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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Chicken and Red Wine Sauce

Submitted by: Robin

A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.

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Easy Scalloped Potatoes

Submitted by: Sarah

This scalloped potato and cheese dish is always a winner!

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Blonde Brownies I

Submitted by: Sue Bush

Rich, chewy brownie with chocolate chips on top.

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Oatmeal Craisin Cookies

Submitted by: Liane McKellar

Oatmeal cookies with raisins and craisins.

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Deli Style Brisket

Submitted by: Nicki

Brisket rubbed with ketchup and garlic salt cooks all day in a slow cooker with onions and water. Flour and more water are added to the pot to make gravy.

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Emily's Famous Hash Browns

Submitted by: Emily B.

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!

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Sarah's Banana Bread Muffins

Submitted by: Sarah

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.

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Best Chocolate Chip Cookies

Submitted by: Dora

Crisp edges, chewy middles.

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World's Best Scones! From Scotland to the Savoy to the U.S.

Submitted by: FRIENDLYFOOD

My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!

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Banana Split Snack Cake

Submitted by: Renee Schwebach
Provided by: Taste of Home

'This rich and delicious treat is fun to serve,' remarks Dumont, Minnesota field editor Renee Schwebach. 'It was a blue-ribbon winner for me at the county fair several years ago.'

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Teriyaki Marinade I

Submitted by: Tim Bond

Fresh ginger and garlic are cooked in vermouth until tender. Soy sauce, oyster sauce, and honey are stirred in and cooked until the flavors have mingled and the sauce thickens. Perfect marinade for vegetables, tofu, chicken, and salmon.

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Chicken Pot Pie II

Submitted by: Corwynn Darkholme

Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal.

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Bacon Wrapped Chicken

Submitted by: Anna Henson

Topped with a rich cream sauce, these bacon-wrapped chicken breasts are rolled around a mild, cheesy filling. Perfect with a side of fettuccini.

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Anytime Fruit Salad

Submitted by: Tiffany

Oranges, pineapple, cottage cheese and whipped topping combine for a fully refreshing slightly sweet salad. My mom always makes this recipe and the reason I call it 'Anytime Fruit Salad' is because if there is any ever left I eat it anytime.

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Stovetop Granola

Submitted by: mamaiscookin

Home Town: Bend, Oregon, USA

Living In: Prineville, Oregon, USA

A delicious quick and easy granola with almonds and dried cranberries that is made on the stovetop.

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Cranberry Mousse

Submitted by: Helen Clement
Provided by: Taste of Home

This is a delicious and pretty salad for the holidays, but it's so good that I serve it other times, too. I got the recipe from a neighbor who had served it with a traditional turkey dinner.

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Maple Dill Carrots

Submitted by: Laura Spielman

Living In: Abbotsford, British Columbia, Canada

Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.