community

Sunnyvale, California

Home

Find a Location:  
Display picture for Nader

Featured Cook


Cooking Level: Intermediate

Living In: Sunnyvale, California, USA
About me:
I am 27 years old and love to cook! My boyfriend and I switch nights when we get to surprise the other with a new recipe! Some day we would love to open our own pizzeria!

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Colleen 

Cooking Level: Expert
Home Town: Sunnyvale, California, USA
Living In: Lagos, Lagos, Nigeria
About me: I grew up in California before I moved overseas. We were in Luanda,Angola, Africa before moving to Lagos, Nigeria. My home now when I'm not in Nigeria is in the Texas hill country.
Photo by ECampbell

ECampbell 

Cooking Level: Expert
Home Town: Sunnyvale, California, USA
Living In: Lolo, Montana, USA
About me: I like to try to cook new things and bold spices.
Photo by eva

eva 

Cooking Level: Beginning
Living In: Sunnyvale, California, USA
About me: totally lazy
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Aunt Carol's Apple Pie

Reviewed on Dec. 1, 2009 by Valerie's Kitchen 
Excellent recipe for traditional apple pie. I added about 1/4 tsp. of nutmeg with the cinnamon. I added a bit less flour than called for and it was plenty - not runny at all. I got my apples at the farmers market and based on the recommendation of the apple guy found a fantastic pie apple called "Mutsu". I will definitely look for them again next time. They are big and meaty, not too sweet or too tart, just perfect and they bake up really well. I also threw in a couple Granny Smiths.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Chocolate Chip Pumpkin Bread

Reviewed on Nov. 21, 2009 by Valerie's Kitchen 
Fantastic! I started this and realized I didn't have enough nutmeg so I subbed the spices up a bit. I used 1 Tbsp. pumpkin pie spice, 2 tsp. cinnamon, and 1 tsp. nutmeg. I used loaf pans and got 1 large loaf and 2 smaller loaves. It is delicous! We had it while still a bit warm after dinner and everyone loved it.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Spaghetti With Red Clam Sauce

Reviewed on Nov. 18, 2009 by tofu19 
I love red clam sauce so I was excited to find this recipe. However, I had to change few things to modify it to my personal taste. I also added white wine, tripled clams but only use 1/2 the juice and added small can of tomato paste to make the sauce little thicker. All in all very nice starter recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?