Made as is and it was good. Cheap and easy. It need lots of salt and pepper and it was good served with crackers.

I made these as is and everyone loved them. Tasted like a giant chocolate chip cookie.

This was delicious! Made it as is. The meat was juicy and tender.

This was good. The only change I made was to use 1 1/2 cups chunky Peanutbutter, instead of adding in extra peanuts. My husband ate his served over rice.

After reading the other reviews, I thought I'd add more flavor right off. I used Pepper Jack cheese instead of the cheddar, left out the onions, added finely chopped green pepper, 1 small can of chopped black olives, 1/4 c salsa verde, and added a generous sprinkling of Mrs. Dash's "Tomato, basil, garlic". After my official taste tester (hubby) sampled the recipe, it was a hit. It's on it's way to the Super Bowl party as we speak!

This frosting was excellent on the lemon drop cookies. Yum.

These were good frosted with the lemon cream cheese frosting. I little dry, so they need the frosting. I don't think they would have been as good plain.

These were so Easy and yummy. We used milk chocolate kisses and topped the with Reeces Pieces. Salty Pretzles, chocolate, and peanutbutter... what more can you ask for. I cooked for 3 minutes at 250 degrees.

My whole family loved this. The only changes I made were to use the center of boneless pork chops and yellow mustard instead of Dijon. Another meal my whole family loved.

Made as is, except used milk-chocolate chips. They did not sink to the bottom, they stayed evenly throughout the cheesecake. It tasted like a chocolate chip cookie with the hint of cheescake.. YUMMY, I will make this again.

Easy and Yummy. My kids loved this and requested ti have it again, while they were still eating it. I double the olives and the cheese. YUM

Followed the recipe and was delighted with the results, it was good and will make again.