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Krista L.

Cooking Level: Expert

Living In: Temecula, California, USA
About me:
 Hi! My name is Krista. I am 13 years old. I'm hoping to have my own catering business one day. I love to cook when ever I can. It is one of my hobbies. Cooking can be a blast if you try new things. If my family gets bored of one meal I try a new one. With allrecipes I can find whatever I am looking for.

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Newest Cooks

Photo by Gavin Price

Gavin Price 

Cooking Level: Beginning
Living In: Temecula, California, USA
About me: I'm a child cook, turning 12, and my first meal was tacos.
Photo by Sharon

Sharon Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Home Town: Kirkland, Washington, USA
Living In: Temecula, California, USA
About me: I love cooking and baking. I especially love the thrill of finding something new to try. I like to try new "culinary recipes" as opposed to new "cooking recipes". But on the ot…
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StacyA 

Cooking Level: Expert
Home Town: Temecula, California, USA
Living In: Austin, Texas, USA
About me: I am a social worker. I love learning about cultures and the people that are ordinary everyday people around the world.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Kerry's Beany Salad

Reviewed on Jun. 17, 2009 by Joloves2cook 
YUM YUM!! I made this Sunday night to eat for lunch all week and it was so yummy! I used all barley (no rice) because I wanted a healthy grain salad. I omitted the kidney beans because I don't like them. I also didn't have red wine vinegar so I used balsamic vinegar, and cut back on the oil and it was still good. Very fresh flavors. Even hubby liked it! Thank you!!!!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.19 star rating.

Iced Tea I

Reviewed on Jun. 15, 2009 by Seattle Insomniac 
I followed the directions to the "T", I even seeped it for about 30 minutes and it was super watery.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Chocolate Chip Banana Muffins

Reviewed on Jun. 2, 2009 by Joloves2cook 
YUM YUM. I used applesauce in place of the oil, splenda in place of the sugar, and only a 1/2c. of chocolate chips to keep the calories down. Very moist and delicious.
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