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Featured Cook

PhinaBrasil

Cooking Level: Intermediate

Home Town: Riverside, California, USA
Living In: Turlock, California, USA
About me:
 Nineteen on my way to college and still looking for a job. Want to own a restaurant one day.

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Newest Cooks

Photo by #1 MOMMY

#1 MOMMY 

Cooking Level: Intermediate
Living In: Turlock, California, USA
About me: Im 21 years old. I've been with my husband for 4 1/2 years & married for 2. I am a very happy & proud mother of 2 beautiful girls. Akela will be 3 in July & Micaela just turned 1 …
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Photo by Hallie

Hallie 

Cooking Level: Expert
Home Town: Modesto, California, USA
Living In: Turlock, California, USA
About me: I am a mother of three, inherited my nephew, and married to a wonderful man who every meal I cook for him is his new favorite!
Photo by Shelli

Shelli 

Cooking Level: Expert
Home Town: Honolulu, Hawaii, USA
Living In: Turlock, California, USA
About me: I am a Wilton Method Instructor and have been teaching Cake Decorating classes for a number of years. My passion is baking and I enjoy the satisfaction of sharing my cake decorat…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Chocolate Pumpkin Cake

Reviewed on Jul. 2, 2009 by TINACABINA 
I made this for a birthday party and didn't tell anyone the "secret" ingredient until someone complimented it! My sister-in-law thought it was so good, she asked me to make her daughter's cake (instead of buying one at a bakery this year)!! Oh yeah, it's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Peppermint Ice Cream

Reviewed on Jul. 2, 2009 by TINACABINA 
This blew me away. My daughter (for her birthday) requested that I add chocolate chips, which I did. Everything else I kept the same. It was wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Five Ingredient Ice Cream

Reviewed on Jul. 2, 2009 by TINACABINA 
Really creamy and smooth. My husband said it reminded him of Ben & Jerry's vanilla. I stirred it every hour and a half, until it got too firm to stir. Loved it!
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