community

Tustin, California

Home

Find a Location:  

Member Blogs

Member Blogs

Check out the latest blogs from our Supporting Members!

CLICK HERE

Display picture for COMFORTKITCHEN

Featured Cook


Cooking Level: Professional

Home Town: San Diego, California, USA
Living In: Tustin, California, USA
About me:
I am the Owner and CEO of The Comfort Kitchen, a Personal Chef Service.I am also a Surgical Technologist at a busy Hospital in Newport Beach, CA. I am married with 6 children.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Ranna 

Cooking Level: Expert
Home Town: Tustin, California, USA
About me: I love doing things differently. I don't really follow recipes, and when I try...I end up putting in or taking out ingredients. :)

Teleia Templin 

Cooking Level: Intermediate
Home Town: Redlands, California, USA
Living In: Tustin, California, USA
About me: I'm a 27 year old newlywed. I'm just starting to really try and cook meals for my husband and I. My mom is a great cook and I've been using her recipes lately. It's funny to se…
MORE »
Photo by Acc Chef

Acc Chef 

Cooking Level: Expert
Home Town: Grants Pass, Oregon, USA
Living In: Tustin, California, USA
About me: I love to cook & teach people. I also love to learn & I love ALL RECIPES It is the best!!!
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Jamie's Cranberry Spinach Salad

Reviewed on Jul. 5, 2009 by Leslie 
I have used this recipe so many times I know it by heart! I have shared it with everyone I know and it is now a staple at our family gatherings! I have substituted the almonds with my own recipe for candied pecans and it is really awesome! Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Quick Tuna Salad

Reviewed on Jul. 6, 2009 by Nurse Ellen 
I grew up on tuna salad made this way and still love it!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Chicken with Lemon-Caper Sauce

Reviewed on Jul. 1, 2009 by Acc Chef 
WAY too much lemon! I made it twice today. First batch I saw the amtlemon juice and halved to 1/8. Still too much.I corrected that with wine & broth. the 2nd batch I halved it again & it was better BUT I will put less in next time as when it cooks down, it gets way too concentrated.. Other than that it was awesome, tender & everyone loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?