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Cranny's Kitchen

Cooking Level: Intermediate

Home Town: Palo Alto, California, USA
Living In: Sunnyvale, California, USA
About me:
 I live in what has to be one of the best places in the USA; Sunnyvale, California...it even sounds happy, doesn't it. The weather is great, 89% of the time, the city was voted 2nd safest in the nation for a city of our size, and we are proud to be one of the most diverse city's around. As for me, I have spent most of my life in service to others; mostly people with disabilities. Most recently I was a Dean at a Community College overseeing several departments, my favorite being Transfer & Career Services, where we helped people attain their dreams through education. Unfortunately I have become completely disabled myself and was asked to leave the college. So now, I am at home learning how to do things differently. Cooking is one of the hardest as I am in a wheelchair and my house is not built for people in chairs.

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Newest Cooks

Photo by ECampbell

ECampbell 

Cooking Level: Expert
Home Town: Sunnyvale, California, USA
Living In: Lolo, Montana, USA
About me: I like to try to cook new things and bold spices.
Photo by eva

eva 

Cooking Level: Beginning
Living In: Sunnyvale, California, USA
About me: totally lazy
Photo by Brigitte

Brigitte 

Cooking Level: Expert
Living In: Sunnyvale, California, USA
About me: Wife, Mother of 7 Grandmother of 11. Busy all the time with something. Thank God for the internet it fills in my slow days when it rains outside or is just gray and sad looking.
 

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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.

French Bread Rolls to Die For

Reviewed on jun. 12, 2009 by tofu19 
I am in the minority here but mine turned out hard and tasteless. The thing is, I followed the recipe as is and used the bread maker. Don't know what I did but won't be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Sweet Corn Tomalito

Reviewed on jun. 12, 2009 by tofu19 
Yes, this was very good with only 1/4 cup sugar. I also cooked mine in the microwave like some others have suggested, and it was just fine. Thank you.
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