, and when I try...I end up putting in or taking out ingredients. :)

Teleia Templin 

Cooking Level: Intermediate
Home Town: Redlands, California, USA
Living In: Tustin, California, USA
About me: I'm a 27 year old newlywed. I'm just starting to really try and cook meals for my husband and I. My mom is a great cook and I've been using her recipes lately. It's funny to se…
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Photo by Acc Chef

Acc Chef 

Cooking Level: Expert
Home Town: Grants Pass, Oregon, USA
Living In: Tustin, California, USA
About me: I love to cook & teach people. I also love to learn & I love ALL RECIPES It is the best!!!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Jamie's Cranberry Spinach Salad

Reviewed on Jul. 5, 2009 by Leslie 
I have used this recipe so many times I know it by heart! I have shared it with everyone I know and it is now a staple at our family gatherings! I have substituted the almonds with my own recipe for candied pecans and it is really awesome! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Quick Tuna Salad

Reviewed on Jul. 6, 2009 by Nurse Ellen 
I grew up on tuna salad made this way and still love it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Chicken with Lemon-Caper Sauce

Reviewed on Jul. 1, 2009 by Acc Chef 
WAY too much lemon! I made it twice today. First batch I saw the amtlemon juice and halved to 1/8. Still too much.I corrected that with wine & broth. the 2nd batch I halved it again & it was better BUT I will put less in next time as when it cooks down, it gets way too concentrated.. Other than that it was awesome, tender & everyone loved it.
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