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This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!

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Tanning Bed Drink

Submitted by: Mandy

A great drink made with coconut rum and pineapple juice, and garnished with a cherry.

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Mongolian Strawberry-Orange Juice Smoothie

Submitted by: tapegurl

An icy fruit blend of fresh strawberries, orange juice and ice.

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Candied Yams

Submitted by: Lorie

These easy, yummy yams are always a hit!

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Cosmopolitan

Submitted by: Goldie

Vodka, cointreau and cranberry juice with a splash of lime. Shaken not stirred.

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Creamy Chicken and Wild Rice Soup

Submitted by: Stephanie G

Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.

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Pasta Pomodoro

Submitted by: Dinah

Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!

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Mimosa

Submitted by: Jodi Hamrick

A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.

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Cheese Ravioli with Three Pepper Topping

Submitted by: Amanda

Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.

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Sweet Potato Bake

Submitted by: Kathy P.

Canned sweet potatoes are mashed and combined with sugar, eggs and vanilla, then topped with a brown sugar and pecan crust and baked.

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Cha Cha's White Chicken Chili

Submitted by: Cathy

Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.

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Chicken Quesadillas

Submitted by: Heather

This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.

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Fish in Foil

Submitted by: Denyse

Trout wrapped in foil and baked with jalapenos, garlic salt, and lemon juice.

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Catfish Creole

Submitted by: Verona

Catfish in stewed tomatoes and oregano over rice.

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Ham and Cheese Breakfast Tortillas

Submitted by: Jennifer

Flour tortillas are filled with an egg, ham and green onion scramble to make an irresistible breakfast wrap.

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Camp Cornbread

Submitted by: Laura Shank

Cream-style corn is added to corn muffin mix, making this recipe easy as well as portable.

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Artichoke Spinach Lasagna

Submitted by: David

This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Grilled Asparagus

Submitted by: Larry Lampert

The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.

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Raisin Oatmeal Cookies

Submitted by: D L Sutton

A soft and chewy oatmeal raisin cookie. Easy to make and good to eat.

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