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Photo of: Hawaiian Tarts

Hawaiian Tarts

Submitted by: Jan Taylor 
A tropical tart with pineapple and coconut. These are pretty and delicious. 

Photo of: Chocolate Peanut Butter Cup Cookies

Chocolate Peanut Butter Cup Cookies

Submitted by: Joanna Knudsen 
These are THE BEST cookies I have ever eaten. They are a definite hit. If you like peanut butter and chocolate - these cookies are for you! 

Photo of: Candy Cane Cocoa

Candy Cane Cocoa

Submitted by: Verushka 
Milk is heated with semisweet chocolate and crushed candy canes. Then each mug is garnished with whipped cream and a small candy cane. 

Photo of: Cathy's Peanut Butter Fudge

Cathy's Peanut Butter Fudge

Submitted by: MBMCD 
Cathy's mom developed this recipe a long time ago. You do need a candy thermometer. Enjoy! 

Photo of: Mouse's Macaroni and Cheese

Mouse's Macaroni and Cheese

Submitted by: Mouse 
A dash of mustard powder and grind of black pepper adds extra kick to a creamy cheese sauce. Stir cooked macaroni into the sauce and bake with a layer of bread crumbs over the top. 

Photo of: Cabbage Roll Casserole

Cabbage Roll Casserole

Submitted by: Nancy 
This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls. 

Photo of: Beef Paprika

Beef Paprika

Submitted by: Donna H. 
A hearty beef stew with complex, central-European flavor. 

Photo of: Beef Pot Roast

Beef Pot Roast

Submitted by: Teresa 
This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish. 

Photo of: Naan

Naan

Submitted by: Mic 
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. 

Photo of: Loaded Potato Soup I

Loaded Potato Soup I

Submitted by: Claire 
A soup to make you happy. Milk, sour cream, butter, and cheddar cheese make this soup very thick and creamy, and by microwaving the potatoes, you can whip it up in minutes. 

Photo of: Cheeseburger Soup I

Cheeseburger Soup I

Submitted by: AUNTYLENE 
Living In: Swift Current, Saskatchewan, Canada
This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream. 

Photo of: Broccoli Cheese Soup

Broccoli Cheese Soup

Submitted by: Karin Christian 
This is a creamy soup made with broccoli florets and processed cheese food, and thickened with cornstarch. 

Photo of: Cream of Spinach Soup

Cream of Spinach Soup

Submitted by: Joyce Marciszewski 
Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables. 

Photo of: Cucumber and Tomato Salad

Cucumber and Tomato Salad

Submitted by: Tigrgrrl 
A refreshing, light salad for any hot, humid summer day! A great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving. 

Photo of: Black Bean and Salsa Soup

Black Bean and Salsa Soup

Submitted by: Maryanne 
Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion. 

Photo of: Broccoli With Lemon Almond Butter

Broccoli With Lemon Almond Butter

Submitted by: Sue 
Steam the broccoli just until tender. Put in a beautiful bowl, and slather with this perfect melted butter-lemon sauce and almonds. Crunchy and terrific. 

Creamed Peas and Onions

Submitted by: Sharon 
In this classic accompaniment to a holiday meal, frozen peas and peel onions are stirred into a basic white sauce. 

Photo of: Spiced Pumpkin Seeds

Spiced Pumpkin Seeds

Submitted by: Carolyn 
Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt. 

Photo of: Watergate Salad

Watergate Salad

Submitted by: Jennifer 
Pistachio pudding mix is the base for this marshmallow salad with pineapple, nuts and fluffy whipped topping. 

Photo of: Pumpkin Crumb Cake

Pumpkin Crumb Cake

Submitted by: Debbie 
A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling. 
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