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The reviewer gave this recipe 4 stars. This recipe averages a 2.56 star rating.
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Chocolate Covered Pretzels

Reviewed: Dec. 16, 2009
Love the sweet and salty combo. After the chocolate set a little I dipped mine in chopped nuts.
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Cooking Level: Expert

Home Town: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Peppermint Biscotti

Reviewed: Dec. 16, 2009
These are great! Even without dipping it in chocolate and extra peppermint. YUM. I really really like this biscotti! And they're excellent to put in goodie baskets!!
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Cooking Level: Expert

Home Town: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Peppermint Drops

Reviewed: Dec. 5, 2009
Delicious!! I used 1 1/2 tsp mint extract and 2 1/2 cups flour. Came out great. Very easy to roll and the cook time is right on. I put my candies in right after the cookies came out of the oven and let them set and they came out alright. Very yummy! Thanks for sharing!!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Temecula, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Butterfinger Chunkies

Reviewed: Dec. 5, 2009
This is a good cookie, but it mostly just tasted like a peanut butter cookie. Maybe I needed to add more butterfinger or something. Overall not bad, just didn't really tast the butterfingers. Thanks Joanie for sharing!
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Cooking Level: Expert

Home Town: Temecula, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
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Chocolate Chip Pumpkin Cookies

Reviewed: Dec. 5, 2009
These are very good. More of a cake like texture, but taste great. I used 1tsp cinnamon and 1tsp pumpkin pie spice to give it more of a pumpkiny flavor. Everyone loved them!!
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Cooking Level: Expert

Home Town: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Caramel Filled Chocolate Cookies

Reviewed: Dec. 2, 2009
I loved this cookie!! I actually forgot to put the walnuts, but it still tasted great. I drizzled a few of them with caramel ice cream topping for a little extra caramel flavor. YUM!
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Cooking Level: Expert

Home Town: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.

Pumpkin Fudge

Reviewed: Nov. 29, 2009
Delicious!! Everyone loved it. And it came out perfect. I did ruin my 2nd batch by not letting it cook long enough, but every other time it came out great! I used the whole bag of chocolate chips and added pecans to one batch. Thanks for sharing!!
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Cooking Level: Expert

Home Town: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)

Reviewed: Nov. 26, 2009
I was intimidated since other allergen free pumpkin pies involved tofu...ack, not in my pie! But this recipe had no tofu and it tasted like normal pumpkin pie. We do not have a gluten problem in our house so I did use my preferred crust, but used the filling and it was really, really good. It came out a little bit denser than I was expecting so may try a wee bit less cornstarch next time, and I may also try ditching the crust, putting the filling in souffle ramekins and then sprinkling gingerbread cookies on top of it. Amazingly good allergen free option, I highly recommend. Thank you so much!
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Yakima, Washington, USA
Living In: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Oh-So-Good Chicken

Reviewed: Nov. 23, 2009
I've made this now a few times and love it. I follow the recipe exactly; it's so easy and so yummy, just a really good combination of flavors.
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Cooking Level: Beginning

Living In: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Apple Enchilada Dessert

Reviewed: Nov. 20, 2009
Taste great!! And made the house smell sooooo good. Great alternative to apple pie. I used a 13x9 inch pan and it came out fine.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Temecula, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.

Shoepeg Corn Casserole

Reviewed: Nov. 17, 2009
Didn't love it, even though I've made similar recipes before and liked them. My kids and husband really didn't care for it either, so I won't be making it again! May be just personal preference--sorry!
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Cooking Level: Intermediate

Home Town: Temecula, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.

Prego® Porcupine Meatballs

Reviewed: Nov. 17, 2009
only okay--may have been better had I followed to a "T", but I chose to bake the meatballs first, since that's what I usually do when I make meatballs. They were a bit dry, although the sauce did help with that. Probably won't make again.
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Cooking Level: Intermediate

Home Town: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Refried Beans Without the Refry

Reviewed: Nov. 17, 2009
Really good--even though I didn't follow exactly. I added a ham hock for the flavor, omitted the salt and the peppers. I'm sure as written it's also excellent--but what I loved the most was finally fixing beans in a crockpot successfully, and finding out that I don't have to always soak the beans!
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Cooking Level: Intermediate

Home Town: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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German Chocolate Cake III

Reviewed: Nov. 13, 2009
DELISH!
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Candied Yams

Reviewed: Nov. 13, 2009
Very yummy! Everyone in my family loved them.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Temecula, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
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Crispy Herb Baked Chicken

Reviewed: Nov. 13, 2009
Very tasty chicken. Mine wasn't crispy, but it had a good flavor. I also added pepper, parsley, and an herb garlic seasoning I got from Washington. Very good.
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Cooking Level: Expert

Home Town: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Chocolate Crinkles II

Reviewed: Nov. 11, 2009
These are very good. I added some chocolate chips to the dough, then let it chill a little bit before rolling them into balls. Very yummy!
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Cooking Level: Expert

Home Town: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Italian Cream Cake II

Reviewed: Nov. 11, 2009
Very good. Everyone in my family has loved it! I put coconut between the layers and around the edges of the cake after it was frosted. Then put pecans on the top of the cake.
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Cooking Level: Expert

Home Town: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Pan Fried Spinach

Reviewed: Nov. 8, 2009
Excellent side dish!
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Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
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Mocha Walnut Cookies

Reviewed: Nov. 6, 2009
DELISH!!
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Cooking Level: Expert

Home Town: Temecula, California, USA

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