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This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.

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Cabbage Roll Casserole

Submitted by: Nancy

This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.

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Honey-Ginger Grilled Salmon

Submitted by: Kerri Skrudland

This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.

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Good Ol' Alabama Sweet Tea

Submitted by: LOVECATS2001

This sweet tea is found in houses, churches, and cafes all over the great state of Alabama. If you're north of the Mason-Dixon, you've NEVER had tea this good! Fresh-squeezed lemon, lime, or orange juice can be added for an extra flavor.

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Maple Dill Carrots

Submitted by: Laura Cotnoir

Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.

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Oyster and Cornbread Dressing

Submitted by: DUNCANS FAVORITES

Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth.

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Maple Salmon

Submitted by: STARFLOWER

Home Town: Los Angeles, California, USA

Salmon is baked with a delicate maple glaze.

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Roasted Garlic Bread

Submitted by: Dana

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.

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Spanish Rice II

Submitted by: JOHN MAC

Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.

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Swedish Nuts II

Submitted by: Joanie Critchlow

I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!

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Oatmeal Craisin Cookies

Submitted by: Liane McKellar

Oatmeal cookies with raisins and craisins.

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World's Best Scones! From Scotland to the Savoy to the U.S.

Submitted by: FRIENDLYFOOD

My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!

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Charley's Slow Cooker Mexican Style Meat

Submitted by: CHARLEY357

This makes a very hot and spicy chuck pot toast that cooks for 2 to 4 hours on a low-temperature setting. Seasoning should be adjusted for individual tastes.

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Blonde Brownies I

Submitted by: Sue Bush

Rich, chewy brownie with chocolate chips on top.

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Mexican Rice II

Submitted by: Mommyto2

Home Town: Saint Paul, Minnesota, USA

Living In: Colorado Springs, Colorado, USA

Rice is sauteed with salt, cumin and onion, then simmered with tomato sauce and chicken broth.

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Butter Roast Chicken

Submitted by: Elisabeth Garrison

'WHEN I WAS newly married, I was very interested in cooking, so I started to collect recipes. My new sister-in-law's mother sent me her family's favorite chicken recipe, and I knew it was destined to be a favorite in our household. The delicate flavor of lemon makes this dish great.'

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