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	Featured Cook Nader Cooking Level: Intermediate Living In: Sunnyvale, California, USA
About me: I am 27 years old and love to cook! My boyfriend and I switch nights when we get to surprise the other with a new recipe! Some day we would love to open our own pizzeria! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Colleen

Cooking Level: Expert

Home Town: Sunnyvale, California, USA

Living In: Lagos, Lagos, Nigeria

About me: I grew up in California before I moved overseas. We were in Luanda,Angola, Africa before moving to Lagos, Nigeria. My home now when I'm not in Nigeria is in the Texas hill country.

ECampbell

Cooking Level: Expert

Home Town: Sunnyvale, California, USA

Living In: Lolo, Montana, USA

About me: I like to try to cook new things and bold spices.

eva

Cooking Level: Beginning

Living In: Sunnyvale, California, USA

About me: totally lazy

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Newest Reviews

Aunt Carol's Apple Pie

Reviewed on Dec. 1, 2009 by Valerie's Kitchen

Excellent recipe for traditional apple pie. I added about 1/4 tsp. of nutmeg with the cinnamon. I added a bit less flour than called for and it was plenty - not runny at all. I got my apples at the farmers market and based on the recommendation of the apple guy found a fantastic pie apple called "Mutsu". I will definitely look for them again next time. They are big and meaty, not too sweet or too tart, just perfect and they bake up really well. I also threw in a couple Granny Smiths.

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Chocolate Chip Pumpkin Bread

Reviewed on Nov. 21, 2009 by Valerie's Kitchen

Fantastic! I started this and realized I didn't have enough nutmeg so I subbed the spices up a bit. I used 1 Tbsp. pumpkin pie spice, 2 tsp. cinnamon, and 1 tsp. nutmeg. I used loaf pans and got 1 large loaf and 2 smaller loaves. It is delicous! We had it while still a bit warm after dinner and everyone loved it.

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Spaghetti With Red Clam Sauce

Reviewed on Nov. 18, 2009 by tofu19

I love red clam sauce so I was excited to find this recipe. However, I had to change few things to modify it to my personal taste. I also added white wine, tripled clams but only use 1/2 the juice and added small can of tomato paste to make the sauce little thicker. All in all very nice starter recipe.

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