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Peppermint Ice Cream

Submitted by: Berneice Metcalf

With flecks of peppermint candy, this ice cream is perfect for the holidays. --Berneice Metcalf, Leavenworth, Washington

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Chicken and Potato Parcels

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

This one-bag meal combines chicken, potatoes, and vegetables with barbeque sauce in a foil pouch cooked over a hot fire! Very simple: just mix, fold, cook and eat!

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Perfect Sesame Chicken

Submitted by: Doreen P

Living In: Mchenry, Illinois, USA

If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.

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Darlene Markel of Sublimity, Oregon relies on Ramen noodles to stretch this appealing stir-fry. 'You can use whatever vegetables you happen to have on hand,' she suggests. 'The dish is different every time I make it.'

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Chocolate Pumpkin Cake

Submitted by: ALETA1314

An extremely moist chocolate cake with pumpkin and cream cheese frosting.

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Mexican Shrimp Cocktail

Submitted by: Sarah Zeigler

Home Town: Oklahoma City, Oklahoma, USA

Living In: Sierra Vista, Arizona, USA

Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro.

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Shrimp Avocado Pasta Salad

Submitted by: MWMS70811

Home Town: Baton Rouge, Louisiana, USA

Avocados and shrimp are tossed with bacon, cheese, and tomatoes in this super pasta salad. Great as a side dish, but also works as a cool summer entree.

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Cheddar Baked Chicken

Submitted by: Judy

Home Town: Morgantown, West Virginia, USA

Living In: Greensburg, Pennsylvania, USA

A crunchy, cheesy coating provides an exciting blend of flavors for baked chicken.

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Ten Minute Enchilada Sauce

Submitted by: Brandi T.

A super speedy enchilada sauce with a truly authentic taste.

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Margarita Grilled Shrimp

Submitted by: Jenny Thompson

The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.

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Easy Mint Chocolate Chip Ice Cream

Submitted by: Darryn M. Briggs

Home Town: Flint, Michigan, USA

Living In: Haymarket, Virginia, USA

This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.

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Five Minute Ice Cream

Submitted by: Pamela Euless-Barker

A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.

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Snow Cone Syrup II

Submitted by: BONNIE544

Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.

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Slow-Cooker Posole

Submitted by: Jules

Home Town: Fremont, California, USA

Living In: San Jose, California, USA

Made in a slow cooker, this streamlined version of classic Mexican Posole combines traditional ingredients such as hominy, green chiles, garlic, onions, oregano, and enchilada sauce with cubed pork.

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Flip Flop Grilled Chicken

Submitted by: Donald

A beer, butter, and spice mixture makes for some delicious grilled chicken!

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Turkey Posole

Submitted by: Camilla

An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.

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